Peach Cake with Cinnamon and Pecans

This Peach Cake with Cinnamon and Pecans brought up lot of my best childhood memories with my mother! Also it’s her favorite cinnamon cake recipe!

If you are a big fan of cinnamon like me, be sure to try Easy Cinnamon Roll Coffee Cake and Cinnamon Pecan Cornmeal Pancakes. THEY ARE A MUST TRY!!

It works also perfectly with canned peaches if you are wondering about it! YUMMY.

Ingredients for Peach Cake with Cinnamon and Pecans:

2 C Flour

1 ½ C Sugar

1 tsp Baking Soda

1 tsp Salt

3 Eggs

1 tsp Cinnamon

½ C Pecans – Chopped

1 C Vegetable Oil

2 C Peaches

Picture of ingredients:

How To Make Peach Cake with Cinnamon and Pecans:

First:

Step 1. In a large bowl whisk the 3 eggs together.

Step 2. Mix all ingredients in with the eggs until combined.

a.

b.

c.

Step 3. Preheat oven to 375 degrees F and grease pan (9×13)

Step 4. Pour the mixed ingredients into the pan and place in preheated oven for 50 minutes.

Serve and enjoy!

Made this cake? Let us know how it went in the comments below!

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Peach Cake with Cinnamon and Pecans

Prep Time: 5 minutes minutes

Cook Time: 50 minutes minutes

Total Time: 55 minutes minutes

Servings: 24

5 from 4 votes

Review Recipe

Ingredients 

• 2 C Flour
• 1 ½ C Sugar
• 1 tsp Baking Soda
• 1 tsp Salt
• 3 Eggs
• 1 tsp Cinnamon
• ½ C Pecans – Chopped
• 1 C Vegetable Oil
• 2 C Peaches

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Instructions

• In a large bowl whisk the 3 eggs together.
• Mix all ingredients in with the eggs until combined.
• Preheat oven to 375 degrees F and grease pan (9x13).
• Pour the mixed ingredients into the pan and place in preheated oven for 50 minutes.
• Serve and enjoy!

Nutrition

Serving: 1g | Calories: 196kcal | Carbohydrates: 22g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 10g | Cholesterol: 23mg | Sodium: 159mg | Fiber: 1g | Sugar: 14g

Author: Marta

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