Peach Cake with Cinnamon and Pecans

One of my partner’s favorite cakes is the Peach Cake with Cinnamon and Pecans. He would eat it every day if I let him! This is a dark cake with loads of Peaches and cinnamon. This Peach and Cinnamon Cake is easy to make, tastes great, and can be served as a snack, for breakfast or even used for Special Occasions.

The cake is versatile and can be customized to suit your family.

When you need to make a Cake and you have just a short time, this is the recipe to reach for!

The cake has a powerful Cinnamon flavor that combines with the sweetness of Peaches and balances each out.

Scroll to bottom for printable recipe card.

What makes this a good recipe?

The simplicity of a recipe is key in choosing whether or not to make the food. This recipe is simple, it tastes great and you will absolutely be thrilled with this Peach Cake with Cinnamon and Pecans.

Should I use Canned Peaches or fresh ones?

You could certainly use canned peaches. If you prefer fresh, you can use those also.

Ingredients:

• Flour
• Sugar
• Baking Soda
• Salt
• Eggs
• Cinnamon
• Pecans
• Vegetable Oil
• Peaches

How To Make Peach Cake with Cinnamon and Pecans:

Step 1. Start by chopping the pecans and slicing the peach.

Step 2. In a large bowl whisk the 3 eggs together.

Step 3. Mix all ingredients in with the eggs until combined.

Mix everything together.

Adding pecans and sliced peaches.

Step 3. Preheat oven to 375 degrees F and grease pan (9×13)

Step 4. Pour the mixed ingredients into the pan and place in preheated oven for 50 minutes. Serve and enjoy!

Peach Cake with Cinnamon and Pecans

Prep Time: 5 minutes minutes

Cook Time: 50 minutes minutes

Total Time: 55 minutes minutes

Servings: 24

The simplicity of a recipe is key in choosing whether or not to make the food. This recipe is simple, it tastes great and you will absolutely be thrilled with this Peach Cake with Cinnamon and Pecans.

5 from 4 votes

Review Recipe

Ingredients 

• 2 C Flour
• 1 ½ C Sugar
• 1 tsp Baking Soda
• 1 tsp Salt
• 3 Eggs
• 1 tsp Cinnamon
• ½ C Pecans – Chopped
• 1 C Vegetable Oil
• 2 C Peaches

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Instructions

• In a large bowl whisk the 3 eggs together.
• Mix all ingredients in with the eggs until combined.
• Preheat oven to 375 degrees F and grease pan (9×13).
• Pour the mixed ingredients into the pan and place in preheated oven for 50 minutes.
• Serve and enjoy!

Nutrition

Calories: 196kcal | Carbohydrates: 22g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 10g | Cholesterol: 23mg | Sodium: 159mg | Fiber: 1g | Sugar: 14g

Author: Marta

-PIN this easy cake recipe for later use!-

How should this Peach Cake be stored after baking?

The cake should be stored in the refrigerator, wrapped or covered tightly. You could let the cake remain sitting on the counter for 1 to 2 days, as long as it is tightly covered. You can store it in the refrigerator for 4 days.

Can this Peach Cake be stored in the freezer?

Once the cake has cooled completely, it can be covered with plastic wrap and then aluminum foil or placed the cake into an airtight container. You can store the cake for 3 months.

Can I reheat the Peach Cake?

This is not common, however, you can reheat the cake in the microwave for 30 to 45 seconds or until your serving of cake is at the temperature you like.

More Favorite Cakes Recipes:

Eclair Cake – This dessert is light and fluffy, and it does take a bit of effort to make this, but it is so worth it once you take that first bite.

Shortcut Carrot Cake – Super easy to make, moist like it should be, and delicious.