Cakes/ Recipes

Peach Cake with Cinnamon and Pecans

Peach Cake with Cinnamon and Pecans

This Peach Cake with Cinnamon and Pecans brought up lot of my best childhood memories with my mother! Also it’s her favorite cinnamon cake recipe!

Peach Cake with Cinnamon and Pecans

If you are a big fan of cinnamon like me, be sure to try Easy Cinnamon Roll Coffee Cake and Cinnamon Pecan Cornmeal Pancakes. THEY ARE A MUST TRY!!

Peach Cake with Cinnamon and Pecans

It works also perfectly with canned peaches if you are wondering about it! YUMMY.

Peach Cake with Cinnamon and Pecans

Ingredients for Peach Cake with Cinnamon and Pecans:

2 C Flour

1 ½ C Sugar

1 tsp Baking Soda

1 tsp Salt

3 Eggs

1 tsp Cinnamon

½ C Pecans – Chopped

1 C Vegetable Oil

2 C Peaches

Picture of ingredients:

How To Make Peach Cake with Cinnamon and Pecans:

First:

Step 1. In a large bowl whisk the 3 eggs together.

Step 2. Mix all ingredients in with the eggs until combined.

a.

b.

c.

Step 3. Preheat oven to 375 degrees F and grease pan (9×13)

Step 4. Pour the mixed ingredients into the pan and place in preheated oven for 50 minutes.

Serve and enjoy!

Peach Cake with Cinnamon and Pecans

Made this cake? Let us know how it went in the comments below!

Peach Cake with Cinnamon and Pecans

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Peach Cake with Cinnamon and Pecans

Peach Cake with Cinnamon and Pecans

Peach Cake with Cinnamon and Pecans

Yield: 24
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes

Ingredients

  • 2 C Flour
  • 1 ½ C Sugar
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 3 Eggs
  • 1 tsp Cinnamon
  • ½ C Pecans – Chopped
  • 1 C Vegetable Oil
  • 2 C Peaches

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Instructions

  1. In a large bowl whisk the 3 eggs together.
  2. Mix all ingredients in with the eggs until combined.
  3. Preheat oven to 375 degrees F and grease pan (9x13).
  4. Pour the mixed ingredients into the pan and place in preheated oven for 50 minutes.
  5. Serve and enjoy!
Nutrition Information:
Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 196Total Fat: 11gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 23mgSodium: 159mgCarbohydrates: 22gFiber: 1gSugar: 14gProtein: 2g

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