Skip to content

It’s finally here! Order the Sweet Pea’s Kitchen Cookbook

Sweet Pea's Kitchen Cookbook

Peach Cake with Cinnamon and Pecans

  • Pin
  • Rate
  • 5 from 4 votes

This post may contain affiliate links. Please read the disclosure policy.

Peach Cake with Cinnamon and Pecans

This Peach Cake with Cinnamon and Pecans brought up lot of my best childhood memories with my mother! Also it’s her favorite cinnamon cake recipe!

Peach Cake with Cinnamon and Pecans

If you are a big fan of cinnamon like me, be sure to try Easy Cinnamon Roll Coffee Cake and Cinnamon Pecan Cornmeal Pancakes. THEY ARE A MUST TRY!!

Peach Cake with Cinnamon and Pecans

It works also perfectly with canned peaches if you are wondering about it! YUMMY.

Peach Cake with Cinnamon and Pecans

Ingredients for Peach Cake with Cinnamon and Pecans:

2 C Flour

1 ½ C Sugar

1 tsp Baking Soda

1 tsp Salt

3 Eggs

1 tsp Cinnamon

½ C Pecans – Chopped

1 C Vegetable Oil

2 C Peaches

Picture of ingredients:

How To Make Peach Cake with Cinnamon and Pecans:

First:

Step 1. In a large bowl whisk the 3 eggs together.

Step 2. Mix all ingredients in with the eggs until combined.

a.

b.

c.

Step 3. Preheat oven to 375 degrees F and grease pan (9×13)

Step 4. Pour the mixed ingredients into the pan and place in preheated oven for 50 minutes.

Serve and enjoy!

Peach Cake with Cinnamon and Pecans

Made this cake? Let us know how it went in the comments below!

Peach Cake with Cinnamon and Pecans

Don’t forget to PIN this easy cake recipe for later use!

Peach Cake with Cinnamon and Pecans

Pin this recipe now to remember it later

Pin Recipe

Peach Cake with Cinnamon and Pecans

Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Servings: 24
Peach Cake with Cinnamon and Pecans
5 from 4 votes

Ingredients 

  • 2 C Flour
  • 1 ½ C Sugar
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 3 Eggs
  • 1 tsp Cinnamon
  • ½ C Pecans – Chopped
  • 1 C Vegetable Oil
  • 2 C Peaches

Instructions

  • In a large bowl whisk the 3 eggs together.
  • Mix all ingredients in with the eggs until combined.
  • Preheat oven to 375 degrees F and grease pan (9x13).
  • Pour the mixed ingredients into the pan and place in preheated oven for 50 minutes.
  • Serve and enjoy!

Nutrition

Serving: 1g | Calories: 196kcal | Carbohydrates: 22g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 10g | Cholesterol: 23mg | Sodium: 159mg | Fiber: 1g | Sugar: 14g
Author: Marta

Follow me on Pinterest for daily delicious recipes!

Follow Me

More Favorite Cakes Recipes:

Eclair Cake

Eclair Cake

Shortcut Carrot Cake

Shortcut Carrot Cake

Get new recipes weekly plus our FREE ebook!

[class^="wpforms-"]
[class^="wpforms-"]