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+
servings
Astoundingly Easy Cinnamon Rolls
Prep Time:
20
minutes
Cook Time:
25
minutes
Total Time:
45
minutes
Servings:
20
rolls
Ingredients
1x
2x
3x
1
lb.
Frozen bread dough thawed out
3
Tbsp.
Melted butter
⅔
C.
Brown sugar
½
C.
Chopped walnuts
1
tsp.
Cinnamon
1
tsp.
Water
⅓
C.
Heavy whipping cream
⅔
C.
Powdered sugar
2
Tbsp.
Milk
1
tsp.
Vanilla extract
Instructions
In a mixing bowl, combine the brown sugar, chopped walnuts and cinnamon.
Roll the thawed dough out into a large rectangle on a well floured surface.
Brush the top of the dough with the melted butter.
Sprinkle the filling over the entire rectangle of dough.
Roll the dough up tightly lengthwise, using the water to seal the dough closed.
Slice the dough into 20 even sections.
Place the dough sections flat side down in two well greased 9 inch cake pans.
Brush the tops of the rolls with the heavy whipping cream.
Bake for 20 minutes or until cooked through.
In a bowl, combine the powdered sugar, milk and vanilla until smooth.
Drizzle the icing over the rolls and serve.
Nutrition
Serving:
1
g
|
Calories:
88
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
9
mg
|
Sodium:
17
mg
|
Sugar:
10
g
Author:
Marta