Astoundingly Easy Cinnamon Rolls
Servings: 20 rolls
I can say with conviction that I love cinnamon rolls. I’m pretty sure you do too. The problem is that they are always a bit finicky to make. Imagine my delight when I came across this easy cinnamon rolls recipe. The trick is that you use frozen, readymade bread dough. After that, it’s all plain folding!
Ingredients
- 1 lb. Frozen bread dough thawed out
- 3 Tbsp. Melted butter
- ⅔ C. Brown sugar
- ½ C. Chopped walnuts
- 1 tsp. Cinnamon
- 1 tsp. Water
- ⅓ C. Heavy whipping cream
- ⅔ C. Powdered sugar
- 2 Tbsp. Milk
- 1 tsp. Vanilla extract
Instructions
- In a mixing bowl, combine the brown sugar, chopped walnuts and cinnamon.
- Roll the thawed dough out into a large rectangle on a well floured surface.
- Brush the top of the dough with the melted butter.
- Sprinkle the filling over the entire rectangle of dough.
- Roll the dough up tightly lengthwise, using the water to seal the dough closed.
- Slice the dough into 20 even sections.
- Place the dough sections flat side down in two well greased 9 inch cake pans.
- Brush the tops of the rolls with the heavy whipping cream.
- Bake for 20 minutes or until cooked through.
- In a bowl, combine the powdered sugar, milk and vanilla until smooth.
- Drizzle the icing over the rolls and serve.
Nutrition
Calories: 88kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 9mg | Sodium: 17mg | Sugar: 10g