I can say with conviction that I love cinnamon rolls. I’m pretty sure you do too. The problem is that they are always a bit finicky to make. Imagine my delight when I came across this easy cinnamon rolls recipe. The trick is that you use frozen, readymade bread dough. After that, it’s all plain folding!
Ingredients
1lb.Frozen bread dough thawed out
3Tbsp.Melted butter
⅔C.Brown sugar
½C.Chopped walnuts
1tsp.Cinnamon
1tsp.Water
⅓C.Heavy whipping cream
⅔C.Powdered sugar
2Tbsp.Milk
1tsp.Vanilla extract
Instructions
In a mixing bowl, combine the brown sugar, chopped walnuts and cinnamon.
Roll the thawed dough out into a large rectangle on a well floured surface.
Brush the top of the dough with the melted butter.
Sprinkle the filling over the entire rectangle of dough.
Roll the dough up tightly lengthwise, using the water to seal the dough closed.
Slice the dough into 20 even sections.
Place the dough sections flat side down in two well greased 9 inch cake pans.
Brush the tops of the rolls with the heavy whipping cream.
Bake for 20 minutes or until cooked through.
In a bowl, combine the powdered sugar, milk and vanilla until smooth.