Astoundingly Easy Cinnamon Rolls

Simple to make and delicious cinnamon rolls recipe that your family will love!

Looking for more cinnamon dessert ideas? Make sure to try my Peach Cake with Cinnamon and Pecans it’s HIGHLY ADDICTIVE.

Great addition to my treats for Christmas and Easter..WOW amazing!

Prep Time: 20 minutes – Cook Time: 25 minutes – Servings: 20 rolls

Ingredients for Cinnamon Rolls:

1 lb. Frozen bread dough thawed out

3 Tbsp. Melted butter

⅔ C. Brown sugar

½ C. Chopped walnuts

1 tsp. Cinnamon

1 tsp. Water

⅓ C. Heavy whipping cream

⅔ C. Powdered sugar

2 Tbsp. Milk

1 tsp. Vanilla extract

How To Make Easy Cinnamon Rolls:

Step 1. In a mixing bowl, combine the brown sugar, chopped walnuts and cinnamon.

Step 2. Roll the thawed dough out into a large rectangle on a well floured surface.

Step 3. Brush the top of the dough with the melted butter.

Step 4. Sprinkle the filling over the entire rectangle of dough.

Step 5. Roll the dough up tightly lengthwise, using the water to seal the dough closed.

Step 6. Slice the dough into 20 even sections.

Step 7. Place the dough sections flat side down in two well greased 9 inch cake pans.

Step 8. Brush the tops of the rolls with the heavy whipping cream.

Step 9. Bake for 20 minutes or until cooked through.

Step 10. In a bowl, combine the powdered sugar, milk and vanilla until smooth.

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Step 11. Drizzle the icing over the rolls and serve.

Enjoy!

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Astoundingly Easy Cinnamon Rolls

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Servings: 20 rolls

4.34 from 3 votes

Review Recipe

Ingredients 

• 1 lb. Frozen bread dough thawed out
• 3 Tbsp. Melted butter
• ⅔ C. Brown sugar
• ½ C. Chopped walnuts
• 1 tsp. Cinnamon
• 1 tsp. Water
• ⅓ C. Heavy whipping cream
• ⅔ C. Powdered sugar
• 2 Tbsp. Milk
• 1 tsp. Vanilla extract

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Instructions

• In a mixing bowl, combine the brown sugar, chopped walnuts and cinnamon.
• Roll the thawed dough out into a large rectangle on a well floured surface.
• Brush the top of the dough with the melted butter.
• Sprinkle the filling over the entire rectangle of dough.
• Roll the dough up tightly lengthwise, using the water to seal the dough closed.
• Slice the dough into 20 even sections.
• Place the dough sections flat side down in two well greased 9 inch cake pans.
• Brush the tops of the rolls with the heavy whipping cream.
• Bake for 20 minutes or until cooked through.
• In a bowl, combine the powdered sugar, milk and vanilla until smooth.
• Drizzle the icing over the rolls and serve.

Nutrition

Serving: 1g | Calories: 88kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 9mg | Sodium: 17mg | Sugar: 10g

Author: Marta

More Favorite Cinnamon Recipes:

Peach Cake with Cinnamon and Pecans

Strawberry Cinnamon Rolls