Whether you are a seasoned cook or just starting out in the kitchen, homemade cheesesteak subs are a fun and delicious meal to make. So, grab the ingredients in the recipe below, and get to cooking!
Ingredients
4Hoagie rolls
12oz.Cheesesteak meat
½C.Onion chopped
½C.Bell pepper chopped
7Provolone cheese slices
Mayonnaise
Salt and pepper to taste
Parsley for garnish
Instructions
Spread some mayonnaise on the hoagie rolls.
Cook the cheesesteak meat and cover in three slices of cheese. Let the cheese melt, and then remove the meat from the skillet. Do not remove the excess grease from the skillet.
Saute the onions and peppers in the grease from the cheesesteak meat until tender. Remove from the skillet.
Layer the meat on top of the hoagie rolls and then add the onions and peppers.
Place a slice of cheese on top of each roll and heat under a broiler until melted.