Homemade Cheesesteak Subs

Name: Homemade Cheesesteak Subs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 Hoagie rolls; 12 oz. Cheesesteak meat; ½ C. Onion chopped; ½ C. Bell pepper chopped; 7 Provolone cheese slices; Mayonnaise; Salt and pepper to taste; Parsley for garnish

4.75 from 4 votes

Recipe
Mains

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These Homemade Cheesesteak Subs sandwiches are a very hot treat for lunch or dinner!

I recommend making the hoagie bread rolls from Lori at The Kitchen Whisperer. She has the perfect RECIPE.

Homemade Cheesesteak Subs

Looking for more quick and easy dinner cheesesteak ideas? We got you! Check out these:

Homemade Cheesesteak Subs

Find the recipe card at the end of the post. Also don’t forget to pin and share it!

Find the recipe card at the end of the post.

Prep Time: 15 minutes – Cook Time: 15-20 minutes – Servings: 4

Ingredients For Homemade Cheesesteak Subs:

4 Hoagie rolls

12 oz. Cheesesteak meat

½ C. Onion chopped

½ C. Bell pepper chopped

7 Provolone cheese slices

Mayonnaise

Salt and pepper to taste

Parsley for garnish

How To Make Homemade Cheesesteak Subs:

Step 1. Spread some mayonnaise on the hoagie rolls.

Step 2. Cook the cheesesteak meat and cover in three slices of cheese. Let the cheese melt, and then remove the meat from the skillet. Do not remove the excess grease from the skillet.

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b.

Step 3. Saute the onions and peppers in the grease from the cheesesteak meat until tender. Remove from the skillet.

Step 4. Layer the meat on top of the hoagie rolls and then add the onions and peppers.

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b.

Step 5. Place a slice of cheese on top of each roll and heat under a broiler until melted.

Step 6. Garnish with parsley before serving.

Homemade Cheesesteak Subs

If you made these delectable cheesesteak subs, let us know how they came out on the comments below!

Homemade Cheesesteak Subs

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Homemade Cheesesteak Subs

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings:

4.75 from 4 votes

Review Recipe

Ingredients

4 Hoagie rolls
12 oz. Cheesesteak meat
½ C. Onion chopped
½ C. Bell pepper chopped
7 Provolone cheese slices
Mayonnaise
Salt and pepper to taste
Parsley for garnish

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Instructions

Spread some mayonnaise on the hoagie rolls.
Cook the cheesesteak meat and cover in three slices of cheese. Let the cheese melt, and then remove the meat from the skillet. Do not remove the excess grease from the skillet.
Saute the onions and peppers in the grease from the cheesesteak meat until tender. Remove from the skillet.
Layer the meat on top of the hoagie rolls and then add the onions and peppers.
Place a slice of cheese on top of each roll and heat under a broiler until melted.
Garnish with parsley before serving.