Homemade Cheesesteak Subs

There is nothing quite like sinking your teeth into a juicy, yummy cheesesteak sub. This classic sandwich originated in Philadelphia, Pennsylvania, hence the name Philly Cheesesteak. It has since become a beloved staple across the United States. While many restaurants and fast-food joints offer their own versions, there is something special about making your own homemade cheesesteak sub.

Not only does making your own cheesesteak sub allow you to customize the ingredients to the ways you like them best, but it also gives you the satisfaction of creating a delicious meal from scratch. Whether you are cooking a meal for yourself or for a group of friends and family, homemade cheesesteak subs are sure to impress.

The key to a great cheesesteak sub is, of course, the meat. Traditionally, cheesesteaks are made with thinly sliced ribeye steak, but you can also use other cuts of beef. Some of the best meat substitutes are sirloin or flank steak. The meat is usually cooked on a griddle with onions and sometimes peppers until it is tender and juicy, but you can cook it on your stovetop or home grill also.

To take your homemade cheesesteak sub to the next level, you will want to choose the right bread and toppings. A soft, hoagie roll is the perfect bun for holding in all of the delicious ingredients, and you can add toppings like melted cheese, sautéed mushrooms, or even hot sauce for an extra twist.

Whether you are a seasoned cook or just starting out in the kitchen, homemade cheesesteak subs are a fun and delicious meal to make. So, grab the ingredients in the recipe below, and get to cooking!

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Why I love Homemade Cheesesteak Subs?

• Simple ingredients
• Easy Philly cheesesteak sub recipe
• Family-friendly
• Game day approved snack
• Budget-friendly dinner

What kind of meat is used for cheesesteak?

You will use shredded beef for the cheesesteak recipe. This is a very thin shaved beef. You can find it in the freezer section at the grocery store or in the meat aisle where it is in raw fresh form.

What’s the difference between a cheesesteak and a Philly cheesesteak?

A Philly cheesesteak is the exact same thing as a Philly cheesesteak. It is just how you refer to the sandwich. It is known by two different names.

How to serve Homemade Cheesesteak Subs?

Serve with a pickle and a side of salty chips. Or it it with some potato salad, pasta salad or your favorite other side dish of choice.

Tips:

• Searing the beef until it is fully cooked adds even more flavor.
• Thinly slice onions and peppers so they cook up nicely.
• Toasting your bread will add an additional layer of texture and flavor.
• Provolone cheese is the traditional cheese for the recipe.

Variations:

• Add in some mushrooms with the veggies.
• Use cheez whiz to spread on the bread instead of provolone.
• Use a different type of beef if you want.
• Season with spices to add additional layers of flavor if you want.
• Reach for any type of hoagie roll

Ingredients:

• Hoagie rolls
• Cheesesteak meat
• Onion
• Bell pepper
• Provolone cheese slices
• Mayonnaise
• Salt and pepper to taste
• Parsley for garnish

How To Make Homemade Cheesesteak Subs:

Step 1. Spread some mayonnaise on the hoagie rolls.

Step 2. Cook the cheesesteak meat and cover in three slices of cheese. Let the cheese melt, and then remove the meat from the skillet. Do not remove the excess grease from the skillet.

Cooking cheesesteak meat.

Add slices of cheese.

Step 3. Saute the onions and peppers in the grease from the cheesesteak meat until tender. Remove from the skillet.

Step 4. Layer the meat on top of the hoagie rolls.

Then add the onions and peppers.

Step 5. Place a slice of cheese on top of each roll and heat under a broiler until melted.

Step 6. Garnish with parsley before serving.

Homemade Cheesesteak Subs

Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 30 minutes minutes

Servings: 4

Whether you are a seasoned cook or just starting out in the kitchen, homemade cheesesteak subs are a fun and delicious meal to make. So, grab the ingredients in the recipe below, and get to cooking!

4.75 from 4 votes

Review Recipe

Ingredients 

• 4 Hoagie rolls
• 12 oz. Cheesesteak meat
• ½ C. Onion chopped
• ½ C. Bell pepper chopped
• 7 Provolone cheese slices
• Mayonnaise
• Salt and pepper to taste
• Parsley for garnish

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Instructions

• Spread some mayonnaise on the hoagie rolls.
• Cook the cheesesteak meat and cover in three slices of cheese. Let the cheese melt, and then remove the meat from the skillet. Do not remove the excess grease from the skillet.
• Saute the onions and peppers in the grease from the cheesesteak meat until tender. Remove from the skillet.
• Layer the meat on top of the hoagie rolls and then add the onions and peppers.
• Place a slice of cheese on top of each roll and heat under a broiler until melted.
• Garnish with parsley before serving.

Nutrition

Calories: 577kcal | Carbohydrates: 31g | Protein: 37g | Fat: 34g | Saturated Fat: 15g | Polyunsaturated Fat: 16g | Cholesterol: 98mg | Sodium: 1034mg | Fiber: 2g | Sugar: 5g

Author: Marta

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How to store Homemade Cheesesteak Subs?

Take any leftovers and store them in the fridge. The biggest thing is to try and store the meat and veggies separately from the bread. I only assemble the subs until right before serving. Otherwise, it will make your bread soggy.

How to reheat Homemade Cheesesteak Subs?

Reheating is easy simply warm it up in the microwave or in a skillet on the stove. Then warm up the bread and assemble the sub and serve and enjoy.

How much do Homemade Cheesesteak Subs last on the fridge?

The meat and vegetables will last for around 2-3 days in the fridge. You can eat chilled or heat it up to your preference.

Can I make ahead Homemade Cheesesteak Subs?

I recommend making these at the time of when you want to serve up the cheesesteak subs. The flavor of the meat will change a bit once it chills down once it is reheated.

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