Chalupa bread is a delicious Mexican dish sure to please your taste buds, this recipe is easy to follow and will result in a chalupa that is crunchy on the outside and soft on the inside.
Ingredients
6Piecesof pita bread
1lb.Ground beef
1Packet of taco seasoning
1C.Shredded cheddar cheese
Shredded lettuce
Chopped tomatoes
Oil for frying
Instructions
Heat some oil in a deep sided skillet.
Fry the pita bread for 1-2 minutes on each side until it is browned and fluffy. Drain on a paper towel lined plate.
Add the ground beef to a skillet over medium hight heat and cook until browned completely.
Reduce the heat to low and stir in the taco seasoning. Saute for a few more minutes.
Place a layer of shredded lettuce into each of the fried pita breads and top with the meat and chopped tomatoes.