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Steak and Cheese Garlic Toast
Prep Time:
10
minutes
Cook Time:
15
minutes
Total Time:
25
minutes
Servings:
3
Easy recipe for Steak and Cheese Garlic Toast that will make a great appetizer!
Ingredients
1x
2x
3x
6
Slices
of frozen Texas Toast Garlic cheese bread
½
C.
Sliced Green bell peppers
½
C.
Slices Onion
12
oz.
Shaved thin cheesesteak meat
3
Slices
provolone cheese
3
Slices
mozzarella cheese
Salt and pepper to taste
Olive oil and Butter
Instructions
Bake the garlic cheese bread according to package instructions and let cool.
Add some olive oil to a skillet over medium heat and cook the vegetables until tender. Remove and set aside.
Cook the cheesesteak meat until browned and set aside.
Top three pieces of the garlic cheese toast with one slice of provolone cheese.
Add some of the cheesesteak meat and onions and peppers on top of each piece of cheese.
Top each sandwich with a slice of mozzarella cheese and another slice of garlic cheese toast on top.
Melt some butter in a skillet over medium heat.
Place the sandwiches into the skillet, cooking for several minutes on top until the bread is toasted and the cheese has melted.
Nutrition
Serving:
1
g
|
Calories:
960
kcal
|
Carbohydrates:
61
g
|
Protein:
48
g
|
Fat:
58
g
|
Saturated Fat:
24
g
|
Polyunsaturated Fat:
30
g
|
Cholesterol:
132
mg
|
Sodium:
1430
mg
|
Fiber:
4
g
|
Sugar:
8
g
Author:
Marta