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Steak and Cheese Garlic Toast

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 3
There's nothing like a delicious steak and cheese garlic toast recipe to get your taste buds going, the perfect blend of savory and cheesy, with a touch of garlic flavor to really bring out the best in each ingredient.

Ingredients  

  • 6 Slices of frozen Texas Toast Garlic cheese bread
  • ½ C. Sliced Green bell peppers
  • ½ C. Slices Onion
  • 12 oz. Shaved thin cheesesteak meat
  • 3 Slices provolone cheese
  • 3 Slices mozzarella cheese
  • Salt and pepper to taste
  • Olive oil and Butter

Instructions

  • Bake the garlic cheese bread according to package instructions and let cool.
  • Add some olive oil to a skillet over medium heat and cook the vegetables until tender. Remove and set aside.
  • Cook the cheesesteak meat until browned and set aside.
  • Top three pieces of the garlic cheese toast with one slice of provolone cheese.
  • Add some of the cheesesteak meat and onions and peppers on top of each piece of cheese.
  • Top each sandwich with a slice of mozzarella cheese and another slice of garlic cheese toast on top.
  • Melt some butter in a skillet over medium heat.
  • Place the sandwiches into the skillet, cooking for several minutes on top until the bread is toasted and the cheese has melted.

Nutrition

Calories: 960kcal | Carbohydrates: 61g | Protein: 48g | Fat: 58g | Saturated Fat: 24g | Polyunsaturated Fat: 30g | Cholesterol: 132mg | Sodium: 1430mg | Fiber: 4g | Sugar: 8g
Author: Marta