Steak and Cheese Garlic Toast
Servings: 3
Easy recipe for Steak and Cheese Garlic Toast that will make a great appetizer!
Ingredients
- 6 Slices of frozen Texas Toast Garlic cheese bread
- ½ C. Sliced Green bell peppers
- ½ C. Slices Onion
- 12 oz. Shaved thin cheesesteak meat
- 3 Slices provolone cheese
- 3 Slices mozzarella cheese
- Salt and pepper to taste
- Olive oil and Butter
Instructions
- Bake the garlic cheese bread according to package instructions and let cool.
- Add some olive oil to a skillet over medium heat and cook the vegetables until tender. Remove and set aside.
- Cook the cheesesteak meat until browned and set aside.
- Top three pieces of the garlic cheese toast with one slice of provolone cheese.
- Add some of the cheesesteak meat and onions and peppers on top of each piece of cheese.
- Top each sandwich with a slice of mozzarella cheese and another slice of garlic cheese toast on top.
- Melt some butter in a skillet over medium heat.
- Place the sandwiches into the skillet, cooking for several minutes on top until the bread is toasted and the cheese has melted.
Nutrition
Serving: 1g | Calories: 960kcal | Carbohydrates: 61g | Protein: 48g | Fat: 58g | Saturated Fat: 24g | Polyunsaturated Fat: 30g | Cholesterol: 132mg | Sodium: 1430mg | Fiber: 4g | Sugar: 8g