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Steak and Cheese Garlic Toast

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steak and cheese garlic toast, steak toast

There’s nothing like a delicious steak and cheese garlic toast recipe to get your taste buds going.

This recipe is the perfect blend of savory and cheesy, with a touch of garlic flavor to really bring out the best in each ingredient.

steak and cheese garlic toast, steak toast

Best of all, this recipe is incredibly easy to make. All you need is a few simple ingredients and a little bit of time in the kitchen.

steak and cheese garlic toast, steak toast

Who doesn’t love steak and cheese? And garlic toast? This recipe is the perfect combination of all your favorite flavors. The best part is, that it’s easy to make and only requires a few simple ingredients.

You’re going to love this delicious recipe!

steak and cheese garlic toast, steak toast

So, there you have it—our easy and delicious steak and cheese garlic toast recipe. This is the perfect meal to make for your family and friends, or even just for yourself when you’re looking for something tasty and satisfying.

We hope you enjoy it!

steak and cheese garlic toast, steak toast

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steak and cheese garlic toast, steak toast

steak and cheese garlic toast is one of my favorite quick and easy meals. It’s perfect for a busy weeknight or a lazy weekend brunch.

Why we love this recipe

If you love the classic combination of steak and cheese, then you’re going to love this recipe for steak and cheese garlic toast. We’ve taken all of the deliciousness of a steak sandwich and put it on top of some crispy garlic bread. It’s the perfect way to enjoy a hearty meal without all of the hassles. Plus, it’s so easy to make that you’ll be able to enjoy it any night of the week.

So go ahead and give it a try, we guarantee you won’t be disappointed.

steak and cheese garlic toast, steak toast

Do I have to use two slices of garlic toast?

You don’t have to use two slices of garlic toast, but it certainly doesn’t hurt. In fact, we recommend it. The more garlic, the better. Plus, it helps to keep the toast from getting soggy.

Which cut of steak do you recommend?

For the perfect steak and cheese garlic toast, we recommend using a flank steak. This cut of meat is lean and flavorful, making it a great option for those looking to enjoy a delicious and healthy meal. Plus, its lower fat content means that it won’t overwhelm the toast or overpower the garlic flavor. So if you’re looking for the perfect way to enjoy a classic steak dinner, try pairing it with our steak and cheese garlic toast recipe.

What’s the best cheese for steak and cheese?

There is no one answer to this question as everyone’s tastes are different. However, some of the most popular cheeses for steak and cheese dishes include cheddar, Swiss, provolone, and mozzarella. If you’re looking for a cheesy steak dish that is sure to please everyone, try our recipe for steak and cheese garlic toast. This recipe features tender slices of steak smothered in melted cheese and served on crispy garlic toast. It’s the perfect comfort food for a winter night!

If I make my own garlic bread will it hold up as well as texas toast?

If you’re looking for a delicious and easy-to-make garlic bread recipe, look no further than this steak and cheese garlic toast. This recipe uses only a few simple ingredients, and the results are guaranteed to be amazing.

The key to making this toasts successful is to make sure that your toast is nice and crispy. This will help to ensure that the cheese melts perfectly and that the flavors all come together perfectly.

Once you’ve got your toast nice and crispy, it’s time to add the steak. Be sure to cook the steak to your desired level of doneness, as this will impact how well the flavors come together.

After the steak is cooked, it’s time to add the cheese. Be sure to use a good quality cheese for this recipe, as it will really make a difference in the overall flavor.

Once the cheese is melted, it’s time to add the garlic. Be sure to use fresh garlic for this recipe, as it will really make a difference in the flavor.

Once everything is combined, you’re ready to enjoy your steak and cheese garlic toast. This is a recipe that is sure to please everyone at the table, so be sure to give it a try today!

What type of steak did you use for this recipe?

I used a flank steak for this recipe, but you could use any type of steak that you like. If you’re using a thicker steak, you may want to pound it out a bit so that it cooks evenly.

Variations

Steak and cheese garlic toast is a delicious and easy-to-make recipe that can be enjoyed any time of day. It’s perfect for a quick snack or a hearty meal, and there are endless ways to customize it to your liking.

One of the best things about steak and cheese garlic toast is that it’s so versatile. You can use any type of bread you like, and top it with whatever kind of cheese and steak you prefer. If you’re looking for a more unique twist on the classic recipe, try using sourdough bread or even croissants. And for an extra flavorful kick, add some sauteed onions or mushrooms to your toppings.

No matter how you make it, steak and cheese garlic toast is sure to be a hit with everyone. So go ahead and experiment with different ingredients and find your perfect combination. Bon appetit!

Tips

The individual elements of a steak and cheese garlic toast are pretty simple, but when you put them all together, you’ve got something special. Here are some tips to help you make the perfect steak and cheese garlic toast:

  • Use a good quality steak for your toast. A nice cut of sirloin or ribeye will give you the best flavor.
  • Season your steak well before cooking. A little salt and pepper will do, but if you want to get fancy, you can use a steak rub or spice blend.
  • Cook your steak to the desired doneness. This is probably the most important step because if your steak is overcooked, it will be dry and tough.
  • Slice your steak thin. This will help it cook evenly and also make it easier to bite into when you’re eating your toast.
  • Use good quality cheese. A nice sharp cheddar or Gruyere will complement the flavor of the steak perfectly.
  • Spread a generous amount of garlic butter on your toast. This is what really makes this recipe special!
  • Grilled, broiled, or pan-fried are all great methods for cooking your steak and cheese garlic toast. Just make sure that your bread doesn’t get too crispy.

Following these tips, you’ll be well on your way to making the perfect steak and cheese garlic toast!

steak and cheese garlic toast, steak toast

Ingredients:

  • Frozen Texas Toast Garlic cheese bread
  • Green bell peppers
  • Onion
  • Shaved thin cheesesteak meat
  • Provolone cheese
  • Mozzarella cheese
  • Salt and pepper to taste
  • Olive oil and Butter
steak and cheese garlic toast ingredients

How To Make Steak and Cheese Garlic Toast:

Step 1. Bake the garlic cheese bread according to package instructions and let cool.

Bake the garlic cheese bread according to package instructions and let cool.

Step 2. Add some olive oil to a skillet over medium heat and cook the vegetables until tender. Remove and set aside.

Add some olive oil to a skillet over medium heat and cook the vegetables until tender. Remove and set aside.

Step 3. Cook the cheesesteak meat until browned and set aside.

Cook the cheesesteak meat until browned and set aside.

Step 4. Top three pieces of garlic cheese toast with one slice of provolone cheese.

Step 5. Add some of the cheesesteak meat and onions and peppers on top of each piece of cheese.

Add some of the cheesesteak meat and onions and peppers on top of each piece of cheese.

Step 6. Top each sandwich with a slice of mozzarella cheese and another slice of garlic cheese toast on top.

Top each sandwich with a slice of mozzarella cheese and another slice of garlic cheese toast on top.

Step 7. Melt some butter in a skillet over medium heat.

Step 8. Place the sandwiches into the skillet, cooking for several minutes on top until the bread is toasted and the cheese has melted.

Place the sandwiches into the skillet, cooking for several minutes on top until the bread is toasted and the cheese has melted.

Now, ready to serve!

steak and cheese garlic toast, steak toast
steak and cheese garlic toast, steak toast

steak and cheese garlic toast is one of those things that’s so simple, but so delicious. It’s the perfect snack or appetizer for any occasion. All you need is some steak, cheese, garlic, and bread. Jump to printable recipe!

How to store Steak and Cheese Garlic Toast

To store your steak and cheese garlic toast, first, make sure that the toast is cooled completely. If it is still warm, the steak will cook and become tough. Once the toast is cooled, wrap it in aluminum foil or plastic wrap. Store in the refrigerator for up to 3 days.

When you’re ready to eat your steak and cheese garlic toast, simply remove it from the packaging and reheat it in a 350-degree oven until heated through. Enjoy!

How to make ahead Steak and Cheese Garlic Toast

Making ahead steak and cheese garlic toast is easy and means you’ll always have a delicious, hearty breakfast ready in no time! Simply cook your steak to your liking, then slice it thin. Layer the steak slices on top of some hearty bread, add a generous layer of cheese, then pop the whole thing under the grill until the cheese is melted and bubbly. Add a sprinkle of garlic powder for extra flavor, then serve with a side of eggs or fruit. Yum!

steak and cheese garlic toast, steak toast

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Steak and Cheese Garlic Toast

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 3
There's nothing like a delicious steak and cheese garlic toast recipe to get your taste buds going, the perfect blend of savory and cheesy, with a touch of garlic flavor to really bring out the best in each ingredient.
steak and cheese garlic toast, steak toast
4.24 from 59 votes

Ingredients 

  • 6 Slices of frozen Texas Toast Garlic cheese bread
  • ½ C. Sliced Green bell peppers
  • ½ C. Slices Onion
  • 12 oz. Shaved thin cheesesteak meat
  • 3 Slices provolone cheese
  • 3 Slices mozzarella cheese
  • Salt and pepper to taste
  • Olive oil and Butter

Instructions

  • Bake the garlic cheese bread according to package instructions and let cool.
  • Add some olive oil to a skillet over medium heat and cook the vegetables until tender. Remove and set aside.
  • Cook the cheesesteak meat until browned and set aside.
  • Top three pieces of the garlic cheese toast with one slice of provolone cheese.
  • Add some of the cheesesteak meat and onions and peppers on top of each piece of cheese.
  • Top each sandwich with a slice of mozzarella cheese and another slice of garlic cheese toast on top.
  • Melt some butter in a skillet over medium heat.
  • Place the sandwiches into the skillet, cooking for several minutes on top until the bread is toasted and the cheese has melted.

Nutrition

Calories: 960kcal | Carbohydrates: 61g | Protein: 48g | Fat: 58g | Saturated Fat: 24g | Polyunsaturated Fat: 30g | Cholesterol: 132mg | Sodium: 1430mg | Fiber: 4g | Sugar: 8g
Author: Marta

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