Appetizer/ Dinner/ Recipes

Steak and Cheese Garlic Toast

Steak and Cheese Garlic Toast

Easy Recipe In Less Than 30 minutes For Steak and Cheese Garlic Toast that will serve as a great appetizer  or a side on the table!

Steak and Cheese Garlic Toast

I’ve shared earlier this great Grilled Turkey and Cheese Sandwich that’s similar idea but with turkey instead! Go and check it out!

Steak and Cheese Garlic Toast

Level up your toast game with these AMAZING Texas Toast Sloppy Joe’s that are perfect for a crowd! Be sure to see the recipe card below for full ingredients and instructions.

Steak and Cheese Garlic Toast

Prep Time: 10 minutesCook Time: 15-20 minutesServings: 3

Ingredients For Steak and Cheese Garlic Toast:

6 Slices of frozen Texas Toast Garlic cheese bread

½ C. Sliced Green bell peppers

½ C. Slices Onion

12 oz. Shaved thin cheesesteak meat

3 Slices provolone cheese

3 Slices mozzarella cheese

Salt and pepper to taste

Olive oil and Butter

How To Make Steak and Cheese Garlic Toast:

Step 1. Bake the garlic cheese bread according to package instructions and let cool.

Step 2. Add some olive oil to a skillet over medium heat and cook the vegetables until tender. Remove and set aside.

Step 3. Cook the cheesesteak meat until browned and set aside.

Step 4. Top three pieces of the garlic cheese toast with one slice of provolone cheese.

And,

Step 5. Add some of the cheesesteak meat and onions and peppers on top of each piece of cheese.

Step 6. Top each sandwich with a slice of mozzarella cheese and another slice of garlic cheese toast on top.

 

Step 7. Melt some butter in a skillet over medium heat.

Step 8. Place the sandwiches into the skillet, cooking for several minutes on top until the bread is toasted and the cheese has melted.

Steak and Cheese Garlic Toast

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Steak and Cheese Garlic Toast

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Steak and Cheese Garlic Toast

Steak and Cheese Garlic Toast

Steak and Cheese Garlic Toast

Yield: 3
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Easy recipe for Steak and Cheese Garlic Toast that will make a great appetizer!

Ingredients

  • 6 Slices of frozen Texas Toast Garlic cheese bread
  • ½ C. Sliced Green bell peppers
  • ½ C. Slices Onion
  • 12 oz. Shaved thin cheesesteak meat
  • 3 Slices provolone cheese
  • 3 Slices mozzarella cheese
  • Salt and pepper to taste
  • Olive oil and Butter

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Instructions

  1. Bake the garlic cheese bread according to package instructions and let cool.
  2. Add some olive oil to a skillet over medium heat and cook the vegetables until tender. Remove and set aside.
  3. Cook the cheesesteak meat until browned and set aside.
  4. Top three pieces of the garlic cheese toast with one slice of provolone cheese.
  5. Add some of the cheesesteak meat and onions and peppers on top of each piece of cheese.
  6. Top each sandwich with a slice of mozzarella cheese and another slice of garlic cheese toast on top.
  7. Melt some butter in a skillet over medium heat.
  8. Place the sandwiches into the skillet, cooking for several minutes on top until the bread is toasted and the cheese has melted.
Nutrition Information:
Yield: 3 Serving Size: 1
Amount Per Serving: Calories: 960Total Fat: 58gSaturated Fat: 24gTrans Fat: 0gUnsaturated Fat: 30gCholesterol: 132mgSodium: 1430mgCarbohydrates: 61gFiber: 4gSugar: 8gProtein: 48g

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