There's something about Asian dishes that make them hard to top for many people. For example, Panang beef curry provides a delicious meal everyone will love. Here's how to mix a beef Panang curry with just about any side dish you want.
Ingredients
3lb.Chuck roast cut into bite sized pieces
2Tbsp.Vegetable oil
4Tbsp.Thai red curry paste divided
1Can unsweetened coconut milk
4tsp.Fish sauce
2tsp.Sugar
Zest from 4 limes
Instructions
Place the beef into a pot and cover with water. Bring the beef to a boil and then reduce the heat and simmer covered for an hour and a half until the beef is tender. Drain.
Add the vegetable oil and 2 Tbsp of the red curry paste to a skillet over medium heat on the stove. Saute for 3-5 minutes.
Whisk in the coconut milk, sugar and fish sauce and saute a few more minutes.
Mix in the rest of the red curry paste and the meat. Saute for 2-3 minutes.
Stir in the zest from the limes, saute for a few more minutes until the sauce has thickened and then serve.