Dinner/ Recipes

Penang Beef Curry

Penang Beef Curry

This Penang Beef Curry is very richer and thicker dinner idea! SO YUMMY.

My family loved it! The best flavorful curry I’ve ever made! So Good!

Penang Beef Curry

Try our Penang Beef Curry and tell us how it went in the comments box! Find the recipe card at the end of the post.

Penang Beef Curry

Ingredients For Penang Beef Curry:

3 lb. Chuck roast cut into bite sized pieces

2 Tbsp. Vegetable oil

4 Tbsp. Thai red curry paste divided

1 Can unsweetened coconut milk

4 tsp. Fish sauce

2 tsp. Sugar

Zest from 4 limes

How To Make Penang Beef Curry:

Step 1. Place the beef into a pot and cover with water. Bring the beef to a boil and then reduce the heat and simmer covered for an hour and a half until the beef is tender. Drain.

Step 2. Add the vegetable oil and 2 Tbsp of the red curry paste to a skillet over medium heat on the stove. Saute for 3-5 minutes.

Step 3. Whisk in the coconut milk, sugar and fish sauce and saute a few more minutes.

a.

b.

c.

Step 4. Mix in the rest of the red curry paste and the meat. Saute for 2-3 minutes.

Step 5. Stir in the zest from the limes, saute for a few more minutes until the sauce has thickened and then serve.

FINAL RESULT:

Penang Beef Curry

If you try this recipe, please comment and rate it below, I love hearing from you!

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin
Penang Beef Curry
Penang Beef Curry

Penang Beef Curry

Yield: 6
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes

Ingredients

  • 3 lb. Chuck roast cut into bite sized pieces
  • 2 Tbsp. Vegetable oil
  • 4 Tbsp. Thai red curry paste divided
  • 1 Can unsweetened coconut milk
  • 4 tsp. Fish sauce
  • 2 tsp. Sugar
  • Zest from 4 limes

Follow Spend with Pennies on Pinterest

Instructions

  1. Place the beef into a pot and cover with water. Bring the beef to a boil and then reduce the heat and simmer covered for an hour and a half until the beef is tender. Drain.
  2. Add the vegetable oil and 2 Tbsp of the red curry paste to a skillet over medium heat on the stove. Saute for 3-5 minutes.
  3. Whisk in the coconut milk, sugar and fish sauce and saute a few more minutes.
  4. Mix in the rest of the red curry paste and the meat. Saute for 2-3 minutes.
  5. Stir in the zest from the limes, saute for a few more minutes until the sauce has thickened and then serve.
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 615Total Fat: 40gSaturated Fat: 16gTrans Fat: 2gUnsaturated Fat: 22gCholesterol: 188mgSodium: 723mgCarbohydrates: 9gFiber: 2gSugar: 3gProtein: 57g

Follow me on Pinterest, I'm pinning all sort of delciousness!

Make sure you save this recipe on Pinterest for later

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

More Favorites Dinner Recipes:

Beef Roast Pot

Beef Roast Pot

Ground Beef Casserole

Ground Beef Casserole

Newsletter

You Might Also Like

No Comments

Leave a Reply

Skip to Recipe