Chicken Noodle Casserole
Servings: 6 -8
Ingredients
- 12 oz. Egg noodles
- 4 C. Shredded chicken
- 2 Cans Cream of chicken soup
- 1 C. Milk
- 1 C. Shredded cheddar cheese
- 2 C. Frozen mixed vegetables
- ½ tsp. Garlic powder
- ½ tsp. Onion powder
- Salt and pepper to taste
- Parsley for garnish
Instructions
- Preheat the oven to 350 degrees.
- Cook the egg noodles and drain completely.
- In a large bowl, toss together all of the ingredients including the egg noodles.
- Layer the mixture in the bottom of a well greased 9x13 baking dish.
- Cover with tin foil and bake for 30 minutes.
- Garnish with fresh chopped parsley before serving.
Nutrition
Serving: 1g | Calories: 344kcal | Carbohydrates: 24g | Protein: 26g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Cholesterol: 85mg | Sodium: 750mg | Fiber: 3g | Sugar: 2g