Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Chicken Noodle Casserole
Prep Time:
15
minutes
Cook Time:
35
minutes
Total Time:
50
minutes
Servings:
6
-8
Ingredients
1x
2x
3x
12
oz.
Egg noodles
4
C.
Shredded chicken
2
Cans Cream of chicken soup
1
C.
Milk
1
C.
Shredded cheddar cheese
2
C.
Frozen mixed vegetables
½
tsp.
Garlic powder
½
tsp.
Onion powder
Salt and pepper to taste
Parsley for garnish
Instructions
Preheat the oven to 350 degrees.
Cook the egg noodles and drain completely.
In a large bowl, toss together all of the ingredients including the egg noodles.
Layer the mixture in the bottom of a well greased 9x13 baking dish.
Cover with tin foil and bake for 30 minutes.
Garnish with fresh chopped parsley before serving.
Nutrition
Serving:
1
g
|
Calories:
344
kcal
|
Carbohydrates:
24
g
|
Protein:
26
g
|
Fat:
15
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
7
g
|
Cholesterol:
85
mg
|
Sodium:
750
mg
|
Fiber:
3
g
|
Sugar:
2
g
Author:
Marta