Chicken Noodle Casserole

This Chicken Noodle Casserole recipe is the perfect comfort food for a chilly night. It’s easy to make and can be easily adapted to suit your family’s taste. The chicken and noodles are baked in a creamy sauce and topped with a cheesy breadcrumb topping.

It’s sure to please even the pickiest eaters! And best of all, leftovers reheat well, so you can enjoy this casserole for days to come.

Made with just a few ingredients – chicken, noodles, and vegetables – this dish can be on the table in no time. And there’s no need to worry about leftovers, as chicken noodle casserole always tastes even better the next day.

If you’re looking for a delicious and easy-to-make meal, chicken noodle casserole is a perfect choice.

The verdict is in, and this chicken noodle bake recipe is a clear winner. It was quick and easy to make, it tasted great, and everyone who tried it loved it. If you’re looking for an easy weeknight dinner that the whole family will love, this is definitely the recipe for you.

So what are you waiting for? Try it out today!

Why do I love this recipe?

This chicken noodle bake is one of my all-time favorite recipes. It’s quick and easy to make, and it’s always so flavorful. I love that it can be made ahead of time and reheated when you’re ready to eat.

Plus, chicken noodle bake is just so comforting – it’s the perfect meal for a chilly day.

What to Serve with Chicken Casserole?

There are many different ways to enjoy chicken casserole. One great way is to serve it with a side of mashed potatoes. This classic dish is sure to please any crowd. Another fantastic option is to pair chicken casserole with a green salad. The crispy chicken pairs perfectly with the freshness of the greens. Lastly, rice is always a delicious option when serving chicken casserole.

Can you use fresh vegetables instead of frozen?

Yes, you can definitely use fresh vegetables instead of frozen in this chicken noodle bake recipe! Just be sure to chop them up into bite-sized pieces so they cook evenly. You could also swap out the chicken for another protein, like shrimp or tofu. And if you’re looking for a little more flavor, try adding some herbs or spices to the mix. Get creative and make this dish your own!

Do you cook egg noodles before adding them to the casserole?

No, you don’t have to cook egg noodles before adding them to the chicken noodle bake. Just make sure to add enough liquid to the dish so the egg noodles can cook while the casserole bakes. Otherwise, you’ll end up with dry, crunchy noodles in your chicken noodle bake.

Tools For This Recipe

• 9×13 baking dish.
• Large pot.
• Wooden spoon.
• Colander.
• Knife.
• Cutting board.
• Measuring cups and spoons.

Do you cook the egg noodles before adding them to the casserole?

No, you don’t have to cook the egg noodles before adding them to the casserole. Just make sure they are broken into pieces and add them to the rest of the ingredients. The chicken noodle bake will cook everything together and the egg noodles will be soft and delicious.

How can I make this dish faster?

If you’re short on time, there are a few ways you can make chicken noodles bake a bit faster. First, you can use pre-cooked chicken or rotisserie chicken to save on cooking time. Additionally, you can use quick-cooking noodles such as ramen noodles or pasta shells. Finally, you can make the dish in advance and then reheat it when you’re ready to eat. By taking a few shortcuts, you can have chicken noodles baked on the table in no time!

Tips for this recipe

• Use wide egg noodles for the best texture. Regular pasta will work in a pinch, but the wide noodles hold up better to the baking process.
• Be sure to cook the noodles al dente according to package directions. This will help them stay firm and not turn mushy during baking.
• Use chicken breasts for the best flavor and texture. Chicken thighs can be used, but they may make the dish a bit too greasy.
• Be sure to use a good quality chicken broth. This will add tons of flavor to the dish.
• Add some veggies to the mix! Frozen peas and carrots are a great addition and can be added right into the pot with the noodles and chicken.
• Top with shredded cheese and bread crumbs for a crispy, cheesy topping.
• Bake until the chicken is cooked through and the sauce is bubbly and thickened.

Variations

There are many variations of chicken noodle bake.

• You can use chicken breasts or chicken thighs.
• You can also use different types of noodles, such as egg noodles or spaghetti.
• There are a variety of ways to season chicken noodle bake, from simple salt and pepper to more complex spice blends.

One of the great things about chicken noodle bake is that it’s a very versatile dish. You can easily change it up to fit your taste or what you have on hand. So if you’re looking for a new way to enjoy chicken and noodles, give chicken noodle bake a try!

Ingredients:

• Egg noodles
• Shredded chicken
• Cream of chicken soup
• Milk
• Shredded cheddar cheese
• Frozen mixed vegetables
• Garlic powder
• Onion powder
• Salt and pepper to taste
• Parsley for garnish

How To Make Chicken Noodle Casserole:

Step 1. Preheat the oven to 350 degrees.

Step 2. Cook the egg noodles and drain completely.

Step 3. In a large bowl, add 4 cups of shredded chicken.

Step 3. Then, add 2 cans of cream of chicken soup.

Step 4. Then, add 2 cups of frozen mixed vegetables.

Step 4. Then, add 1 cup of shredded cheddar cheese.

Step 5. Then, add ½ tsp of garlic powder.

Step 6. Then, add ½ tsp of onion powder.

Step 7. Then, add 12 oz of egg noodles.

Step 8. Then, add 1 cup of milk.

Step 9. Layer the mixture on the bottom of a well-greased 9×13 baking dish.

Step 10. Cover with tin foil and bake for 30 minutes.

Step 11. Garnish with fresh chopped parsley before serving.

If you try this recipe, please comment and rate it below, I love hearing from you!

How do I store leftovers and how long will they keep?

Chicken noodle bake can store in the fridge for up to four days. I like to keep them in an airtight container so they don’t dry out. You can also freeze chicken noodle bake for up to two months. Just make sure to thaw them completely before reheating.

Can I make chicken noodle casserole ahead of time?

You can make chicken noodle casserole ahead of time, but it’s best to bake it fresh. If you do bake it ahead of time, you’ll need to reheat it before serving. This dish is easy to make and can be made ahead of time, making it a great option for busy weeknights. To save even more time, you can use pre-cooked chicken or rotisserie chicken.

Can I freeze it?

You can freeze chicken noodles to bake, but it’s best to do so before baking. Simply assemble the dish according to the recipe instructions, then cover and freeze. When you’re ready to enjoy, thaw overnight in the refrigerator, then bake according to the recipe instructions.

How do you reheat chicken noodle casserole?

To reheat chicken noodle casserole, preheat the oven to 350 degrees Fahrenheit. Place the casserole dish in the oven and heat for about 20 minutes, or until heated through. You can also microwave individual servings of chicken noodle casserole for about 2 minutes each.

THANKS FOR PINING!

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