Chicken Noodle Casserole

Name: Chicken Noodle Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 12 oz. Egg noodles; 4 C. Shredded chicken; 2 Cans Cream of chicken soup; 1 C. Milk; 1 C. Shredded cheddar cheese; 2 C. Frozen mixed vegetables; ½ tsp. Garlic powder; ½ tsp. Onion powder; Salt and pepper to taste; Parsley for garnish

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4.41 from 10 votes

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Filling and Tasty Chicken Noodle Casserole using simple ingredients that you always have in your pantry!

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Chicken Noodle Casserole

A family favorite comforting dish that’s ready in less than 1 four! Find the recipe card at the end of the post.

Chicken Noodle Casserole

Ingredients For This Chicken Noodle Casserole:

12 oz. Egg noodles

4 C. Shredded chicken

2 Cans Cream of chicken soup

1 C. Milk

1 C. Shredded cheddar cheese

2 C. Frozen mixed vegetables

½ tsp. Garlic powder

½ tsp. Onion powder

Salt and pepper to taste

Parsley for garnish

How To Make Chicken Noodle Casserole:

Step 1. Preheat the oven to 350 degrees.

Step 2. Cook the egg noodles and drain completely.

Step 3. In a large bowl, toss together all of the ingredients including the egg noodles.

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Step 4. Layer the mixture in the bottom of a well greased 9×13 baking dish.

Step 5. Cover with tin foil and bake for 30 minutes.

Step 6. Garnish with fresh chopped parsley before serving.

Chicken Noodle Casserole

SO GOOD!

Chicken Noodle Casserole

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Chicken Noodle Casserole

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Servings: -8

4.41 from 10 votes

Review Recipe

Ingredients

12 oz. Egg noodles
4 C. Shredded chicken
2 Cans Cream of chicken soup
1 C. Milk
1 C. Shredded cheddar cheese
2 C. Frozen mixed vegetables
½ tsp. Garlic powder
½ tsp. Onion powder
Salt and pepper to taste
Parsley for garnish

Follow Sweet Pea's Kitchen

Instructions

Preheat the oven to 350 degrees.
Cook the egg noodles and drain completely.
In a large bowl, toss together all of the ingredients including the egg noodles.
Layer the mixture in the bottom of a well greased 9x13 baking dish.
Cover with tin foil and bake for 30 minutes.
Garnish with fresh chopped parsley before serving.