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Chicken Noodle Casserole

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Chicken Noodle Casserole

Filling and Tasty Chicken Noodle Casserole using simple ingredients that you always have in your pantry!

 

You’ll love my Million Dollar Spaghetti Casserole and Company Chicken Casserole. THESE ARE A MUST TRY!

Chicken Noodle Casserole

A family favorite comforting dish that’s ready in less than 1 four! Find the recipe card at the end of the post.

Chicken Noodle Casserole

Ingredients For This Chicken Noodle Casserole:

12 oz. Egg noodles

4 C. Shredded chicken

2 Cans Cream of chicken soup

1 C. Milk

1 C. Shredded cheddar cheese

2 C. Frozen mixed vegetables

½ tsp. Garlic powder

½ tsp. Onion powder

Salt and pepper to taste

Parsley for garnish

How To Make Chicken Noodle Casserole:

Step 1. Preheat the oven to 350 degrees.

Step 2. Cook the egg noodles and drain completely.

Step 3. In a large bowl, toss together all of the ingredients including the egg noodles.

a.

b.

c.

d.

e.

f.

g.

h.

Step 4. Layer the mixture in the bottom of a well greased 9×13 baking dish.

Step 5. Cover with tin foil and bake for 30 minutes.

Step 6. Garnish with fresh chopped parsley before serving.

Chicken Noodle Casserole

SO GOOD!

Chicken Noodle Casserole

Chicken Noodle Casserole

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Chicken Noodle Casserole

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6 -8
Chicken Noodle Casserole
4.41 from 10 votes

Ingredients 

  • 12 oz. Egg noodles
  • 4 C. Shredded chicken
  • 2 Cans Cream of chicken soup
  • 1 C. Milk
  • 1 C. Shredded cheddar cheese
  • 2 C. Frozen mixed vegetables
  • ½ tsp. Garlic powder
  • ½ tsp. Onion powder
  • Salt and pepper to taste
  • Parsley for garnish

Instructions

  • Preheat the oven to 350 degrees.
  • Cook the egg noodles and drain completely.
  • In a large bowl, toss together all of the ingredients including the egg noodles.
  • Layer the mixture in the bottom of a well greased 9x13 baking dish.
  • Cover with tin foil and bake for 30 minutes.
  • Garnish with fresh chopped parsley before serving.

Nutrition

Serving: 1g | Calories: 344kcal | Carbohydrates: 24g | Protein: 26g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Cholesterol: 85mg | Sodium: 750mg | Fiber: 3g | Sugar: 2g
Author: Marta

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