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Chicken Noodle Casserole

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  • 4.41 from 10 votes

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chicken noodle bake, Chicken noodle casserole

A classic comfort food that has been made by families for generations. This recipe for Chicken noodle Casserole is very adaptable to suit what your family likes. Chicken Casserole is an Old Fashioned dish that is a well-known comfort food.

It is versatile and takes very little time to make.

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chicken noodle bake, Chicken noodle casserole

Made with just a few ingredients – chicken, noodles, and vegetables – this dish can be on the table in no time.

chicken noodle bake, Chicken noodle casserole

And there’s no need to worry about leftovers, as chicken noodle casserole always tastes even better the next day.

chicken noodle bake, Chicken noodle casserole

If you’re looking for a delicious and easy-to-make meal, chicken noodle casserole is a perfect choice.

chicken noodle bake, Chicken noodle casserole

So what are you waiting for? Try it out today!

Scroll to bottom for printable recipe card.

Why do I love this recipe?

Simply because it is simple, requiring very few ingredients. It is easy to make and you can adapt it to what your family prefers.

chicken noodle bake, Chicken noodle casserole

What can I serve with Chicken Noodle Casserole?

This is actually a complete meal. However, if you want to serve an additional side, I would go for a dinner salad or a loaf of crusty bread.

Can I use fresh vegetables instead of frozen for this recipe?

Be sure that whichever fresh vegetables you choose are chopped into bite-sized pieces. Fresh works well in this Chicken Noodle Casserole.

Should I cook the egg noodles before adding to the remaining ingredients?

That is not necessary. Just be sure that there is enough liquid in the casserole that the noodles can soak up and cook.

Is there a way to make this dish faster?

The way to do this is to use ingredients that are either quick cooking types, or already cooked. Use leftover chicken, rotisserie chicken and you could boil the noodles and then rinse them before adding them to the casserole.

chicken noodle bake, Chicken noodle casserole

Ingredients:

  • Egg noodles
  • Shredded chicken
  • Cream of chicken soup
  • Milk
  • Shredded cheddar cheese
  • Frozen mixed vegetables
  • Garlic powder
  • Onion powder
  • Salt and pepper to taste
  • Parsley for garnish

How To Make Chicken Noodle Casserole:

Step 1. Preheat the oven to 350 degrees.

Step 2. Cook the egg noodles and drain completely.

Step 3. In a large bowl, add 4 cups of shredded chicken.

add 4 cups of shredded chicken.

Step 3. Then, add 2 cans of cream of chicken soup.

add 2 cans of cream of chicken soup.

Step 4. Then, add 2 cups of frozen mixed vegetables.

add 2 cups of frozen mixed vegetables.

Step 4. Then, add 1 cup of shredded cheddar cheese.

add 1 cup of shredded cheddar cheese.

Step 5. Then, add ½ tsp of garlic powder.

add ½ tsp of garlic powder.

Step 6. Then, add ½ tsp of onion powder.

add ½ tsp of onion powder.

Step 7. Then, add 12 oz of egg noodles.

add 12 oz of egg noodles.

Step 8. Then, add 1 cup of milk.

add 1 cup of milk.

Step 9. Layer the mixture on the bottom of a well-greased 9×13 baking dish.

Step 10. Cover with tin foil and bake for 30 minutes.

Step 11. Garnish with fresh chopped parsley before serving.

chicken noodle bake, Chicken noodle casserole

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Pin Recipe

Chicken Noodle Casserole

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8
This chicken noodle bake is the ultimate comfort food. Tender chicken and egg noodles are simmered in a creamy chicken broth, then topped with a crispy layer of cheese and bread crumbs. It's easy to see why this dish is a family favorite.
chicken noodle bake, Chicken noodle casserole
4.41 from 10 votes

Ingredients 

  • 12 oz. Egg noodles
  • 4 C. Shredded chicken
  • 2 Cans Cream of chicken soup
  • 1 C. Milk
  • 1 C. Shredded cheddar cheese
  • 2 C. Frozen mixed vegetables
  • ½ tsp. Garlic powder
  • ½ tsp. Onion powder
  • Salt and pepper to taste
  • Parsley for garnish

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This field is for validation purposes and should be left unchanged.

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Instructions

  • Preheat the oven to 350 degrees.
  • Cook the egg noodles and drain completely.
  • In a large bowl, toss together all of the ingredients including the egg noodles.
  • Layer the mixture in the bottom of a well greased 9×13 baking dish.
  • Cover with tin foil and bake for 30 minutes.
  • Garnish with fresh chopped parsley before serving.

Nutrition

Calories: 344kcal | Carbohydrates: 24g | Protein: 26g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Cholesterol: 85mg | Sodium: 750mg | Fiber: 3g | Sugar: 2g
Author: Marta

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How can I store the leftovers?

The leftovers should be placed in an airtight container and placed in the refrigerator. They will last for 4 days. You could also place the airtight container in the freezer and leave it for up to 2 months.

Can I make this ahead of time?

Although this is best served fresh, it can be made a day ahead of time. Simply reheat the casserole when ready to serve.

chicken noodle bake, Chicken noodle casserole

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