Chicken Noodle Casserole
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Filling and Tasty Chicken Noodle Casserole using simple ingredients that you always have in your pantry!
You’ll love my Million Dollar Spaghetti Casserole and Company Chicken Casserole. THESE ARE A MUST TRY!
A family favorite comforting dish that’s ready in less than 1 four! Find the recipe card at the end of the post.
Ingredients For This Chicken Noodle Casserole:
12 oz. Egg noodles
4 C. Shredded chicken
2 Cans Cream of chicken soup
1 C. Milk
1 C. Shredded cheddar cheese
2 C. Frozen mixed vegetables
½ tsp. Garlic powder
½ tsp. Onion powder
Salt and pepper to taste
Parsley for garnish
How To Make Chicken Noodle Casserole:
Step 1. Preheat the oven to 350 degrees.
Step 2. Cook the egg noodles and drain completely.
Step 3. In a large bowl, toss together all of the ingredients including the egg noodles.
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Step 4. Layer the mixture in the bottom of a well greased 9×13 baking dish.
Step 5. Cover with tin foil and bake for 30 minutes.
Step 6. Garnish with fresh chopped parsley before serving.
SO GOOD!
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Chicken Noodle Casserole
Ingredients
- 12 oz. Egg noodles
- 4 C. Shredded chicken
- 2 Cans Cream of chicken soup
- 1 C. Milk
- 1 C. Shredded cheddar cheese
- 2 C. Frozen mixed vegetables
- ½ tsp. Garlic powder
- ½ tsp. Onion powder
- Salt and pepper to taste
- Parsley for garnish
Instructions
- Preheat the oven to 350 degrees.
- Cook the egg noodles and drain completely.
- In a large bowl, toss together all of the ingredients including the egg noodles.
- Layer the mixture in the bottom of a well greased 9x13 baking dish.
- Cover with tin foil and bake for 30 minutes.
- Garnish with fresh chopped parsley before serving.
Nutrition
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