Chicken Noodle Casserole

Name: Chicken Noodle Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: 12 oz. Egg noodles; 4 C. Shredded chicken; 2 Cans Cream of chicken soup; 1 C. Milk; 1 C. Shredded cheddar cheese; 2 C. Frozen mixed vegetables; ½ tsp. Garlic powder; ½ tsp. Onion powder; Salt and pepper to taste; Parsley for garnish

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Filling and Tasty Chicken Noodle Casserole using simple ingredients that you always have in your pantry!

You’ll love my Million Dollar Spaghetti Casserole and Company Chicken Casserole. THESE ARE A MUST TRY!

A family favorite comforting dish that’s ready in less than 1 four! Find the recipe card at the end of the post.

Ingredients For This Chicken Noodle Casserole:

12 oz. Egg noodles

4 C. Shredded chicken

2 Cans Cream of chicken soup

1 C. Milk

1 C. Shredded cheddar cheese

2 C. Frozen mixed vegetables

½ tsp. Garlic powder

½ tsp. Onion powder

Salt and pepper to taste

Parsley for garnish

How To Make Chicken Noodle Casserole:

Step 1. Preheat the oven to 350 degrees.

Step 2. Cook the egg noodles and drain completely.

Step 3. In a large bowl, toss together all of the ingredients including the egg noodles.

Step 4. Layer the mixture in the bottom of a well greased 9×13 baking dish.

Step 5. Cover with tin foil and bake for 30 minutes.

Step 6. Garnish with fresh chopped parsley before serving.

SO GOOD!

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