Are you a fan of bold flavors OR are you thinking of spicing up your dinner routine?Then you absolutely need to try Chicharron in Red Salsa!! Chicharron in Red Salsa is basically a traditional Mexican dish and it is made with crispy pork rinds that are fried until they're fully crispy. Then it is combined with a tangy and spicy red sauce.
Ingredients
9oz.Cracklins
6Plum tomatoes chopped
1Jalapeno finely chopped
½Onion chopped
1tsp.Minced garlic
2Tbsp.Olive oil
Salt to taste
Chopped cilantro for garnish
Instructions
Place the cracklins in a large bowl and cover with water. Allow to soak for 20 minutes.
While the cracklins are soaking, add the tomatoes, onion and jalapeno to a large pot over medium heat on the stove. Bring to a low boil and then simmer for 15 minutes.
Transfer the tomato mixture to a food processor and blend until smooth.
Add the tomato salsa back to the pot.
Mix in the minced garlic and then the drained cracklins. Stir to combine and saute another 5 minutes.