Chicharron in Red Salsa

Chicharron in Red Salsa, made with tomatoes, Jalapeno and onion. The perfect mexican dish! It can be served for breakfast, lunch and dinner or It can be used as a stuffing for tacos and quesadillas etc.

Lover of mexican gatsronomy? Then you have to try these mexican dishes: Mexican Street Corn Chicken Tacos, Mexican Stuffed Shells and Throw Together Mexican Casserole. Explore all my mexican recipes here!

 

Delicious, my family is a big fan of mexican eats! You can’t resist the flavor and the smell! Yummmm.

YAMMY! Make sure to save and share this recipe with friends and family! Happy cooking 😀

Ingredients To Make Chicharron in Red Salsa:

9 oz. Cracklins

6 Plum tomatoes chopped

1 Jalapeno finely chopped

½ Onion chopped

1 tsp. Minced garlic

2 Tbsp. Olive oil

Salt to taste

Chopped cilantro for garnish

How Do You Make Chicharron in Red Salsa:

Step 1. Place the cracklins in a large bowl and cover with water. Allow to soak for 20 minutes.

Step 2. While the cracklins are soaking, add the tomatoes, onion and jalapeno to a large pot over medium heat on the stove. Bring to a low boil and then simmer for 15 minutes.

And,

Step 3. Transfer the tomato mixture to a food processor and blend until smooth.

Step 4. Add the tomato salsa back to the pot.

Step 5. Mix in the minced garlic and then the drained cracklins. Stir to combine and saute another 5 minutes.

Then Add,

Step 6. Garnish with chopped cilantro before serving.

Have you made this recipe? Tell us how it went in the comment down below!