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Old Fashioned Butter Cake
Prep Time:
15
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
10
There's nothing quite like the smell of
butter cake
baking in the oven. This old-fashioned recipe is a classic for a reason - it's delicious!
Ingredients
1x
2x
3x
2
C.
All purpose flour
1 ¼
C.
Granulated sugar
1
Tbsp.
Baking powder
1
tsp.
Salt
½
C.
Softened butter
1
C.
Milk
1
tsp.
Vanilla extract
2
Large eggs
Icing of your choice
Instructions
Preheat the oven to 350 degrees and grease two cake pans well.
In a mixing bowl, combine the flour, sugar, baking powder, salt, butter, vanilla and eggs until smooth.
Beat in the milk until a creamy and smooth batter has formed.
Separate the batter evenly between the two cake pans.
Bake for 30 minutes or until browned and cooked through.
Let the cakes cool on a rack and remove them from their pans.
Once cooled, place a layer of cake on a serving tray and top with a layer of icing.
Add the other layer of cake on top and ice the top and sides of the cake well before serving.
Nutrition
Calories:
315
kcal
|
Carbohydrates:
48
g
|
Protein:
5
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
64
mg
|
Sodium:
487
mg
|
Fiber:
1
g
|
Sugar:
28
g
Author:
Marta