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Old Fashioned Butter Cake

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When I was a little girl, my grandmother would always make butter cake for me. It was my favorite dessert. Even now, years after she’s passed away, I can still taste her delicious cake in my mouth.

old fashioned butter cake, butter cake recipe, recipe for butter cake from scratch

It’s been a while since I’ve had butter cake, so I decided to try and make it myself. The recipe is really simple, but it takes a little bit of time to bake. I set the timer and went about my day, eagerly anticipating the delicious treat that awaited me.

The timer finally went off, and I rushed into the kitchen to take out the cake. It looked perfect! I sliced into it and took a bite…and it was even better than I remembered. Grandma’s butter cake recipe is definitely one that’s worth keeping around.

old fashioned butter cake, butter cake recipe, recipe for butter cake from scratch

There’s nothing quite like the smell of butter cake baking in the oven. This old-fashioned recipe is a classic for a reason – it’s delicious!

Whether you’re looking for a dessert for a special occasion or just something to satisfy your sweet tooth, this butter cake is sure to hit the spot. Give it a try soon!

old fashioned butter cake, butter cake recipe, recipe for butter cake from scratch

So there you have it, our old-fashioned butter cake recipe. We hope you try it out and let us know how it turns out!

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Old Fashioned Butter Cake

There’s nothing quite like the smell of an old-fashioned butter cake baking in the oven. #delicious

Why you will love this Old Fashioned Butter Cake Recipe

This old fashioned butter cake recipe is perfect for anyone who loves a good, old-fashioned butter cake. It’s simple to make, and it tastes delicious. Plus, it’s perfect for any occasion.

Whether you’re looking for a dessert to serve at a party or you just want something sweet to enjoy at home, this Butter Cake Recipe is sure to please. So why not give it a try? You won’t be disappointed.

What is the difference between cream cake and butter cake?

The main difference between cream cake and butter cake is the type of fat that is used. Cream cake uses whipped cream while butter cake uses butter. This results in a difference in both taste and texture. Butter cakes are often denser and more moist, while cream cakes are lighter and fluffier.

Tips for baking

Baking is a science and an art. There are some tips to follow for the perfect old fashioned butter cake every time.

  1. When baking, use ingredients that are all at room temperature. Room temperature ingredients mix together more easily and produce a tastier end result.
  2. Preheat your oven before beginning to bake. This will help ensure that your cake cooks evenly.
  3. When measuring your ingredients, be precise. Baking is a science, so making sure you measure correctly is key in ensuring good results.
  4. Follow the recipe to the letter. Do not try to change it up. With baking, even a small change can result in an entirely different outcome.
  5. Allow your cake to cool completely before frosting or serving. This will ensure that the frosting sets properly and that the cake is not too crumbly.

Variations & Substitutions

There are many variations and substitutions you can make when making an old fashioned butter cake. For example, you can use a different type of sugar, such as brown sugar, or add spices like cinnamon or nutmeg. You can also substitute the butter for another type of fat, such as vegetable shortening or coconut oil. If you want a moister cake, you can add either sour cream or yogurt to the batter. Finally, you can choose to frost the cake with a variety of different frostings, from vanilla frosting to chocolate ganache.

How To Serve Old Fashioned Butter Cake

Old fashioned butter cake is a delicious dessert that can be enjoyed with a variety of different toppings. Some people like to eat it plain, while others enjoy a scoop of ice cream or whipped cream on top. It’s also wonderful with a cup of coffee or tea.

old fashioned butter cake, butter cake recipe, recipe for butter cake from scratch

Ingredients:

  • All-purpose flour
  • Granulated sugar
  • Baking powder
  • Salt
  • Softened butter
  • Milk
  • Vanilla extract
  • Large eggs
  • Icing of your choice

How To Make Old Fashioned Butter Cake:

Step 1. Preheat the oven to 350 degrees and grease two cake pans well.

Step 2. In a mixing bowl, add 2 cups of all-purpose flour.

In a mixing bowl, add 2 cups of all-purpose flour.

Step 3. Then, add 1 ¼ cup of granulated sugar.

add 1 ¼ cup of granulated sugar.

Step 4. Then, add 1 tbsp of baking powder.

add 1 tbsp of baking powder.

Step 5. Then, add 1 tsp of salt.

add 1 tsp of salt.

Step 6. Lastly, add ½ cup softened butter and 1 tsp of vanilla extract, and 2 large eggs.

add ½ cup softened butter and 1 tsp of vanilla extract, and 2 large eggs.

Step 7. Mix until smooth.

Step 8. Beat in the milk until a creamy and smooth batter has formed.

Beat in the milk until a creamy and smooth batter has formed.

Step 9. Separate the batter evenly between the two cake pans.

Separate the batter evenly between the two cake pans.

Step 10. Bake for 30 minutes or until browned and cooked through.

Bake for 30 minutes or until browned and cooked through.

Step 11. Let the cakes cool on a rack and remove them from their pans.

Step 12. Once cooled, place a layer of cake on a serving tray and top with a layer of icing.

Step 13. Add the other layer of cake on top and ice the top and sides of the cake well before serving.

Old Fashioned Butter Cake

Can I bake Old Fashioned Cake ahead of time?

Yes, you can bake old fashioned cake ahead of time. In fact, it can be frozen for up to two months. To freeze old fashioned cake, first let it cool completely. Then, wrap it tightly in plastic wrap followed by a layer of aluminum foil. Finally, place it in the freezer.

How To Store Old Fashioned Butter cake

If you have an old fashioned butter cake, there are a few things you need to do to store it properly. First, make sure the cake is completely cooled before storing it. You can store it at room temperature or in the fridge, depending on your preference. If you choose to store it in the fridge, make sure to let it come to room temperature before serving. Enjoy!

Two Types of Flour Make a Difference in the Texture

There are two types of flour that can be used when making a butter cake: all-purpose flour and cake flour. All-purpose flour is a mixture of hard and soft wheat flour, while cake flour is made entirely from soft wheat flour. Cake flour is finer in texture than all-purpose flour, which makes it better for cakes and other delicate baked goods. When making a butter cake, it’s important to use the right type of flour to get the desired result. If you want a light and fluffy cake, use cake flour. If you want a more dense cake, use all-purpose flour.

Old Fashioned Butter Cake

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Old Fashioned Butter Cake

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 10
There's nothing quite like the smell of butter cake baking in the oven. This old-fashioned recipe is a classic for a reason – it's delicious!
4.41 from 5 votes

Ingredients 

  • 2 C. All purpose flour
  • 1 ¼ C. Granulated sugar
  • 1 Tbsp. Baking powder
  • 1 tsp. Salt
  • ½ C. Softened butter
  • 1 C. Milk
  • 1 tsp. Vanilla extract
  • 2 Large eggs
  • Icing of your choice

Instructions

  • Preheat the oven to 350 degrees and grease two cake pans well.
  • In a mixing bowl, combine the flour, sugar, baking powder, salt, butter, vanilla and eggs until smooth.
  • Beat in the milk until a creamy and smooth batter has formed.
  • Separate the batter evenly between the two cake pans.
  • Bake for 30 minutes or until browned and cooked through.
  • Let the cakes cool on a rack and remove them from their pans.
  • Once cooled, place a layer of cake on a serving tray and top with a layer of icing.
  • Add the other layer of cake on top and ice the top and sides of the cake well before serving.

Nutrition

Calories: 315kcal | Carbohydrates: 48g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 64mg | Sodium: 487mg | Fiber: 1g | Sugar: 28g
Author: Marta

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