Old Fashioned Butter Cake

Name: Old Fashioned Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 C. All purpose flour; 1 ¼ C. Granulated sugar; 1 Tbsp. Baking powder; 1 tsp. Salt; ½ C. Softened butter; 1 C. Milk; 1 tsp. Vanilla extract; 2 Large eggs; Icing of your choice

4.38 from 8 votes

This post may contain affiliate links. Please read the disclosure policy.

old fashioned butter cake, butter cake recipe, recipe for butter cake from scratch

It’s been a while since I’ve had butter cake, so I decided to try and make it myself. The recipe is really simple, but it takes a little bit of time to bake.

I sliced into it and took a bite…and it was even better than I remembered. Grandma’s butter cake recipe is definitely one that’s worth keeping around.

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

There’s nothing quite like the smell of butter cake baking in the oven. This old-fashioned recipe is a classic for a reason – it’s delicious!

Whether you’re looking for a dessert for a special occasion or just something to satisfy your sweet tooth, this butter cake is sure to hit the spot. Give it a try soon!

So there you have it, our old-fashioned butter cake recipe. We hope you try it out and let us know how it turns out!

Scroll to Bottom for printable recipe card.

Why you will love this Old Fashioned Butter Cake Recipe

This old fashioned butter cake recipe is perfect for anyone who loves a good, old-fashioned butter cake. It’s simple to make, and it tastes delicious. Plus, it’s perfect for any occasion.

Is there a difference between Cream Cake and a butter cake?

The difference lies in the type of fat used in the recipe. They will both yield different textures and flavors. A butter cake will be denser than a cream cake is.

Should I serve this plain or with a topping?

A butter cake can be served plain or with topping or even frosting. The choice is up to you.

Can I bake this cake ahead of time?

Certainly, you can! It should be frozen prior to adding any frosting. Allow the cake to cool completely, wrap it tightly and date the cake. Place it in the freezer for up to 2 months.

How should I store this Butter Cake?

It can be stored in the refrigerator or on the countertop. However, before placing it in the refrigerator, be sure the cake is cooled entirely.

Which type of flour should I use?

Cake flour will produce a cake that is light and fluffy. All-purpose flour will produce a denser cake.

Ingredients:

All-purpose flour
Granulated sugar
Baking powder
Salt
Softened butter
Milk
Vanilla extract
Large eggs
Icing of your choice

How To Make Old Fashioned Butter Cake:

Step 1. Preheat the oven to 350 degrees and grease the two cake pans well.

Step 2. In a mixing bowl, add 2 cups of all-purpose flour.

Step 3. Then, add 1 ¼ cup of granulated sugar.

Step 4. Then, add 1 tbsp of baking powder.

Step 5. Then, add 1 tsp of salt.

Step 6. Lastly, add ½ cup softened butter and 1 tsp of vanilla extract, and 2 large eggs.

Step 7. Mix until smooth.

Step 8. Beat in the milk until a creamy and smooth batter has formed.

Step 9. Separate the batter evenly between the two cake pans.

Step 10. Bake for 30 minutes or until browned and cooked through.

Step 11. Let the cakes cool on a rack and remove them from their pans.

Step 12. Once cooled, place a layer of cake on a serving tray and top it with a layer of icing.

Step 13. Add the other layer of cake on top and ice the top and sides of the cake well before serving.

Pin this recipe now to remember it later

Pin Recipe