This Lemon Berry Trifle recipe is so good, and the fruit makes it delicious and festive, if I do not want to use berries as easily not available in my country what are the best substitutes for fruit? The short answer is any fruit will work!
Ingredients
9inchAngel food cake crumbled into pieces
4C.Heavy whipping cream divided
2C.Milk
2Boxes Lemon flavored instant pudding
1Tbsp.Lemon juice
1C.Powdered sugar
1tsp.Vanilla extract
1Quartstrawberries sliced
2C.Blueberries
Blackberries for garnish
Instructions
In a mixing bowl, combine the two boxes of lemon pudding with 2 C. heavy whipping cream, 2 cups of milk, and a tablespoon of lemon juice. Whisk until well combined and smooth. Chill for 1 hour.
Add the remaining 2 cups of heavy whipping cream, powdered sugar, and vanilla to a mixing bowl and beat on high until stiff peaks form.
Place a layer of half of the cake pieces in the bottom of a large serving bowl.
Top the cake with ½ of the lemon pudding mixture and then ½ of the strawberries, blueberries, and half of the whipped cream.
Repeat the same layers one more time and garnish with blackberries on top before serving.