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Lemon Berry Trifle

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This Lemon Berry Trifle is so good, and the fruit makes it delicious and festive.

Lemon Berry Trifle recipe

if I do not want to use berries as easily not available in my country what are the best substitutes for fruit? The short answer is any fruit will work!

Lemon Berry Trifle recipe

I’m craving this, find below the step by step how to make it!

Lemon Berry Trifle

Prep Time: 20 minutes | Cook Time: 0 minutes | Servings: 12

What you need to make Lemon Berry Trifle:

9 inch Angel food cake crumbled into pieces

4 C. Heavy whipping cream divided

2 C. Milk

2 Boxes Lemon flavored instant pudding

1 Tbsp. Lemon juice

1 C. Powdered sugar

1 tsp. Vanilla extract

1 Quart strawberries sliced

2 C. Blueberries

Blackberries for garnish

How to make Lemon Berry Trifle:

Step 1. In a mixing bowl, combine the two boxes of lemon pudding with 2 C. heavy whipping cream, 2 cups of milk, and a tablespoon of lemon juice. Whisk until well combined and smooth. Chill for 1 hour.

Step 2. Add the remaining 2 cups of heavy whipping cream, powdered sugar, and vanilla to a mixing bowl and beat on high until stiff peaks form.

Step 3. Place a layer of half of the cake pieces in the bottom of a large serving bowl.

Step 4. Top the cake with ½ of the lemon pudding mixture and then ½ of the strawberries, blueberries, and half of the whipped cream.

Step 5. Repeat the same layers one more time and garnish with blackberries on top before serving.

Lemon Berry Trifle recipe 

Enjoy!

Lemon Berry Trifle recipe

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Lemon Berry Trifle recipe

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Lemon Berry Trifle

Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 12
Lemon Berry Trifle
4.67 from 3 votes

Ingredients 

  • 9 inch Angel food cake crumbled into pieces
  • 4 C. Heavy whipping cream divided
  • 2 C. Milk
  • 2 Boxes Lemon flavored instant pudding
  • 1 Tbsp. Lemon juice
  • 1 C. Powdered sugar
  • 1 tsp. Vanilla extract
  • 1 Quart strawberries sliced
  • 2 C. Blueberries
  • Blackberries for garnish

Instructions

  • In a mixing bowl, combine the two boxes of lemon pudding with 2 C. heavy whipping cream, 2 cups of milk, and a tablespoon of lemon juice. Whisk until well combined and smooth. Chill for 1 hour.
  • Add the remaining 2 cups of heavy whipping cream, powdered sugar, and vanilla to a mixing bowl and beat on high until stiff peaks form.
  • Place a layer of half of the cake pieces in the bottom of a large serving bowl.
  • Top the cake with ½ of the lemon pudding mixture and then ½ of the strawberries, blueberries, and half of the whipped cream.
  • Repeat the same layers one more time and garnish with blackberries on top before serving.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 386kcal | Carbohydrates: 27g | Protein: 5g | Fat: 30g | Saturated Fat: 19g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 95mg | Fiber: 2g | Sugar: 18g
Author: Laura

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Creamy Lemon Squares

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