Miniature Baked Cheesecakes
Servings: 8
These Miniature Baked Cheesecakes looks good it is different from the way other cheesecakes are made!
Ingredients
For the crust:
- 1 ½ C. Crushed butter cookie crumbs
- 4 Tbsp. Melted butter
For the filling:
- 8 oz. Cream cheese softened
- ⅓ C. Granulated sugar
- 1 Large egg
- ⅓ C. Heavy whipping cream
- 1 Tbsp. Lemon juice
For the topping:
- Whipped cream
- Chopped strawberries
Instructions
- Preheat the oven to 350 degrees.
- Add the cookie crumbs and melted butter to a bowl and stir to combine well.
- Place an even amount of the cookie mixture into the bottom of 8 muffin tin sections that have been lined with cupcake liners. Press the mixture down firmly to form a crust.
- In a mixing bowl, beat together the sugar and cream cheese until smooth and creamy.
- Mix in the lemon juice, egg, and heavy whipping cream.
- Top the crust mixture in each muffin tin section with a portion of the filling mixture.
- Bake for 20 minutes.
- Let cool and then chill the mini cheesecakes for at least an hour.
- Top with whipped cream and chopped strawberries before serving.
- Enjoy!
Nutrition
Serving: 1g | Calories: 441kcal | Carbohydrates: 42g | Protein: 6g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 9g | Cholesterol: 132mg | Sodium: 274mg | Fiber: 1g | Sugar: 19g