Miniature Baked Cheesecakes

Prep Time: 20

Cook Time: 20

Total Time: 40

Servings:

Do you ever wake up dreaming of fluffy cheesecakes but don’t have the time to whip up a full-sized delicious one? With this easy mini cheesecake recipe, now you can! Forget all your worries - no more slaving away in the kitchen or pricey equipment. These heavenly luscious little treats are guaranteed to satisfy any dessert craving.

Ingredients

For the crust:

1 ½ C. Crushed butter cookie crumbs
4 Tbsp. Melted butter

For the filling:

8 oz. Cream cheese softened
⅓ C. Granulated sugar
1 Large egg
⅓ C. Heavy whipping cream
1 Tbsp. Lemon juice

For the topping:

Whipped cream
Chopped strawberries

Instructions

Preheat the oven to 350 degrees.
Add the cookie crumbs and melted butter to a bowl and stir to combine well.
Place an even amount of the cookie mixture into the bottom of 8 muffin tin sections that have been lined with cupcake liners. Press the mixture down firmly to form a crust.
In a mixing bowl, beat together the sugar and cream cheese until smooth and creamy.
Mix in the lemon juice, egg, and heavy whipping cream.
Top the crust mixture in each muffin tin section with a portion of the filling mixture.
Bake for 20 minutes.
Let cool and then chill the mini cheesecakes for at least an hour.
Top with whipped cream and chopped strawberries before serving.
Enjoy!

Nutrition

Author: Laura