Miniature Baked Cheesecakes
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Do you ever wake up dreaming of fluffy cheesecakes but don’t have the time to whip up a full-sized delicious one? With this easy mini cheesecake recipe, now you can! Forget all your worries – no more slaving away in the kitchen or pricey equipment.
These heavenly luscious little treats are guaranteed to satisfy any dessert craving.
Plus, these bite-sized treats can be topped with a variety of delicious toppings such as fresh fruit, chocolate sauce, or caramel – giving your guests plenty of options to choose from.
Let’s get baking!
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What type of cream cheese is best for Miniature Baked Cheesecakes?
You’ll need to use full-fat cream cheese for this easy mini cheesecake recipe. It’s also important that you use softened cream cheese. Otherwise, it will be more of a lumpy texture that won’t be as appealing.
What is the difference between baked and unbaked cheesecakes?
Typically, baked cheesecakes have eggs in the cheesecake filling, while no-bake cheesecakes don’t. You will also need to bake and then chill the cheesecakes that are baked. In contrast, no bake cheesecake can go straight to the fridge.
What type of crust is best for Miniature Baked Cheesecakes?
The crust is made from butter cookies, but graham crackers or even Golden Oreos could be substituted.
How can I ensure my Miniature Baked Cheesecakes turn out perfectly?
- Bake the cheesecakes in a preheated oven.
- Only use room-temperature ingredients.
- Be sure to grease the pan before you add the cheesecake mixture.
- Cool the mini cheesecakes before chilling, so they will be set up properly.
Ingredients:
For the crust:
- Crushed butter cookie crumbs
- Melted butter
For the filling:
- Cream cheese softened
- Granulated sugar
- Egg
- Heavy whipping cream
- Lemon juice
For the topping:
- Whipped cream
- Chopped strawberries
How to make these Miniature Baked Cheesecakes:
Step 1. Preheat the oven to 350 degrees.
Step 2. Start by adding the cookie crumbs to a bowl.
Then, add the melted butter to a bowl and stir to combine well.
Step 3. Place an even amount of the cookie mixture into the bottom of 8 muffin tin sections that have been lined with cupcake liners. Press the mixture down firmly to form a crust.
Step 4. In a mixing bowl, beat together the sugar and cream cheese until smooth and creamy.
Step 5. Mix in the lemon juice, egg, and heavy whipping cream.
Step 6. Top the crust mixture in each muffin tin section with a portion of the filling mixture.
Step 7. Bake for 20 minutes.
Step 8. Let cool and then chill the mini cheesecakes for at least an hour.
Step 9. Top with whipped cream and chopped strawberries before serving.
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Miniature Baked Cheesecakes
Ingredients
For the crust:
- 1 ½ C. Crushed butter cookie crumbs
- 4 Tbsp. Melted butter
For the filling:
- 8 oz. Cream cheese softened
- ⅓ C. Granulated sugar
- 1 Large egg
- ⅓ C. Heavy whipping cream
- 1 Tbsp. Lemon juice
For the topping:
- Whipped cream
- Chopped strawberries
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Instructions
- Preheat the oven to 350 degrees.
- Add the cookie crumbs and melted butter to a bowl and stir to combine well.
- Place an even amount of the cookie mixture into the bottom of 8 muffin tin sections that have been lined with cupcake liners. Press the mixture down firmly to form a crust.
- In a mixing bowl, beat together the sugar and cream cheese until smooth and creamy.
- Mix in the lemon juice, egg, and heavy whipping cream.
- Top the crust mixture in each muffin tin section with a portion of the filling mixture.
- Bake for 20 minutes.
- Let cool and then chill the mini cheesecakes for at least an hour.
- Top with whipped cream and chopped strawberries before serving.
- Enjoy!
Nutrition
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How long do Miniature Baked Cheesecakes take to bake?
Because you are baking the mini cheesecakes in muffin tins, they only take about 20 minutes! Unlike regular cheesecakes, they cook way faster because they are small.
What is the best way to store Miniature Baked Cheesecakes?
Keep them in a sealed container in the fridge for up to 5 days. They are great for making ahead of time, especially when you are meal prepping or entertaining and want to work ahead of time.
What is the best size pan to use for Miniature Baked Cheesecakes?
We recommend using a muffin tin for these mini cheesecakes. You could also use ramekins if you don’t have a muffin tin.
Can Miniature Baked Cheesecakes be frozen?
Yes, after you bake the cheesecakes and let them chill in the fridge, you can freeze them. They will stay good in the freezer for up to three months.
Can the recipe for Miniature Baked Cheesecakes be modified?
Sure! Instead of cookies, you can use graham crackers. Or if you want to use any other fruit instead of strawberries, it’s fine to swap them too. Blueberries or raspberries are great options as well.
What is the best topping for Miniature Baked Cheesecakes?
- Whipped cream
- Berries
- Melted white chocolate
- Mint leaf
Can Miniature Baked Cheesecakes be made ahead of time?
Yes, they can be made ahead of time and will last in the fridge for up to 5 days.
Are Miniature Baked Cheesecakes suitable for vegetarians?
Yep, there is no meat in this mini cheesecake recipe.
How many servings does a batch of Miniature Baked Cheesecakes make?
Each batch makes 8 mini cheesecakes. You can easily double or triple the recipe if you want more than 8 though.
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Strawberry Cheesecake Chimichangas – Everyone loves these cheesecakes!
No Bake Funfetti Cheesecake – Sweet and has bright colors!
New York Cheesecake – Made with simple ingredients and tastes great!
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