Dessert

Miniature Baked Cheesecakes

This strawberry cheesecake looks good it is different from the way other cheesecakes are made!

Miniature Baked Cheesecakes

My mother has been making this for years w/sour cream. Going to try w/cream next time!

Miniature Baked Cheesecakes

Cheesecake is my ultimate dessert. In fact, I’ve just baked one for a party tomorrow as I’d rather have this instead of cake.

Miniature Baked Cheesecakes

Prep Time: 20 minutes | Cook Time: 20 minutes | Servings: 8

What you need to make these Miniature Baked Cheesecakes:

For the crust:

1 ½ C. Crushed butter cookie crumbs

4 Tbsp. Melted butter

For the filling:

8 oz. Cream cheese softened

⅓ C. Granulated sugar

1 large egg

⅓ C. Heavy whipping cream

1 Tbsp. Lemon juice

For the topping:

Whipped cream

Chopped strawberries

How to make these Miniature Baked Cheesecakes:

Step 1. Preheat the oven to 350 degrees.

Step 2. Add the cookie crumbs and melted butter to a bowl and stir to combine well.

a.

b.

Step 3. Place an even amount of the cookie mixture into the bottom of 8 muffin tin sections that have been lined with cupcake liners. Press the mixture down firmly to form a crust.

Step 4. In a mixing bowl, beat together the sugar and cream cheese until smooth and creamy.

Step 5. Mix in the lemon juice, egg, and heavy whipping cream.

Step 6. Top the crust mixture in each muffin tin section with a portion of the filling mixture.

Step 7. Bake for 20 minutes.

Step 8. Let cool and then chill the mini cheesecakes for at least an hour.

Step 9. Top with whipped cream and chopped strawberries before serving.

Enjoy!

Miniature Baked Cheesecakes

SO GOOD!

Miniature Baked Cheesecakes

Now, remember to save this recipe on Pinterest for later 🙂

Miniature Baked Cheesecakes

Miniature Baked Cheesecakes

Miniature Baked Cheesecakes

Yield: 8
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

These Miniature Baked Cheesecakes looks good it is different from the way other cheesecakes are made!

Ingredients

For the crust:

  • 1 ½ C. Crushed butter cookie crumbs
  • 4 Tbsp. Melted butter

For the filling:

  • 8 oz. Cream cheese softened
  • ⅓ C. Granulated sugar
  • 1 Large egg
  • ⅓ C. Heavy whipping cream
  • 1 Tbsp. Lemon juice

For the topping:

  • Whipped cream
  • Chopped strawberries

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Instructions

  1. Preheat the oven to 350 degrees.
  2. Add the cookie crumbs and melted butter to a bowl and stir to combine well.
  3. Place an even amount of the cookie mixture into the bottom of 8 muffin tin sections that have been lined with cupcake liners. Press the mixture down firmly to form a crust.
  4. In a mixing bowl, beat together the sugar and cream cheese until smooth and creamy.
  5. Mix in the lemon juice, egg, and heavy whipping cream.
  6. Top the crust mixture in each muffin tin section with a portion of the filling mixture.
  7. Bake for 20 minutes.
  8. Let cool and then chill the mini cheesecakes for at least an hour.
  9. Top with whipped cream and chopped strawberries before serving.
  10. Enjoy!
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 441Total Fat: 28gSaturated Fat: 17gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 132mgSodium: 274mgCarbohydrates: 42gNet Carbohydrates: 0gFiber: 1gSugar: 19gSugar Alcohols: 0gProtein: 6g

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More cheesecake ideas?

Classic New York Cheesecake

Classic New York Cheesecake

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Chocolate Cookie Cheesecake

Banana Cream Cheesecake

Banana Cream Cheesecake

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