Miniature Baked Cheesecakes

Name: Miniature Baked Cheesecakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 ½ C. Crushed butter cookie crumbs; 4 Tbsp. Melted butter; 8 oz. Cream cheese softened; ⅓ C. Granulated sugar; 1 Large egg; ⅓ C. Heavy whipping cream; 1 Tbsp. Lemon juice; Whipped cream; Chopped strawberries

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4.25 from 4 votes

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This strawberry cheesecake looks good it is different from the way other cheesecakes are made!

Miniature Baked Cheesecakes

My mother has been making this for years w/sour cream. Going to try w/cream next time!

Miniature Baked Cheesecakes

Cheesecake is my ultimate dessert. In fact, I’ve just baked one for a party tomorrow as I’d rather have this instead of cake.

Miniature Baked Cheesecakes

Prep Time: 20 minutes | Cook Time: 20 minutes | Servings: 8

What you need to make these Miniature Baked Cheesecakes:

For the crust:

1 ½ C. Crushed butter cookie crumbs

4 Tbsp. Melted butter

For the filling:

8 oz. Cream cheese softened

⅓ C. Granulated sugar

1 large egg

⅓ C. Heavy whipping cream

1 Tbsp. Lemon juice

For the topping:

Whipped cream

Chopped strawberries

How to make these Miniature Baked Cheesecakes:

Step 1. Preheat the oven to 350 degrees.

Step 2. Add the cookie crumbs and melted butter to a bowl and stir to combine well.

a.

b.

Step 3. Place an even amount of the cookie mixture into the bottom of 8 muffin tin sections that have been lined with cupcake liners. Press the mixture down firmly to form a crust.

Step 4. In a mixing bowl, beat together the sugar and cream cheese until smooth and creamy.

Step 5. Mix in the lemon juice, egg, and heavy whipping cream.

Step 6. Top the crust mixture in each muffin tin section with a portion of the filling mixture.

Step 7. Bake for 20 minutes.

Step 8. Let cool and then chill the mini cheesecakes for at least an hour.

Step 9. Top with whipped cream and chopped strawberries before serving.

Enjoy!

Miniature Baked Cheesecakes

SO GOOD!

Miniature Baked Cheesecakes

Now, remember to save this recipe on Pinterest for later 🙂

Miniature Baked Cheesecakes

Pin this recipe now to remember it later

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Miniature Baked Cheesecakes

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Servings:

These Miniature Baked Cheesecakes looks good it is different from the way other cheesecakes are made!

4.25 from 4 votes

Review Recipe

Ingredients

For the crust:

1 ½ C. Crushed butter cookie crumbs
4 Tbsp. Melted butter

For the filling:

8 oz. Cream cheese softened
⅓ C. Granulated sugar
1 Large egg
⅓ C. Heavy whipping cream
1 Tbsp. Lemon juice

For the topping:

Whipped cream
Chopped strawberries

Follow Sweet Pea's Kitchen

Instructions

Preheat the oven to 350 degrees.
Add the cookie crumbs and melted butter to a bowl and stir to combine well.
Place an even amount of the cookie mixture into the bottom of 8 muffin tin sections that have been lined with cupcake liners. Press the mixture down firmly to form a crust.
In a mixing bowl, beat together the sugar and cream cheese until smooth and creamy.
Mix in the lemon juice, egg, and heavy whipping cream.
Top the crust mixture in each muffin tin section with a portion of the filling mixture.
Bake for 20 minutes.
Let cool and then chill the mini cheesecakes for at least an hour.
Top with whipped cream and chopped strawberries before serving.
Enjoy!