Three Cheese Beef Lasagna
Jar Spaghetti sauce
Box lasagna noodles
Mozzarella cheese shredded
Parmesan cheese grated
Salt and pepper to taste
Cook the lasagna noodles to your liking, rinse, and drain well.
Saute the ground beef in a skillet over medium-high heat on the stove until it is completely browned. Drain any excess grease.
Stir the sauce into the meat and set aside.
In a mixing bowl, combine the ricotta cheese, 1 ½ C. mozzarella cheese, parmesan cheese, garlic powder, and salt and pepper to taste.
Place a very thin layer of the sauce mixture in the bottom of a 9x13 baking dish.
Top the sauce with 4 lasagna noodles.
Add ⅓ of the meat mixture to the top of the noodles followed by half of the cheese mixture.
Repeat this layering one more time, and then top the lasagna with a final layer of noodles followed by the last of the meat sauce and the remaining ½ cup of mozzarella.
Cover the lasagna with aluminum foil and bake for 30 minutes.
Remove the foil and bake for an additional 5 minutes.
Sprinkle with more parmesan cheese before serving if desired.
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