Dinner

Three Cheese Beef Lasagna

This Three Cheese Beef Lasagna recipe is a simpler and faster way to make the traditional Italian comfort dish without sacrificing any flavors!

Three Cheese Beef Lasagna

It bakes faster and is also easier to serve.

Three Cheese Beef Lasagna

An easy way to serve lasagna!

Three Cheese Beef Lasagna

So good and family approved!

Three Cheese Beef Lasagna

Prep Time: 15 minutes | Cook Time: 40-45 minutes | Servings: 8

Ingredients:

1 ½ lb. Ground beef

1 Jar Spaghetti sauce

1 Box lasagna noodles

15 oz. Ricotta cheese

2 C. Mozzarella cheese shredded

2 large eggs

½ C. Parmesan cheese grated

½ tsp. Garlic powder

Salt and pepper to taste

Instructions:

Step 1. Cook the lasagna noodles to your liking, rinse, and drain well.

Step 2. Saute the ground beef in a skillet over medium-high heat on the stove until it is completely browned. Drain any excess grease.

Step 3. Stir the sauce into the meat and set aside.

Step 4. In a mixing bowl, combine the ricotta cheese, 1 ½ C. mozzarella cheese, parmesan cheese, garlic powder, and salt and pepper to taste.

Step 5. Place a very thin layer of the sauce mixture in the bottom of a 9×13 baking dish.

Step 6. Top the sauce with 4 lasagna noodles.

Step 7. Add ⅓ of the meat mixture to the top of the noodles followed by half of the cheese mixture.

Step 8. Repeat this layering one more time, and then top the lasagna with a final layer of noodles followed by the last of the meat sauce and the remaining ½ cup of mozzarella.

a.

b.

Step 9. Cover the lasagna with aluminum foil and bake for 30 minutes.

Step 10. Remove the foil and bake for an additional 5 minutes.

Step 11. Sprinkle with more parmesan cheese before serving if desired.

Three Cheese Beef Lasagna

Enjoy!

 

SO GOOD!!

Now, remember to save this recipe on Pinterest for later 🙂

Three Cheese Beef Lasagna

Three Cheese Beef Lasagna

Three Cheese Beef Lasagna

Yield: 8
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Ingredients

  • 1 ½ lb. Ground beef
  • 1 Jar Spaghetti sauce
  • 1 Box lasagna noodles
  • 15 oz. Ricotta cheese
  • 2 C. Mozzarella cheese shredded
  • 2 Large eggs
  • ½ C. Parmesan cheese grated
  • ½ tsp. Garlic powder
  • Salt and pepper to taste

Follow Spend with Pennies on Pinterest

Instructions

  1. Cook the lasagna noodles to your liking, rinse, and drain well.
  2. Saute the ground beef in a skillet over medium-high heat on the stove until it is completely browned. Drain any excess grease.
  3. Stir the sauce into the meat and set aside.
  4. In a mixing bowl, combine the ricotta cheese, 1 ½ C. mozzarella cheese, parmesan cheese, garlic powder, and salt and pepper to taste.
  5. Place a very thin layer of the sauce mixture in the bottom of a 9x13 baking dish.
  6. Top the sauce with 4 lasagna noodles.
  7. Add ⅓ of the meat mixture to the top of the noodles followed by half of the cheese mixture.
  8. Repeat this layering one more time, and then top the lasagna with a final layer of noodles followed by the last of the meat sauce and the remaining ½ cup of mozzarella.
  9. Cover the lasagna with aluminum foil and bake for 30 minutes.
  10. Remove the foil and bake for an additional 5 minutes.
  11. Sprinkle with more parmesan cheese before serving if desired.
  12. Enjoy!

Follow me on Pinterest, I'm pinning all sort of delciousness!

Make sure you save this recipe on Pinterest for later

More lasagna recipes ideas?

Cheeseburger Lasagna

Cheeseburger Lasagna

Mexican Taco Lasagna

Mexican Taco Lasagna

Seafood Lover’s Lasagna

Seafood Lover's Lasagna

Newsletter

You Might Also Like

No Comments

Leave a Reply

Skip to Recipe