It bakes faster and is also easier to serve.
An easy way to serve lasagna!
So good and family approved!
Prep Time: 15 minutes | Cook Time: 40-45 minutes | Servings: 8
Ingredients:
1 ½ lb. Ground beef
1 Jar Spaghetti sauce
1 Box lasagna noodles
15 oz. Ricotta cheese
2 C. Mozzarella cheese shredded
2 large eggs
½ C. Parmesan cheese grated
½ tsp. Garlic powder
Salt and pepper to taste
Instructions:
Step 1. Cook the lasagna noodles to your liking, rinse, and drain well.
Step 2. Saute the ground beef in a skillet over medium-high heat on the stove until it is completely browned. Drain any excess grease.
Step 3. Stir the sauce into the meat and set aside.
Step 4. In a mixing bowl, combine the ricotta cheese, 1 ½ C. mozzarella cheese, parmesan cheese, garlic powder, and salt and pepper to taste.
Step 5. Place a very thin layer of the sauce mixture in the bottom of a 9×13 baking dish.
Step 6. Top the sauce with 4 lasagna noodles.
Step 7. Add ⅓ of the meat mixture to the top of the noodles followed by half of the cheese mixture.
Step 8. Repeat this layering one more time, and then top the lasagna with a final layer of noodles followed by the last of the meat sauce and the remaining ½ cup of mozzarella.
a.
b.
Step 9. Cover the lasagna with aluminum foil and bake for 30 minutes.
Step 10. Remove the foil and bake for an additional 5 minutes.
Step 11. Sprinkle with more parmesan cheese before serving if desired.
Enjoy!
SO GOOD!!
Now, remember to save this recipe on Pinterest for later 🙂

Three Cheese Beef Lasagna
Ingredients
- 1 ½ lb. Ground beef
- 1 Jar Spaghetti sauce
- 1 Box lasagna noodles
- 15 oz. Ricotta cheese
- 2 C. Mozzarella cheese shredded
- 2 Large eggs
- ½ C. Parmesan cheese grated
- ½ tsp. Garlic powder
- Salt and pepper to taste
Instructions
- Cook the lasagna noodles to your liking, rinse, and drain well.
- Saute the ground beef in a skillet over medium-high heat on the stove until it is completely browned. Drain any excess grease.
- Stir the sauce into the meat and set aside.
- In a mixing bowl, combine the ricotta cheese, 1 ½ C. mozzarella cheese, parmesan cheese, garlic powder, and salt and pepper to taste.
- Place a very thin layer of the sauce mixture in the bottom of a 9x13 baking dish.
- Top the sauce with 4 lasagna noodles.
- Add ⅓ of the meat mixture to the top of the noodles followed by half of the cheese mixture.
- Repeat this layering one more time, and then top the lasagna with a final layer of noodles followed by the last of the meat sauce and the remaining ½ cup of mozzarella.
- Cover the lasagna with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 5 minutes.
- Sprinkle with more parmesan cheese before serving if desired.
- Enjoy!
More lasagna recipes ideas?
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