Three Cheese Beef Lasagna

It bakes faster and is also easier to serve.

An easy way to serve lasagna!

So good and family approved!

Prep Time: 15 minutes | Cook Time: 40-45 minutes | Servings: 8

Ingredients:

1 ½ lb. Ground beef

1 Jar Spaghetti sauce

1 Box lasagna noodles

15 oz. Ricotta cheese

2 C. Mozzarella cheese shredded

2 large eggs

½ C. Parmesan cheese grated

½ tsp. Garlic powder

Salt and pepper to taste

Instructions:

Step 1. Cook the lasagna noodles to your liking, rinse, and drain well.

Step 2. Saute the ground beef in a skillet over medium-high heat on the stove until it is completely browned. Drain any excess grease.

Step 3. Stir the sauce into the meat and set aside.

Step 4. In a mixing bowl, combine the ricotta cheese, 1 ½ C. mozzarella cheese, parmesan cheese, garlic powder, and salt and pepper to taste.

Step 5. Place a very thin layer of the sauce mixture in the bottom of a 9×13 baking dish.

Step 6. Top the sauce with 4 lasagna noodles.

Step 7. Add ⅓ of the meat mixture to the top of the noodles followed by half of the cheese mixture.

Step 8. Repeat this layering one more time, and then top the lasagna with a final layer of noodles followed by the last of the meat sauce and the remaining ½ cup of mozzarella.

a.

b.

Step 9. Cover the lasagna with aluminum foil and bake for 30 minutes.

Step 10. Remove the foil and bake for an additional 5 minutes.

Step 11. Sprinkle with more parmesan cheese before serving if desired.

Enjoy!

SO GOOD!!

Now, remember to save this recipe on Pinterest for later 🙂

Three Cheese Beef Lasagna

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Servings: 8

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Review Recipe

Ingredients 

• 1 ½ lb. Ground beef
• 1 Jar Spaghetti sauce
• 1 Box lasagna noodles
• 15 oz. Ricotta cheese
• 2 C. Mozzarella cheese shredded
• 2 Large eggs
• ½ C. Parmesan cheese grated
• ½ tsp. Garlic powder
• Salt and pepper to taste

Follow Sweet Pea's Kitchen

Instructions

• Cook the lasagna noodles to your liking, rinse, and drain well.
• Saute the ground beef in a skillet over medium-high heat on the stove until it is completely browned. Drain any excess grease.
• Stir the sauce into the meat and set aside.
• In a mixing bowl, combine the ricotta cheese, 1 ½ C. mozzarella cheese, parmesan cheese, garlic powder, and salt and pepper to taste.
• Place a very thin layer of the sauce mixture in the bottom of a 9x13 baking dish.
• Top the sauce with 4 lasagna noodles.
• Add ⅓ of the meat mixture to the top of the noodles followed by half of the cheese mixture.
• Repeat this layering one more time, and then top the lasagna with a final layer of noodles followed by the last of the meat sauce and the remaining ½ cup of mozzarella.
• Cover the lasagna with aluminum foil and bake for 30 minutes.
• Remove the foil and bake for an additional 5 minutes.
• Sprinkle with more parmesan cheese before serving if desired.
• Enjoy!

Author: Laura

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