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Sausage and Shrimp Kebabs

Sausage and Shrimp Kebabs

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 8
These Sausage and shrimp kebabs are delicious and easy meals that can be put together in no time at all, this dish combines the flavors of smoky sausage with the sweetness of succulent shrimp and is sure to be a hit with the whole family.

Ingredients  

  • 1 lb. Large shrimp cleaned and peeled but with tails on
  • 1 Package smoked sausage cut into slices the same thickness as the shrimp
  • 2 Tbsp. Olive oil
  • 1 Tbsp. BBQ rub seasoning of choice
  • Wooden skewers

Instructions

  • Preheat the grill to 350 degrees.
  • Mix together the shrimp and sausage in a bowl.
  • Pour the olive oil and seasoning over the meat and mix to combine well.
  • Layer three shrimp and three slices of sausage onto each wooden skewer.
  • Grill the skewers for 3-5 minutes per side until done to your liking.

Nutrition

Calories: 128kcal | Carbohydrates: 1g | Protein: 14g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 127mg | Sodium: 674mg
Author: Laura