Sausage and Shrimp Kebabs
Servings: 8
Ingredients
- 1 lb. Large shrimp cleaned and peeled but with tails on
- 1 Package smoked sausage cut into slices the same thickness as the shrimp
- 2 Tbsp. Olive oil
- 1 Tbsp. BBQ rub seasoning of choice
- Wooden skewers
Instructions
- Preheat the grill to 350 degrees.
- Mix together the shrimp and sausage in a bowl.
- Pour the olive oil and seasoning over the meat and mix to combine well.
- Layer three shrimp and three slices of sausage onto each wooden skewer.
- Grill the skewers for 3-5 minutes per side until done to your liking.
- Enjoy!
Nutrition
Serving: 1g | Calories: 128kcal | Carbohydrates: 1g | Protein: 14g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 127mg | Sodium: 674mg