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Crescent Cordon Bleu
Prep Time:
15
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
4
This Crescent Cordon Bleu is incredibly flavorful, and the crescent shape is just so darn cute. Plus, it's super easy to make. What's not to love?
Ingredients
1x
2x
3x
1
Tube Pillsbury Crescent roll dough
8
oz.
Rotisserie chicken breast slices
8
Slices
Deli ham
8
Slices
Swiss cheese
3
Tbsp.
Honey
2
Tbsp.
Dijon mustard
½
tsp.
Oregano
½
tsp.
Basil
Instructions
Preheat the oven to 375 degrees.
Roll the crescent roll dough out on a parchment-lined surface, and pinch together the seams to form one single sheet of dough.
Layer the cheese slices on the dough.
Add the ham slices on top of the cheese.
Spread the chicken pieces over the top of the ham slices.
Starting from the long end of the dough nearest you, carefully and tightly roll the dough into a log.
Pinch together the seams at the end to seal the dough over the filling.
Slice the dough into 8 even pieces.
Lay the pieces flat side down in a well greased 9x9 baking dish.
Bake for 20-30 minutes or until golden brown.
In a bowl, mix together the honey, mustard, oregano, and basil. Pour the sauce over the rolls and serve.
Enjoy!
Nutrition
Calories:
694
kcal
|
Carbohydrates:
47
g
|
Protein:
40
g
|
Fat:
39
g
|
Saturated Fat:
18
g
|
Polyunsaturated Fat:
17
g
|
Trans Fat:
1
g
|
Cholesterol:
126
mg
|
Sodium:
1241
mg
|
Fiber:
2
g
|
Sugar:
14
g
Author:
Laura