Crescent Cordon Bleu

For those who love both French cuisine and chicken, this Crescent Cordon Bleu recipe is a must-try. This dish features chicken breasts stuffed with ham and cheese, then breaded and baked to golden perfection.

The result is a truly decadent experience that is sure to please any palate.

While the dish may sound complicated, it is actually quite simple to prepare. In just a few steps, you can have a restaurant-quality meal that is sure to impress your guests.

So whether you are hosting a dinner party or simply looking for a new chicken recipe to try, be sure to give the Crescent Cordon Bleu a try. Bon appetit!

If you’re looking for an impressive dish to make for your next potluck or get-together, look no further than this crescent cordon bleu recipe. It’s sure to wow your guests with its beautiful presentation and delicious flavor.

Plus, it’s surprisingly easy to make, so you’ll be able to whip it up in no time. So what are you waiting for? Give this recipe a try today!

So, there you have it – a delicious and easy Crescent Cordon Bleu recipe that is perfect for any party or get-together.

Serve with a green salad and crusty bread for a complete meal. Be sure to try it out yourself and let us know how it turns out! Bon appétit!

There are so many reasons to love this Crescent Cordon Bleu! This dish is incredibly flavorful, and the crescent shape is just so darn cute. Plus, it’s super easy to make. What’s not to love?

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Why do I love this recipe?

There are so many reasons to love Crescent Cordon Bleu! This dish is incredibly flavorful, and the crescent shape is just so darn cute. Plus, it’s super easy to make. What’s not to love?

This recipe is perfect for a special occasion or a casual night in alike. It’s sure to impress your guests, but it’s also simple enough that you can whip it up on a weeknight. And leftovers reheat beautifully, so you can enjoy this dish again and again.

Is Crescent Cordon Bleu healthy?

Yes, Crescent Cordon Bleu is a healthy dish. It is low in calories and fat and high in protein. This makes it a great choice for those who are looking to lose weight or maintain a healthy weight. Additionally, the dish is packed with nutrients and vitamins that are essential for good health.

What type of meat is Cordon Bleu?

Cordon Bleu is a type of meat that is usually made from chicken or veal. It is also sometimes made with pork or turkey. The name “Cordon Bleu” comes from the French word for “blue ribbon.” This type of meat was first created in the early 1800s by a French chef named Claude Joseph Troisgros.

The dish consists of meat that is stuffed with cheese and ham, then breaded and fried. It is often served with a sauce on tops, such as a cream sauce or a tomato-based sauce.

Cordon Bleu is a popular dish in many countries, including France, Italy, Switzerland, and the United States. It can be found on the menus of many restaurants, both casual and fine dining. It is also a popular dish to make at home.

What can you substitute for crescent roll dough?

If you don’t have crescent roll dough on hand, you can use a variety of other Dough to create a similar dish. Puff pastry, phyllo dough, and even biscuit or pie crust dough can be used as a substitute in this recipe. Simply follow the directions below, substituting the desired dough for the crescent roll dough.

Is sliced or diced ham better to use in this recipe?

There’s no wrong answer here – both sliced and diced ham will work well in this recipe. If you’re looking for ease, go with sliced ham. If you’re looking to add a little more texture and interest to the dish, go with diced ham. Either way, your Crescent Cordon Bleu will be delicious!

What types of chicken work best in this recipe?

This recipe is designed for chicken breasts, but you can use other cuts of chicken if you prefer. Just keep in mind that the cooking time may need to be adjusted.

Boneless, skinless chicken breasts are always a good option for this recipe. They cook evenly and quickly, making them perfect for a weeknight meal. However, if you’re looking for something a little more indulgent, feel free to use bone-in, skin-on chicken breasts. These will take longer to cook, but they’ll be even more tender and flavorful.

What other types of cheese can be used?

Other types of cheese that can be used in Crescent Cordon Bleu include Swiss, Gruyere, and Brie. For a more intense flavor, try using a sharp cheddar or even a blue cheese. If you’re looking for a lighter option, mozzarella or goat cheese would work well too. Basically, any type of cheese that you enjoy eating will work in this dish. So feel free to experiment and find the perfect combination for your taste buds!

Tips for this recipe

Here are a few tips to help you make the perfect crescent cordon bleu:

1. Start with quality ingredients. Use freshly sliced deli ham and Swiss cheese for the best flavor and texture.
2. If you’re short on time, you can use rotisserie chicken instead of cooking your own chicken breasts. Just be sure to shred or chop the chicken into small pieces before wrapping it in the dough.
3. Make sure the crescent dough is well-sealed so that the cheese and ham don’t leak out during baking. Use your fingers to press the seams closed or use a fork to crimp them shut.
4. Bake the crescent cordon bleu until the dough is golden brown and cooked through. Serve warm with a side of Dijon mustard or honey mustard for dipping.

Variations of this recipe

Popular variations of cordon bleu include pork cordon bleu (made with pork tenderloin, ham, and Swiss cheese) and veal cordon bleu (made with veal cutlets, ham, and Swiss cheese). Cordon bleu can also be made without meat, using only cheese and vegetables.

There are many ways to change up a classic crescent cordon bleu recipe. Here are some ideas:

1. Swap out the chicken for another type of meat, like pork tenderloin or veal cutlets.
2. Use a different type of cheese in place of Swiss cheese, such as Gruyere or Havarti.
3. Add some chopped vegetables to the filling, such as mushrooms, onions, or bell peppers.
4. Make it gluten-free by using gluten-free ham and cheese, and using a gluten-free flour blend in the crescent dough.
5. For a lighter cordon bleu, use thinly sliced chicken breast or turkey breast in place of the ham.
6. Give your crescent cordon bleu a flavor boost by adding some herbs to the filling, such as thyme, rosemary, or sage.
7. Serve your crescent cordon bleu with a dipping sauce on the side, like a honey mustard sauce or garlic mayonnaise.

Ingredients:

• Pillsbury Crescent roll dough
• Rotisserie chicken breast slices
• Slices Deli ham
• Slices Swiss cheese
• Honey
• Dijon mustard
• Oregano
• Basil

Instructions:

Step 1. Preheat the oven to 375 degrees.

Step 2. Roll the crescent roll dough out on a parchment-lined surface, and pinch together the seams to form one single sheet of dough.

Step 3. Layer the cheese slices on the dough.

Step 4. Add the ham slices on top of the cheese.

Step 5. Spread the chicken pieces over the top of the ham slices.

Step 6. Starting from the long end of the dough nearest you, carefully and tightly roll the dough into a log.

Step 7. Pinch together the seams at the end to seal the dough over the filling.

Step 8. Slice the dough into 8 even pieces.

Step 9. Lay the pieces flat side down in a well-greased 9×9 baking dish.

Step 10. Bake for 20-30 minutes or until golden brown.

Step 11. In a bowl, add 3 tbsp of honey.

Step 12. Add 2 tbsp dijon mustard.

Step 13. Add ½ tsp of oregano.

Step 14. Add ½ tsp of basil.

Step 15. Pour the sauce over the rolls and serve.

This Crescent Cordon Bleu is incredibly flavorful, and the crescent shape is just so darn cute. Plus, it’s super easy to make. What’s not to love? Jump to printable recipe below!

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How to store Crescent Cordon Bleu?

Crescent Cordon Bleu should be stored in the refrigerator, tightly wrapped in plastic wrap. It will keep in the fridge for up to 3 days. If you need to store it for longer, it can be frozen for up to 3 months. When ready to eat, defrost the crescent cordon bleu in the fridge overnight and reheat in a 350F oven until warmed through, about 15-20 minutes.

Can I make Crescent Cordon Bleu in advance?

You can make Crescent Cordon Bleu in advance, but it’s not recommended. The dish is best enjoyed fresh and hot out of the oven. If you must make it in advance, cook the dish completely and then reheat it just before serving. This will help to ensure that your Crescent Cordon Bleu is as tender and flavorful as possible.

How to reheat Crescent Cordon Bleu?

If you’re looking for a delicious and easy way to reheat your Crescent Cordon Bleu, then look no further! Here are some simple instructions on how to do it:

1. Preheat your oven to 350 degrees Fahrenheit.
2. Place the frozen Crescent Cordon Bleu onto a baking sheet and bake for about 10-12 minutes, or until heated through.

How long will crescent cordon bleu stay fresh?

Crescent cordon bleu will stay fresh for up to four days in the fridge. If you’re looking to extend its shelf life, you can freeze it for up to two months. Just be sure to thaw it thoroughly before reheating.

Crescent Cordon Bleu

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 4

This Crescent Cordon Bleu is incredibly flavorful, and the crescent shape is just so darn cute. Plus, it's super easy to make. What's not to love?

4 from 5 votes

Review Recipe

Ingredients 

• 1 Tube Pillsbury Crescent roll dough
• 8 oz. Rotisserie chicken breast slices
• 8 Slices Deli ham
• 8 Slices Swiss cheese
• 3 Tbsp. Honey
• 2 Tbsp. Dijon mustard
• ½ tsp. Oregano
• ½ tsp. Basil

Follow Sweet Pea’s Kitchen

Instructions

• Preheat the oven to 375 degrees.
• Roll the crescent roll dough out on a parchment-lined surface, and pinch together the seams to form one single sheet of dough.
• Layer the cheese slices on the dough.
• Add the ham slices on top of the cheese.
• Spread the chicken pieces over the top of the ham slices.
• Starting from the long end of the dough nearest you, carefully and tightly roll the dough into a log.
• Pinch together the seams at the end to seal the dough over the filling.
• Slice the dough into 8 even pieces.
• Lay the pieces flat side down in a well greased 9×9 baking dish.
• Bake for 20-30 minutes or until golden brown.
• In a bowl, mix together the honey, mustard, oregano, and basil. Pour the sauce over the rolls and serve.
• Enjoy!

Nutrition

Calories: 694kcal | Carbohydrates: 47g | Protein: 40g | Fat: 39g | Saturated Fat: 18g | Polyunsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 126mg | Sodium: 1241mg | Fiber: 2g | Sugar: 14g

Author: Laura

THANKS FOR PINING!

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