Crescent Cordon Bleu

Cordon Bleu is a classic dish that has been highly popular dish in restaurants. Now with this easy Crescent Cordon Bleu recipe, you can have the same flavor and meal at home whenever you want.

The dish has all the same great flavors and is even easier to make.

The result is a truly decadent experience that is sure to please any palate.

For those who love both French cuisine and chicken, this Crescent Cordon Bleu recipe is a must-try.

So whether you are hosting a dinner party or simply looking for a new chicken recipe to try, be sure to give the Crescent Cordon Bleu a try. Bon appetit!

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Why is this recipe so good?

Besides being the cutest Cordon Bleu I have ever seen, this Crescent Cordon Bleu is so ebay to make, and so filled with flavor. This dish is sure to impress your family and your guests with its taste and how gorgeous it looks.

Is this recipe for Crescent Cordon Bleu healthy?

This dish is low in calories and fat, but high in protein. This dish is considered to be a healthier option.

What type of meat is Cordon Bleu?

Most often made from Chicken or Veal, Cordon Bleu can also be made with pork or turkey. This dish is usually meat that is stuffed with ham and cheese. One of the most popular is Chicken Cordon Bleu. Which simply means Blue Ribbon Chicken.

What can you substitute for the crescent roll?

If you do not have crescent dough at home, you could use phyllo dough or puff pastry dough. However, another quick option, if you are in a hurry, is to use premade pie dough.

Should I use sliced or diced ham for this recipe?

You can use either one for this recipe. If you want more texture, it is best to use diced ham, however, either way, the Cordon Bleu will taste fabulous.

What type of chicken should I use for this dish?

Any cut of chicken will work, although it is a boneless and skinless chicken breast that is most often used. It often depends on who the chef is, you may prefer to use bone-in when you make this recipe.

What type of cheese is best to use for this Crescent Cordon Bleu?

The most common types of cheese include Swiss, Gruyere, or Brie. You are welcome to use the cheese you prefer in this dish.

Ingredients:

• Pillsbury Crescent roll dough
• Rotisserie chicken breast slices
• Slices Deli ham
• Slices Swiss cheese
• Honey
• Dijon mustard
• Oregano
• Basil

Instructions:

Step 1. Preheat the oven to 375 degrees.

Step 2. Roll the crescent roll dough out on a parchment-lined surface, and pinch together the seams to form one single sheet of dough.

Step 3. Layer the cheese slices on the dough.

Step 4. Add the ham slices on top of the cheese.

Step 5. Spread the chicken pieces over the top of the ham slices.

Step 6. Starting from the long end of the dough nearest you, carefully and tightly roll the dough into a log.

Step 7. Pinch together the seams at the end to seal the dough over the filling.

Step 8. Slice the dough into 8 even pieces.

Step 9. Lay the pieces flat side down in a well-greased 9×9 baking dish.

Step 10. Bake for 20-30 minutes or until golden brown.

Step 11. In a bowl, add 3 tbsp of honey.

Step 12. Add 2 tbsp dijon mustard.

Step 13. Add ½ tsp of oregano.

Step 14. Add ½ tsp of basil.

Step 15. Pour the sauce over the rolls and serve.

Crescent Cordon Bleu

Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 45 minutes minutes

Servings: 4

This Crescent Cordon Bleu is incredibly flavorful, and the crescent shape is just so darn cute. Plus, it's super easy to make. What's not to love?

3.86 from 7 votes

Review Recipe

Ingredients 

• 1 Tube Pillsbury Crescent roll dough
• 8 oz. Rotisserie chicken breast slices
• 8 Slices Deli ham
• 8 Slices Swiss cheese
• 3 Tbsp. Honey
• 2 Tbsp. Dijon mustard
• ½ tsp. Oregano
• ½ tsp. Basil

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Instructions

• Preheat the oven to 375 degrees.
• Roll the crescent roll dough out on a parchment-lined surface, and pinch together the seams to form one single sheet of dough.
• Layer the cheese slices on the dough.
• Add the ham slices on top of the cheese.
• Spread the chicken pieces over the top of the ham slices.
• Starting from the long end of the dough nearest you, carefully and tightly roll the dough into a log.
• Pinch together the seams at the end to seal the dough over the filling.
• Slice the dough into 8 even pieces.
• Lay the pieces flat side down in a well greased 9×9 baking dish.
• Bake for 20-30 minutes or until golden brown.
• In a bowl, mix together the honey, mustard, oregano, and basil. Pour the sauce over the rolls and serve.
• Enjoy!

Nutrition

Calories: 694kcal | Carbohydrates: 47g | Protein: 40g | Fat: 39g | Saturated Fat: 18g | Polyunsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 126mg | Sodium: 1241mg | Fiber: 2g | Sugar: 14g

Author: Laura

THANKS FOR PINING!

Can I make Crescent Cordon Bleu in advance?

It is not recommended to make this dish in advance. It can be done, however, it will have a different texture to the pastry portion.

How do I store and reheat the Crescent Cordon Bleu?

It should be tightly wrapped or placed in an airtight container in the refrigerator for up to 3 days. To reheat the Crescent Cordon Bleu simply preheat the oven to 350* and bake for 12 to 15 minutes.

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