Crescent Cordon Bleu

Crescent Cordon Bleu – a great option for a weeknight dinner!

If you miraculously have all these ingredients so now it’s dinner. What should you serve as a side? Mashed potatoes!

Make dinner easy and your family happy with these delicious Crescent Cordon Bleu!

So good and family approved!

Prep Time: 15 minutes | Cook Time: 20-30 minutes | Servings: 4

Ingredients:

1 Tube Pillsbury Crescent roll dough

8 oz. Rotisserie chicken breast slices

8 Slices Deli ham

8 Slices Swiss cheese

3 Tbsp. Honey

2 Tbsp. Dijon mustard

½ tsp. Oregano

½ tsp. Basil

Instructions:

Step 1. Preheat the oven to 375 degrees.

Step 2. Roll the crescent roll dough out on a parchment-lined surface, and pinch together the seams to form one single sheet of dough.

a.

Step 3. Layer the cheese slices on the dough.

Step 4. Add the ham slices on top of the cheese.

Step 5. Spread the chicken pieces over the top of the ham slices.

Step 6. Starting from the long end of the dough nearest you, carefully and tightly roll the dough into a log.

Step 7. Pinch together the seams at the end to seal the dough over the filling.

Step 8. Slice the dough into 8 even pieces.

Step 9. Lay the pieces flat side down in a well-greased 9×9 baking dish.

Step 10. Bake for 20-30 minutes or until golden brown.

Step 11. In a bowl, mix together the honey, mustard, oregano, and basil.

a. adding honey

b. adding mustard

c. adding oregano

d. adding basil

Step 12. Pour the sauce over the rolls and serve.

Enjoy!

SO TENDER!

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Crescent Cordon Bleu

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 4

4.67 from 3 votes

Review Recipe

Ingredients 

• 1 Tube Pillsbury Crescent roll dough
• 8 oz. Rotisserie chicken breast slices
• 8 Slices Deli ham
• 8 Slices Swiss cheese
• 3 Tbsp. Honey
• 2 Tbsp. Dijon mustard
• ½ tsp. Oregano
• ½ tsp. Basil

Follow Sweet Pea's Kitchen

Instructions

• Preheat the oven to 375 degrees.
• Roll the crescent roll dough out on a parchment-lined surface, and pinch together the seams to form one single sheet of dough.
• Layer the cheese slices on the dough.
• Add the ham slices on top of the cheese.
• Spread the chicken pieces over the top of the ham slices.
• Starting from the long end of the dough nearest you, carefully and tightly roll the dough into a log.
• Pinch together the seams at the end to seal the dough over the filling.
• Slice the dough into 8 even pieces.
• Lay the pieces flat side down in a well greased 9x9 baking dish.
• Bake for 20-30 minutes or until golden brown.
• In a bowl, mix together the honey, mustard, oregano, and basil. Pour the sauce over the rolls and serve.
• Enjoy!

Nutrition

Serving: 1g | Calories: 694kcal | Carbohydrates: 47g | Protein: 40g | Fat: 39g | Saturated Fat: 18g | Polyunsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 126mg | Sodium: 1241mg | Fiber: 2g | Sugar: 14g

Author: Laura