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–
+
servings
Banana Bread Brownies
Prep Time:
20
minutes
Cook Time:
25
minutes
Total Time:
45
minutes
Servings:
12
Ingredients
1x
2x
3x
2
C.
All purpose flour
1 ½
C.
Sugar
1
C.
Sour cream
4
Ripe Bananas smashed
2
Large eggs
½
C.
Butter softened
2
tsp.
Vanilla extract
3
tsp.
Baking powder
½
tsp.
Baking soda
½
C.
Chopped walnuts
For the frosting:
½
C.
Butter softened
4
C.
Powdered sugar
2
tsp.
Vanilla extract
3
Tbsp.
Milk
Instructions
Preheat the oven to 375 degrees.
Add the ingredients for the brownies into a mixing bowl, and beat on high until smooth.
Spread the batter into a well-greased 9x13 baking dish.
Bake for 20-25 minutes until cooked through.
In a mixing bowl, beat together the ingredients for the frosting.
Spread the frosting over the warm cake.
Serve immediately, or cool to room temperature before serving if preferred.
Enjoy!
Nutrition
Serving:
1
g
|
Calories:
581
kcal
|
Carbohydrates:
91
g
|
Protein:
5
g
|
Fat:
23
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
9
g
|
Trans Fat:
1
g
|
Cholesterol:
82
mg
|
Sodium:
317
mg
|
Fiber:
2
g
|
Sugar:
69
g
Author:
Laura