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Banana Bread Brownies

Banana Bread Brownies

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 12

Ingredients  

  • 2 C. All purpose flour
  • 1 ½ C. Sugar
  • 1 C. Sour cream
  • 4 Ripe Bananas smashed
  • 2 Large eggs
  • ½ C. Butter softened
  • 2 tsp. Vanilla extract
  • 3 tsp. Baking powder
  • ½ tsp. Baking soda
  • ½ C. Chopped walnuts

For the frosting:

  • ½ C. Butter softened
  • 4 C. Powdered sugar
  • 2 tsp. Vanilla extract
  • 3 Tbsp. Milk

Instructions

  • Preheat the oven to 375 degrees.
  • Add the ingredients for the brownies into a mixing bowl, and beat on high until smooth.
  • Spread the batter into a well-greased 9x13 baking dish.
  • Bake for 20-25 minutes until cooked through.
  • In a mixing bowl, beat together the ingredients for the frosting.
  • Spread the frosting over the warm cake.
  • Serve immediately, or cool to room temperature before serving if preferred.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 581kcal | Carbohydrates: 91g | Protein: 5g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 317mg | Fiber: 2g | Sugar: 69g
Author: Laura