Banana Bread Brownies
Servings: 12
Nothing is tastier first thing in the morning, mid-day, as an evening snack, or as an addition to any meal than Banana Bread Brownies with Brown Butter Frosting. These delightful treats are moist, fluffy, not dense, and have extraordinary melt-in-your-mouth goodness. The Brown Butter Frosting adds just enough sweetness.
Ingredients
- 2 C. All purpose flour
- 1 ½ C. Sugar
- 1 C. Sour cream
- 4 Ripe Bananas smashed
- 2 Large eggs
- ½ C. Butter softened
- 2 tsp. Vanilla extract
- 3 tsp. Baking powder
- ½ tsp. Baking soda
- ½ C. Chopped walnuts
For the frosting:
- ½ C. Butter softened
- 4 C. Powdered sugar
- 2 tsp. Vanilla extract
- 3 Tbsp. Milk
Instructions
- Preheat the oven to 375 degrees.
- Add the ingredients for the brownies into a mixing bowl, and beat on high until smooth.
- Spread the batter into a well-greased 9x13 baking dish.
- Bake for 20-25 minutes until cooked through.
- In a mixing bowl, beat together the ingredients for the frosting.
- Spread the frosting over the warm cake.
- Serve immediately, or cool to room temperature before serving if preferred.
Nutrition
Calories: 581kcal | Carbohydrates: 91g | Protein: 5g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 317mg | Fiber: 2g | Sugar: 69g