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Mississippi Mud Cake

Mississippi Mud Cake with Marshmallow

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

Ingredients  

For the cake:

  • 2 C. All purpose flour
  • 2 C. Granulated sugar
  • ¼ C. Unsweetened cocoa powder
  • 2 tsp. Baking soda
  • 1 C. Buttermilk
  • 1 C. Boiling water
  • 1 C. Oil
  • 2 tsp. Vanilla extract
  • 2 Large eggs

For the topping:

  • 2 C. Mini Marshmallows
  • 1 C. Sugar
  • 2 Tbsp. Butter
  • 2 Tbsp. Light corn syrup
  • ¼ C. Milk
  • 1 C. Chocolate chips
  • ½ C. Chopped pecans

Instructions

  • Preheat the oven to 350 degrees.
  • Add the ingredients for the cake into a mixing bowl, and blend until smooth.
  • Spread the batter in the bottom of a well greased 9x13 baking dish.
  • Bake for 30-35 minutes, or until cooked completely through.
  • Let cool to room temperature.
  • Spread the mini marshmallows over the cooled cake.
  • In a saucepan over medium heat, add the milk, butter, light corn syrup and sugar. Whisk to combine, and bring to a boil for 2 minutes.
  • Remove the mixture from the heat and stir in the chocolate chips and pecans.
  • Drizzle the chocolate mixture over the mini marshmallows on the cake.
  • Serve immediately.
Author: Laura