Go Back
Print
Recipe Image
Mississippi Mud Cake with Marshmallow
Prep Time:
20
minutes
Cook Time:
35
minutes
Total Time:
55
minutes
Ingredients
For the cake:
2
C.
All purpose flour
2
C.
Granulated sugar
¼
C.
Unsweetened cocoa powder
2
tsp.
Baking soda
1
C.
Buttermilk
1
C.
Boiling water
1
C.
Oil
2
tsp.
Vanilla extract
2
Large eggs
For the topping:
2
C.
Mini Marshmallows
1
C.
Sugar
2
Tbsp.
Butter
2
Tbsp.
Light corn syrup
¼
C.
Milk
1
C.
Chocolate chips
½
C.
Chopped pecans
Instructions
Preheat the oven to 350 degrees.
Add the ingredients for the cake into a mixing bowl, and blend until smooth.
Spread the batter in the bottom of a well greased 9x13 baking dish.
Bake for 30-35 minutes, or until cooked completely through.
Let cool to room temperature.
Spread the mini marshmallows over the cooled cake.
In a saucepan over medium heat, add the milk, butter, light corn syrup and sugar. Whisk to combine, and bring to a boil for 2 minutes.
Remove the mixture from the heat and stir in the chocolate chips and pecans.
Drizzle the chocolate mixture over the mini marshmallows on the cake.
Serve immediately.
Author:
Laura