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Mississippi Mud Cake with Marshmallow

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  • 5 from 2 votes

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It is rich and sweet, and will definitely fulfill your cravings.😋

Mississippi Mud Cake with Marshmallow

Mississippi Mud Cake with Marshmallow is an easy dessert to make and is very satisfying to eat.

Mississippi Mud Cake with Marshmallow

My great aunt used to make this all the time and cut them into bars. She also used coconut in it I think. Either way it was great and I’m keeping this recipe💕

Mississippi Mud Cake with Marshmallow

Prep Time: 20 minutes | Cook Time: 30-35 minutes | Servings: 12

Ingredients:

For the cake:

2 C. All-purpose flour

2 C. Granulated sugar

¼ C. Unsweetened cocoa powder

2 tsp. Baking soda

1 C. Buttermilk

1 C. Boiling water

1 C. Oil

2 tsp. Vanilla extract

2 large eggs

For the topping:

2 C. Mini Marshmallows

1 C. Sugar

2 Tbsp. Butter

2 Tbsp. Light corn syrup

¼ C. Milk

1 C. Chocolate chips

½ C. Chopped pecans

Instructions:

Step 1. Preheat the oven to 350 degrees.

Step 2. Add the ingredients for the cake into a mixing bowl, and blend until smooth.

a.

b.

c.

d.

e.

Step 3. Spread the batter in the bottom of a well-greased 9×13 baking dish.

Step 4. Bake for 30-35 minutes, or until cooked completely through.

Step 5. Let cool to room temperature.

Step 6. Spread the mini marshmallows over the cooled cake.

Step 7. In a saucepan over medium heat, add the milk, butter, light corn syrup, and sugar. Whisk to combine, and bring to a boil for 2 minutes.

a.

b.

c.

Step 8. Remove the mixture from the heat and stir in the chocolate chips and pecans.

Step 9. Drizzle the chocolate mixture over the mini marshmallows on the cake.

Step 10. Serve immediately.

Enjoy!

SO TENDER!

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Mississippi Mud Cake with Marshmallow

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Mississippi Mud Cake
5 from 2 votes

Ingredients 

For the cake:

  • 2 C. All purpose flour
  • 2 C. Granulated sugar
  • ¼ C. Unsweetened cocoa powder
  • 2 tsp. Baking soda
  • 1 C. Buttermilk
  • 1 C. Boiling water
  • 1 C. Oil
  • 2 tsp. Vanilla extract
  • 2 Large eggs

For the topping:

  • 2 C. Mini Marshmallows
  • 1 C. Sugar
  • 2 Tbsp. Butter
  • 2 Tbsp. Light corn syrup
  • ¼ C. Milk
  • 1 C. Chocolate chips
  • ½ C. Chopped pecans

Instructions

  • Preheat the oven to 350 degrees.
  • Add the ingredients for the cake into a mixing bowl, and blend until smooth.
  • Spread the batter in the bottom of a well greased 9x13 baking dish.
  • Bake for 30-35 minutes, or until cooked completely through.
  • Let cool to room temperature.
  • Spread the mini marshmallows over the cooled cake.
  • In a saucepan over medium heat, add the milk, butter, light corn syrup and sugar. Whisk to combine, and bring to a boil for 2 minutes.
  • Remove the mixture from the heat and stir in the chocolate chips and pecans.
  • Drizzle the chocolate mixture over the mini marshmallows on the cake.
  • Serve immediately.
Author: Laura

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