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Buttery Pecan Snowball Cookies

Buttery Pecan Snowball Cookies

Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Servings: 36

Ingredients  

  • 2 Sticks of butter softened
  • ½ + 1 C. Powdered sugar divided
  • 2 tsp. Vanilla extract
  • Pinch of salt
  • 2 ¼ C. All purpose flour
  • 1 C. Finely chopped pecans

Instructions

  • Preheat the oven to 350 degrees.
  • Add the butter, ½ cup powdered sugar, vanilla extract, salt, and flour to a mixing bowl. Blend until a smooth dough forms.
  • Fold the chopped pecans into the dough mixture.
  • Wet your hands and form the dough into 36 evenly sized balls of dough.
  • Place the balls of dough on a parchment-lined baking sheet and bake for 12 minutes.
  • Allow the cookies to cool completely.
  • Place the cup of powdered sugar in a shallow bowl.
  • Roll the cookies in the powdered sugar and serve.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 101kcal | Carbohydrates: 8g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 14mg | Sodium: 44mg | Fiber: 1g | Sugar: 2g
Author: Laura