Dessert

Buttery Pecan Snowball Cookies

Buttery Pecan Snowball Cookies

There are many reasons why you will fall in love with these Buttery Pecan Snowball Cookies, first so easy, second delicious, and they freeze well. 

Buttery Pecan Snowball Cookies

You will find that you have a full batch of cookies ready in under 35 minutes. How can you beat that!!

Buttery Pecan Snowball Cookies

These are my absolute favorite cookies! I love them!!! LOVE THEM!!!

Buttery Pecan Snowball Cookies

Prep Time: 20 minutes | Cook Time: 12 minutes | Servings: 36 cookies

Ingredients:

2 Sticks of butter softened

½ + 1 C. Powdered sugar divided

2 tsp. Vanilla extract

Pinch of salt

2 ¼ C. All-purpose flour

1 C. Finely chopped pecans

Buttery Pecan Snowball Cookies

Instructions:

Step 1. Preheat the oven to 350 degrees.

Step 2. Add the butter, ½ cup powdered sugar, vanilla extract, salt, and flour to a mixing bowl. Blend until a smooth dough forms.

a. adding butter

b. adding flour

c. adding powdered sugar

d. adding vanilla extract

Step 3. Fold the chopped pecans into the dough mixture.

Step 4. Wet your hands and form the dough into 36 evenly sized balls of dough.

Step 5. Place the balls of dough on a parchment-lined baking sheet and bake for 12 minutes.

Step 6. Allow the cookies to cool completely.

Step 7. Place the cup of powdered sugar in a shallow bowl.

Step 8. Roll the cookies in the powdered sugar and serve.

a.

b.

Enjoy!

SO GOOD!

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Buttery Pecan Snowball Cookies

Buttery Pecan Snowball Cookies

Yield: 36
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes

Ingredients

  • 2 Sticks of butter softened
  • ½ + 1 C. Powdered sugar divided
  • 2 tsp. Vanilla extract
  • Pinch of salt
  • 2 ¼ C. All purpose flour
  • 1 C. Finely chopped pecans

Instructions

  1. Preheat the oven to 350 degrees.
  2. Add the butter, ½ cup powdered sugar, vanilla extract, salt, and flour to a mixing bowl. Blend until a smooth dough forms.
  3. Fold the chopped pecans into the dough mixture.
  4. Wet your hands and form the dough into 36 evenly sized balls of dough.
  5. Place the balls of dough on a parchment-lined baking sheet and bake for 12 minutes.
  6. Allow the cookies to cool completely.
  7. Place the cup of powdered sugar in a shallow bowl.
  8. Roll the cookies in the powdered sugar and serve.
  9. Enjoy!
Nutrition Information:
Yield: 36 Serving Size: 1
Amount Per Serving: Calories: 101Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 14mgSodium: 44mgCarbohydrates: 8gFiber: 1gSugar: 2gProtein: 1g

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