Cubed Steak with Onion Gravy
Servings: 5
Cubed steak with onion gravy is a classic comfort food. It can be cooked and on the table in under an hour and is perfect for a weeknight dinner or to serve weekend guests.
Ingredients
- 1 1/2 pounds cubed steak
- 1/3 cup flour
- 1/2 teaspoon garlic salt
- 1/2 teaspoon black pepper
- 1/2 cup Vegetable oil
- 1 large onion, sliced
- 1 14-ounce can beef broth
- 1 package dry onion soup mix
Instructions
- Combine flour, garlic salt, and black pepper in a pie plate or shallow dish.
- Dredge both sides of cubed steak in a flour mixture.
- Heat oil in a large skillet (preferably cast iron) over medium-high heat.
- Add steak (cooking in 2 batches if necessary).
- Cook 5 minutes per side.
- Remove steak from skillet and set aside.
- If you want to thicken the gravy some, add a few teaspoons of leftover flour from dredging the steak to the drippings in the pan.
- Add onion, broth, and onion soup mix to the drippings in the pan.
- Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan.
- Bring to a simmer and cook until onions are soft.
- Return steak to the pan to warm.
- Serve with mashed potatoes.
- Enjoy!
Nutrition
Calories: 573kcal | Carbohydrates: 10g | Protein: 39g | Fat: 41g | Saturated Fat: 9g | Polyunsaturated Fat: 28g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 535mg | Fiber: 1g | Sugar: 1g