Cubed steak with onion gravy is a classic comfort food. It can be cooked and on the table in under an hour and is perfect for a weeknight dinner or to serve weekend guests.
Ingredients
1 1/2poundscubed steak
1/3cupflour
1/2teaspoongarlic salt
1/2teaspoonblack pepper
1/2cupVegetable oil
1large onion, sliced
114-ounce can beef broth
1package dry onion soup mix
Instructions
Combine flour, garlic salt, and black pepper in a pie plate or shallow dish.
Dredge both sides of cubed steak in a flour mixture.
Heat oil in a large skillet (preferably cast iron) over medium-high heat.
Add steak (cooking in 2 batches if necessary).
Cook 5 minutes per side.
Remove steak from skillet and set aside.
If you want to thicken the gravy some, add a few teaspoons of leftover flour from dredging the steak to the drippings in the pan.
Add onion, broth, and onion soup mix to the drippings in the pan.
Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan.