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–
+
servings
Cubed Steak with Onion Gravy
Prep Time:
10
minutes
Cook Time:
15
minutes
Total Time:
25
minutes
Servings:
5
Ingredients
1x
2x
3x
1 1/2
pounds
cubed steak
1/3
cup
flour
1/2
teaspoon
garlic salt
1/2
teaspoon
black pepper
1/2
cup
Vegetable oil
1
large onion
,
sliced
1
14-ounce can beef broth
1
package dry onion soup mix
Instructions
Combine flour, garlic salt, and black pepper in a pie plate or shallow dish.
Dredge both sides of cubed steak in a flour mixture.
Heat oil in a large skillet (preferably cast iron) over medium-high heat.
Add steak (cooking in 2 batches if necessary).
Cook 5 minutes per side.
Remove steak from skillet and set aside.
If you want to thicken the gravy some, add a few teaspoons of leftover flour from dredging the steak to the drippings in the pan.
Add onion, broth, and onion soup mix to the drippings in the pan.
Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan.
Bring to a simmer and cook until onions are soft.
Return steak to the pan to warm.
Serve with mashed potatoes.
Enjoy!
Nutrition
Serving:
1
g
|
Calories:
573
kcal
|
Carbohydrates:
10
g
|
Protein:
39
g
|
Fat:
41
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
28
g
|
Trans Fat:
1
g
|
Cholesterol:
125
mg
|
Sodium:
535
mg
|
Fiber:
1
g
|
Sugar:
1
g
Author:
Laura