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Cubed Steak with Onion Gravy

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  • 4.67 from 3 votes

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This Cubed Steak with Onion Gravy recipe is one of my favorite easy weeknight meals!

This sounds like one of my childhood comfort foods. I’ll have to try it again. I can’t get enough of!!

Delicious and easy and perfect meal for a Happy Day. My kids and family love it.

Prep Time:10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Makes: 5 servings

Ingredients:

1 1/2 pounds cubed steak

1/3 cup flour

1/2 teaspoon garlic salt

1/2 teaspoon black pepper

1/2 cup Vegetable oil

1 large onion, sliced

1 (14-ounce) can beef broth

1 package dry onion soup mix

Instructions:

Step 1. Combine flour, garlic salt, and black pepper in a pie plate or shallow dish.

Step 2. Dredge both sides of cubed steak in a flour mixture.

a.

b.

Step 3. Heat oil in a large skillet (preferably cast iron) over medium-high heat.

Step 4. Add steak (cooking in 2 batches if necessary).

Step 5. Cook 5 minutes per side.

Step 6. Remove steak from skillet and set aside.

Step 7. If you want to thicken the gravy some, add a few teaspoons of leftover flour from dredging the steak to the drippings in the pan.

Step 8. Add onion, broth, and onion soup mix to the drippings in the pan.

Step 9. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan.

Step 10. Bring to a simmer and cook until onions are soft.

Step 11. Return steak to the pan to warm.

Step 12. Serve with mashed potatoes.

Enjoy!

SO TENDER!

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Cubed Steak with Onion Gravy

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 5
Cubed Steak with Onion Gravy
4.67 from 3 votes

Ingredients 

  • 1 1/2 pounds cubed steak
  • 1/3 cup flour
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon black pepper
  • 1/2 cup Vegetable oil
  • 1 large onion, sliced
  • 1 14-ounce can beef broth
  • 1 package dry onion soup mix

Instructions

  • Combine flour, garlic salt, and black pepper in a pie plate or shallow dish.
  • Dredge both sides of cubed steak in a flour mixture.
  • Heat oil in a large skillet (preferably cast iron) over medium-high heat.
  • Add steak (cooking in 2 batches if necessary).
  • Cook 5 minutes per side.
  • Remove steak from skillet and set aside.
  • If you want to thicken the gravy some, add a few teaspoons of leftover flour from dredging the steak to the drippings in the pan.
  • Add onion, broth, and onion soup mix to the drippings in the pan.
  • Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan.
  • Bring to a simmer and cook until onions are soft.
  • Return steak to the pan to warm.
  • Serve with mashed potatoes.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 573kcal | Carbohydrates: 10g | Protein: 39g | Fat: 41g | Saturated Fat: 9g | Polyunsaturated Fat: 28g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 535mg | Fiber: 1g | Sugar: 1g
Author: Laura

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