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Nutrition Label
–
+
servings
Grilled Cheeseburger Wraps
Prep Time:
20
minutes
Cook Time:
20
minutes
Total Time:
40
minutes
Servings:
5
Ingredients
1x
2x
3x
1
lb
lean ground beef
,
93/7%
1
Tbsp
Worcheshire sauce
2
Tbsp
ketchup
1
yellow onion
,
diced
Salt and pepper
Cheddar cheese
,
shredded
Chipotle sauce
Tomato slices
Lettuce
5
flour tortillas
,
large
Instructions
Prep the skillet with nonstick cooking spray.
Add the ground beef and diced onions in a large skillet.
Cook over medium-high heat.
Drain off any grease,
Add the Worcheshire sauce, ketchup, salt, and pepper to the skillet. Stir to mix.
Lower the heat from medium-high to low.
Continue to cook on low for 5 minutes.
Place the flour tortillas flat on the counter.
Sprinkle cheddar cheese on the center of the tortilla.
Scoop the meat mixture over the cheddar cheese.
Drizzle some of the Chipotle sauce on top of the meat mixture.
Add tomato slices.
Roll the filled tortilla like a burrito.
Preheat an inside grill.
Place the filled tortillas on the grill for 3-5 minutes.
Remove from the grill.
Put on a plate.
Carefully unwrap the wrap and add lettuce.
Reroll the wrap and cut diagonally in the center of the wrap.
Transfer to a plate.
Serve.
Nutrition
Serving:
1
g
|
Calories:
412
kcal
|
Carbohydrates:
32
g
|
Protein:
32
g
|
Fat:
16
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
8
g
|
Cholesterol:
86
mg
|
Sodium:
488
mg
|
Fiber:
2
g
|
Sugar:
3
g
Author:
Laura