Grilled Cheeseburger Wraps
Servings: 5
Do you want to try a new twist on a classic cheeseburger? If so, my recipe for Grilled Cheeseburger Wraps is a great way to give you the great taste of a cheeseburger without having to leave the house to go to a restaurant. This recipe is also very simple to make. Even a middle schooler can figure out how to prepare these Grilled Cheeseburger Wraps, making them a great, filling choice for after-school snacks.
Ingredients
- 1 lb lean ground beef, 93/7%
- 1 Tbsp Worcheshire sauce
- 2 Tbsp ketchup
- 1 yellow onion, diced
- Salt and pepper
- Cheddar cheese, shredded
- Chipotle sauce
- Tomato slices
- Lettuce
- 5 flour tortillas, large
Instructions
- Prep the skillet with nonstick cooking spray.
- Add the ground beef and diced onions in a large skillet.
- Cook over medium-high heat.
- Drain off any grease,
- Add the Worcheshire sauce, ketchup, salt, and pepper to the skillet. Stir to mix.
- Lower the heat from medium-high to low.
- Continue to cook on low for 5 minutes.
- Place the flour tortillas flat on the counter.
- Sprinkle cheddar cheese on the center of the tortilla.
- Scoop the meat mixture over the cheddar cheese.
- Drizzle some of the Chipotle sauce on top of the meat mixture.
- Add tomato slices.
- Roll the filled tortilla like a burrito.
- Preheat an inside grill.
- Place the filled tortillas on the grill for 3-5 minutes.
- Remove from the grill.
- Put on a plate.
- Carefully unwrap the wrap and add lettuce.
- Reroll the wrap and cut diagonally in the center of the wrap.
- Transfer to a plate.
- Serve.
Nutrition
Serving: 1g | Calories: 412kcal | Carbohydrates: 32g | Protein: 32g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Cholesterol: 86mg | Sodium: 488mg | Fiber: 2g | Sugar: 3g