Dinner

Grilled Cheeseburger Wraps

Grilled Cheeseburger Wraps

This Grilled Cheeseburger Wrap is one of the easiest Grilled Cheeseburger Wraps recipes for a delicious and simple lunch any day of the week.

Grilled Cheeseburger Wraps

You seriously won’t believe how simple this Cheeseburger Wraps recipe is!

Grilled Cheeseburger Wraps

Kids love this, and I’m not going to lie…I do too!

Grilled Cheeseburger Wraps

Prep Time: 20 minutes | Total Time: 20 minutes | Makes: 5 servings

Ingredients:

 1 lb lean ground beef (93/7%)

1 Tbsp Worcheshire sauce

2 Tbsp ketchup

1 yellow onion (diced)

Salt and pepper

Cheddar cheese (shredded)

Chipotle sauce

Tomato slices

Lettuce

5 flour tortillas (large)

Grilled Cheeseburger Wraps

Instructions:

Step 1. Prep the skillet with nonstick cooking spray.

Step 2. Add the ground beef and diced onions in a large skillet.

Step 3. Cook over medium-high heat.

Step 4. Drain off any grease,

Step 5. Add the Worcheshire sauce, ketchup, salt, and pepper to the skillet.

Step 6. Stir to mix.

Step 7. Lower the heat from medium-high to low.

Step 8. Continue to cook on low for 5 minutes.

Step 9. Place the flour tortillas flat on the counter.

Step 10. Sprinkle cheddar cheese on the center of the tortilla.

Step 11. Scoop the meat mixture over the cheddar cheese.

Step 13. Drizzle some of the Chipotle sauce on top of the meat mixture.

Step 13. Add tomato slices.

Step 14. Roll the filled tortilla like a burrito.

Step 15. Preheat an inside grill.

Step 16. Place the filled tortillas on the grill for 3-5 minutes.

Step 17. Remove from the grill.

Step 18. Put on a plate.

Step 19. Carefully unwrap the wrap and add lettuce.

Step 20. Reroll the wrap and cut diagonally in the center of the wrap.

Step 21. Transfer to a plate.

Serve.

SO GOOD!

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Grilled Cheeseburger Wraps

Grilled Cheeseburger Wraps

Yield: 5
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

Ingredients

  • 1 lb lean ground beef (93/7%)
  • 1 Tbsp Worcheshire sauce
  • 2 Tbsp ketchup
  • 1 yellow onion (diced)
  • Salt and pepper
  • Cheddar cheese (shredded)
  • Chipotle sauce
  • Tomato slices
  • Lettuce
  • 5 flour tortillas (large)

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Instructions

  1. Prep the skillet with nonstick cooking spray.
  2. Add the ground beef and diced onions in a large skillet.
  3. Cook over medium-high heat.
  4. Drain off any grease,
  5. Add the Worcheshire sauce, ketchup, salt, and pepper to the skillet. Stir to mix.
  6. Lower the heat from medium-high to low.
  7. Continue to cook on low for 5 minutes.
  8. Place the flour tortillas flat on the counter.
  9. Sprinkle cheddar cheese on the center of the tortilla.
  10. Scoop the meat mixture over the cheddar cheese.
  11. Drizzle some of the Chipotle sauce on top of the meat mixture.
  12. Add tomato slices.
  13. Roll the filled tortilla like a burrito.
  14. Preheat an inside grill.
  15. Place the filled tortillas on the grill for 3-5 minutes.
  16. Remove from the grill.
  17. Put on a plate.
  18. Carefully unwrap the wrap and add lettuce.
  19. Reroll the wrap and cut diagonally in the center of the wrap.
  20. Transfer to a plate.
  21. Serve.
Nutrition Information:
Yield: 5 Serving Size: 1
Amount Per Serving: Calories: 412Total Fat: 16gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 86mgSodium: 488mgCarbohydrates: 32gFiber: 2gSugar: 3gProtein: 32g

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