Foil packs are a quick and easy way to cook a meal in either the oven or on the grill, This steak and veggies foil pack recipe features cauliflower and broccoli, but the great part is you can substitute the veggies your family loves or even tailor individual foil packs to the likes of each family member.
Ingredients
2lbs.sirloin steak, cut into 1 inch pieces
2Tbspolive oil
2Ccauliflower florets
2Cbroccoli florets
1yellow onion, peeled and sliced
1tspthyme
1tsprosemary
1tspbasil
Salt to taste
Pepper to taste
Aluminum foil
Instructions
Preheat oven to 400 degrees.
Add the 9 inch pieces of sirloin steak in a large bowl.
Tear or cut the aluminum foil into large pieces. (Make sure the pieces are big enough to hold and cover the meat and vegetables.)
Salt and pepper the steak pieces.
Season with thyme, rosemary, and basil.
Stir to combine.
Work to make sure that all of the meat is seasoned.
In another bowl add the cauliflower, broccoli, and onion.
Drizzle olive oil on the vegetables.
Use your hands to make sure that all of the vegetables are covered with olive oil.
Lay out a piece of foil on the counter.
Scoop vegetables on the center of the foil piece.
Salt and pepper the vegetables.
Top the veggies with seasoned meat pieces.
Fold the horizontal sides to the center.
With both horizontal ends together begin the tightly roll those ends until they reach the meat and veggies on the inside of the foil.
Fold the sides to form a closed packet.
Repeat process.
Cook at 400 degrees for 15-20 minutes.
Carefully remove one from the oven to make sure the meat and vegetables ar cooked.
If not, return to the oven for additional time.
If they are done, carefully remove all packets from the oven.