Apple Cider Cupcakes
Ingredients
Cupcakes:
- 1 ¾ C. Flour
- 1 C. Apple cider
- 8 Tbsp. Butter softened
- 2 tsp. Baking powder
- ½ tsp. Baking soda
- ¾ C. Sugar
- 1 tsp. Cinnamon
- 1 tsp. Vanilla extract
- 2 Large eggs
Frosting:
- 3 C. Powdered sugar
- 1 C. Butter softened
- ½ C. Brown sugar
- 2 Tbsp. Milk
- 1 tsp. Vanilla extract
- 1 tsp. Cinamon
Instructions
- Preheat the oven to 350 degrees.
- Add all of the ingredients for the cupcakes to a mixing bowl, and blend until a light fluffy batter has formed.
- Fill 12 sections of a muffin tin with cupcake liners, and fill each liner ⅔ of the way full of the batter.
- Bake for 20 minutes and allow the cupcakes to cool.
- Mix together the ingredients for the icing and ice each cooled cupcake before serving.
Nutrition
Serving: 1g | Calories: 486kcal | Carbohydrates: 66g | Protein: 3g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 333mg | Fiber: 1g | Sugar: 51g