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Apple Cider Cupcakes
Prep Time:
25
minutes
Cook Time:
20
minutes
Total Time:
45
minutes
Ingredients
Cupcakes:
1 ¾
C.
Flour
1
C.
Apple cider
8
Tbsp.
Butter softened
2
tsp.
Baking powder
½
tsp.
Baking soda
¾
C.
Sugar
1
tsp.
Cinnamon
1
tsp.
Vanilla extract
2
Large eggs
Frosting:
3
C.
Powdered sugar
1
C.
Butter softened
½
C.
Brown sugar
2
Tbsp.
Milk
1
tsp.
Vanilla extract
1
tsp.
Cinamon
Instructions
Preheat the oven to 350 degrees.
Add all of the ingredients for the cupcakes to a mixing bowl, and blend until a light fluffy batter has formed.
Fill 12 sections of a muffin tin with cupcake liners, and fill each liner ⅔ of the way full of the batter.
Bake for 20 minutes and allow the cupcakes to cool.
Mix together the ingredients for the icing and ice each cooled cupcake before serving.
Nutrition
Serving:
1
g
|
Calories:
486
kcal
|
Carbohydrates:
66
g
|
Protein:
3
g
|
Fat:
24
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
92
mg
|
Sodium:
333
mg
|
Fiber:
1
g
|
Sugar:
51
g
Author:
Marta