Apple Cider Cupcakes

Are you looking for the best cupcakes that are not only delicious, but the entire family enjoys? Try our easy apple cider cupcakes!

This is a dessert, similar to apple cider donuts, and is perfect for the fall season.

These amazing cupcakes are paired with the delightful taste of cinnamon. They are so good that you won’t be able to resist!

Read on to learn how you can make this simple apple cider cupcakes recipe.

Mouthwatering fall favorite dessert! Recipe card at the bottom.

Scroll to bottom for printable recipe card.

Why I love Apple Cider Cupcakes?

For me, there’s no better fall treat than indulging in the rich, cinnamon taste of apple cider cupcakes. My go to flavors for the fall are apple and cinnamon, and these are perfection! These cupcakes are versatile, making them perfect for any occasion.

What is the secret to moist cupcakes?

Are you looking for the best secret to make your cupcakes nice and moist? After all, who enjoys dry cupcakes? The best way to ensure your ending result is moist cupcakes, using high-quality dairy products. So, instead of using milk or butter milk, use sour cream or plain yogurt.

Why does apple cider vinegar do in baking?

The goal of apple cider vinegar when used to bake recipes is to provide acid. The acid plays a role in giving our favorite baked goods a better crumb and a nice rise.

Can I use apple cider vinegar instead of apple cider?

Apple cider vinegar and apple cider are pretty much the same thing. There are only a few small differences between the two. You can substitute one for the other.

How do I serve apple cider cupcakes?

To get the most out of your apple cider cupcakes, serve them with a side of tea, or coffee. They make the perfect fall treat. Enjoy them as a snack or dessert.

Tips:

Allowing your cupcakes to cool for about 10 minutes is highly recommended before you take them out of the baking pan. You can then remove your cupcakes and place them on a cooling rack. Before frosting them, make sure they are completely cooled.

Variations: 

The best thing about apple cider cupcakes is that you can customize them to your liking! Add buttercream to the top of them or cinnamon. You could even drizzle a little bit of caramel to the top of them as well.

Ingredients:

Cupcakes:

• Flour
• Apple cider
• Butter softened
• Baking powder
• Baking soda
• Sugar
• Cinnamon
• Vanilla extract
• Eggs

Frosting:

• Powdered sugar
• Butter softened
• Brown sugar
• Milk
• Vanilla extract
• Cinnamon

How To Make Apple Cider Cupcakes:

Preheat the oven to 350 degrees.

Add all of the ingredients for the cupcakes to a mixing bowl, and blend until a light fluffy batter has formed.

Adding the flour.

Then, add the butter.

Then, add the cinnamon.

Fill 12 sections of a muffin tin with cupcake liners, and fill each liner ⅔ of the way full of the batter.

Bake for 20 minutes and allow the cupcakes to cool.

Mix together the ingredients for the icing and ice each cooled cupcake before serving.

Adding the powdered sugar.

Then, add the butter softened.

Then, add the brown sugar.

Then, add the milk.

Enjoy!

Apple Cider Cupcakes

Prep Time: 25 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 45 minutes minutes

Are you looking for the best cupcakes that are not only delicious, but the entire family enjoys? Try our easy apple cider cupcakes! This is a dessert, similar to apple cider donuts, and are perfect for the fall season. These amazing cupcakes are paired with the delightful taste of cinnamon.

4.67 from 3 votes

Review Recipe

Ingredients 

Cupcakes:

• 1 ¾ C. Flour
• 1 C. Apple cider
• 8 Tbsp. Butter softened
• 2 tsp. Baking powder
• ½ tsp. Baking soda
• ¾ C. Sugar
• 1 tsp. Cinnamon
• 1 tsp. Vanilla extract
• 2 Large eggs

Frosting:

• 3 C. Powdered sugar
• 1 C. Butter softened
• ½ C. Brown sugar
• 2 Tbsp. Milk
• 1 tsp. Vanilla extract
• 1 tsp. Cinamon

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Instructions

• Preheat the oven to 350 degrees.
• Add all of the ingredients for the cupcakes to a mixing bowl, and blend until a light fluffy batter has formed.
• Fill 12 sections of a muffin tin with cupcake liners, and fill each liner ⅔ of the way full of the batter.
• Bake for 20 minutes and allow the cupcakes to cool.
• Mix together the ingredients for the icing and ice each cooled cupcake before serving.

Nutrition

Calories: 486kcal | Carbohydrates: 66g | Protein: 3g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 333mg | Fiber: 1g | Sugar: 51g

Author: Marta

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How do I store apple cider cupcakes?

Apple cider vinegar cupcakes taste better when stored properly! Keep them in a sealed container overnight.

How do I reheat apple cider cupcakes?

The best way to reheat your cupcakes is by using an oven and heating them at 350 degrees, on a baking tray.

How long do apple cider cupcakes last in the fridge?

If you have cupcakes with frosting and other toppings, they can remain in the fridge for anywhere between 3-5 days. But, if you have cupcakes with icing on top, they will only last 4 days at the most in the fridge.

Can I make apple cider vinegar cupcakes ahead?

Are you looking to save a little prepping time? Consider making your cupcakes 2 days in advance. Be sure to keep them covered and at room temperature.

Related Recipes You Might Enjoy:

Pumpkin Spice Cupcakes: Are you looking for another delicious and tasty fall treat? Consider these pumpkin spice cupcakes. These cupcakes are specially topped with a cinnamon cream cheese frosting.

Apple Cupcakes with Apple Pie Topping: Do you enjoy eating apple pie? If so, you will fall in love with these apple cupcakes. These are fun, easy, and made with an apple pie topping that will keep your mouth watering for more!