Dessert/ Recipes

Apple Cider Cupcakes

Apple Cider Cupcakes

Looking for the best cupcakes for fall that are delicious and everyone loves them! Try these!

These Apple Cider Cupcakes were a hit! AMAZING.. They are very good and moist..

Apple Cider Cupcakes

Mouthwatering fall favorite dessert! Recipe card at the bottom.

Apple Cider Cupcakes

Prep Time: 25 minutes – Cook Time: 20 minutes – Servings: 12

Apple Cider Cupcakes

Ingredients:

Cupcakes:

1 ¾ C. Flour

1 C. Apple cider

8 Tbsp. Butter softened

2 tsp. Baking powder

½ tsp. Baking soda

¾ C. Sugar

1 tsp. Cinnamon

1 tsp. Vanilla extract

2 Large eggs

Frosting:

3 C. Powdered sugar

1 C. Butter softened

½ C. Brown sugar

2 Tbsp. Milk

1 tsp. Vanilla extract

1 tsp. Cinamon

How To Make Apple Cider Cupcakes:

Preheat the oven to 350 degrees.

Add all of the ingredients for the cupcakes to a mixing bowl, and blend until a light fluffy batter has formed.

And

And

Fill 12 sections of a muffin tin with cupcake liners, and fill each liner ⅔ of the way full of the batter.

Bake for 20 minutes and allow the cupcakes to cool.

Mix together the ingredients for the icing and ice each cooled cupcake before serving.

And

Then

And

FINAL RESULT:

Apple Cider Cupcakes

SO GOOD.. AMAZING.. share it with friends!

Apple Cider Cupcakes

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Apple Cider Cupcakes

Apple Cider Cupcakes

Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes

Ingredients

Cupcakes:

  • 1 ¾ C. Flour
  • 1 C. Apple cider
  • 8 Tbsp. Butter softened
  • 2 tsp. Baking powder
  • ½ tsp. Baking soda
  • ¾ C. Sugar
  • 1 tsp. Cinnamon
  • 1 tsp. Vanilla extract
  • 2 Large eggs

Frosting:

  • 3 C. Powdered sugar
  • 1 C. Butter softened
  • ½ C. Brown sugar
  • 2 Tbsp. Milk
  • 1 tsp. Vanilla extract
  • 1 tsp. Cinamon

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Instructions

  1. Preheat the oven to 350 degrees.
  2. Add all of the ingredients for the cupcakes to a mixing bowl, and blend until a light fluffy batter has formed.
  3. Fill 12 sections of a muffin tin with cupcake liners, and fill each liner ⅔ of the way full of the batter.
  4. Bake for 20 minutes and allow the cupcakes to cool.
  5. Mix together the ingredients for the icing and ice each cooled cupcake before serving.
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 486Total Fat: 24gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 92mgSodium: 333mgCarbohydrates: 66gFiber: 1gSugar: 51gProtein: 3g

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Pineapple Upside Down Cupcakes

Pumpkin Spice Cupcakes with Cinnamon Frosting

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