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Polish Kielbasa and Potato Soup
Prep Time:
15
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
55
minutes
minutes
Servings:
8
Ingredients
1x
2x
3x
1
Pack Kielbasa
,
Sliced
4
cups
Green Cabbage
,
Chopped
1
cup
Carrots
,
Sliced
2
lb.
Baby Red Potatoes
,
Cut into fourths
3
tsp
Garlic
,
Minced
1
Onion
,
Sliced
8-10
cups
Chicken Broth
,
Prepared
Salt and Pepper to Taste
Instructions
Place the kielbasa into a large pot over medium-high heat, and sauté until browned. Remove and set aside.
Add the cabbage and onion to the same pot, and sauté for 5 minutes over medium heat.
Stir in the potatoes, carrots, kielbasa, and minced garlic.
Pour in the chicken broth.
Add salt and pepper to taste.
Bring the mixture to a boil, and then simmer for 20 minutes until the potatoes have softened.
Enjoy!
Nutrition
Serving:
1
g
|
Calories:
436
kcal
|
Carbohydrates:
43
g
|
Protein:
26
g
|
Fat:
19
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
9
g
|
Cholesterol:
83
mg
|
Sodium:
9793
mg
|
Fiber:
4
g
|
Sugar:
17
g
Author:
Laura