Soup

Polish Kielbasa and Potato Soup

Polish Kielbasa and Potato Soup

If you want a rich and filling dinner, you’ll love this Polish Kielbasa and Potato Soup!

This recipe is full of flavor, and it will be your family’s next favorite dinner! 

Polish Kielbasa and Potato Soup

This recipe features only 7 ingredients and salt and pepper to taste. It only takes 15 minutes to prepare, and you’ll have it on your table in 30-40 minutes!

Polish Kielbasa and Potato Soup

This Polish Kielbasa and Potato Soup is very easy to make, follow the next steps to cook this delicious soup!

Prep Time: 15 minutes | Cook Time: 30-40 minutes | Servings: 8

Ingredients:

1 Pack Kielbasa (Sliced)

4 cups Green Cabbage (Chopped)

1 cup Carrots (Sliced)

2 lb. Baby Red Potatoes (Cut into fourths)

3 tsp Garlic (Minced)

1 Onion (Sliced)

8-10 cups Chicken Broth (Prepared)

Salt and Pepper to Taste

Instructions:

Step 1. Place the kielbasa into a large pot over medium-high heat, and sauté until browned. Remove and set aside.


Step 2. Add the cabbage and onion to the same pot, and sauté for 5 minutes over medium heat.

a. Add cabbage.

b. Add onion.


Step 3. Stir in the potatoes, carrots, kielbasa, and minced garlic.

a. Add potatoes.

b. Add carrots.

c. Add kielbasa.

Step 4. Pour in the chicken broth.

Step 5. Add salt and pepper to taste.

Polish Kielbasa and Potato Soup

Step 6. Bring the mixture to a boil, and then simmer for 20 minutes until the potatoes have softened. Enjoy! ♥

Polish Kielbasa and Potato Soup

Pin this recipe on Pinterest for later 🙂

Polish Kielbasa and Potato Soup

Polish Kielbasa and Potato Soup

Yield: 8
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Ingredients

  • 1 Pack Kielbasa (Sliced)
  • 4 cups Green Cabbage (Chopped)
  • 1 cup Carrots (Sliced)
  • 2 lb. Baby Red Potatoes (Cut into fourths)
  • 3 tsp Garlic (Minced)
  • 1 Onion (Sliced)
  • 8-10 cups Chicken Broth (Prepared)
  • Salt and Pepper to Taste

Follow Spend with Pennies on Pinterest

Instructions

  1. Place the kielbasa into a large pot over medium-high heat, and sauté until browned. Remove and set aside.
  2. Add the cabbage and onion to the same pot, and sauté for 5 minutes over medium heat.
  3. Stir in the potatoes, carrots, kielbasa, and minced garlic.
  4. Pour in the chicken broth.
  5. Add salt and pepper to taste.
  6. Bring the mixture to a boil, and then simmer for 20 minutes until the potatoes have softened.
  7. Enjoy!
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 436Total Fat: 19gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 83mgSodium: 9793mgCarbohydrates: 43gFiber: 4gSugar: 17gProtein: 26g

Follow me on Pinterest, I'm pinning all sort of delciousness!

Make sure you save this recipe on Pinterest for later

Newsletter

You Might Also Like

No Comments

Leave a Reply

Skip to Recipe
Walking Taco Casserole Ham And Cheese Pinwheels Cowboy Meatloaf and Potato Casserole
Walking Taco Casserole Ham And Cheese Pinwheels Cowboy Meatloaf and Potato Casserole