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Classic Egg Salad Sandwich
Prep Time:
20
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
The cream cheese adds a rich flavor to the Egg Salad, it can be served in a number of ways. It is family friendly and even kids love this!
Ingredients
1x
2x
3x
6
Hard Eggs
,
Chopped
3
tbsp
Celery
,
Chopped
1
tbsp
Mayonnaise
2
tbsp
Butter
,
Softened
3
oz.
Cream Cheese
,
Softened
Squeeze of fresh Lemon Juice
1
tsp
Sugar
1
tsp
Onion
,
Grated
Croissants for serving
Instructions
Mix together all of the ingredients until well combined.
Serve immediately on croissants, or chill first before serving if desired.
Nutrition
Serving:
1
sandwich
|
Calories:
352
kcal
|
Carbohydrates:
15
g
|
Protein:
12
g
|
Fat:
27
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
11
g
|
Cholesterol:
329
mg
|
Sodium:
311
mg
|
Fiber:
1
g
|
Sugar:
6
g
Author:
Laura