Classic Egg Salad Sandwich

When it comes to Classics, Egg Salad is one that will continue on in the coming years and generations. Egg Salad is a simple mix of hard-boiled eggs, celery, cream cheese, and mayonnaise, with a couple of select spices.

When this salad is placed on croissants, bread, or in wraps, it is one that is tasty, healthy and so easy to make. Egg Salad has been around for years and seldom changes in recipe ingredients. Why should it? If something is perfect, it should not be changed.

The addition of Cream Cheese adds a touch of sweetness to this Egg Salad. That sweetness tends to make this a kid-friendly version of Egg Salad. When you make a dish of this egg salad, it will be the best breakfast, lunch, or dinner you could have.

Yes, this Classic Egg Sandwich could be served for all three meals, it is just that tasty and popular.

Not only is it a delicious breakfast, but the Classic Egg Salad Sandwich is very nutritious, complete, and with ingredients suitable for everyone.

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Why I love Classic Egg Salad Sandwich?

The cream cheese adds a rich flavor to the Egg Salad, it can be served in a number of ways. It is family-friendly and even kids love this!

How can I serve this?

There are many ways that the Classic Egg Salad could be served. You can spoon it on toasted bread, croissants, crackers, tortillas, or even lettuce wraps. You could spoon the Classic Egg Salad into a hollowed-out tomato and serve that for a light lunch.

Are there any variations that can be utilized for the Classic Egg Salad?

You can add crumbled bacon to the mix, add in spice to make it a touch spicy, or add Sweet Pickle relish to give it a slight crunch.

Ingredients:

• Eggs
• Celery
• Mayonnaise
• Butter
• Cream Cheese
• Lemon Juice
• Sugar
• Onion
• Croissants for serving

Instructions:

Step 1. Mix together all of the ingredients until well combined. 

Mix the cream cheese and the butter. 

Add the mayonnaise.

Add the lemon juice.

Add the celery.

Add the salt.

Add the eggs.

Step 2. Serve immediately on croissants, or chill first before serving if desired. Enjoy!

Classic Egg Salad Sandwich

Prep Time: 20 minutes minutes

Total Time: 20 minutes minutes

Servings: 4

The cream cheese adds a rich flavor to the Egg Salad, it can be served in a number of ways. It is family friendly and even kids love this!

5 from 1 vote

Review Recipe

Ingredients 

• 6 Hard Eggs, Chopped
• 3 tbsp Celery, Chopped
• 1 tbsp Mayonnaise
• 2 tbsp Butter, Softened
• 3 oz. Cream Cheese, Softened
• Squeeze of fresh Lemon Juice
• 1 tsp Sugar
• 1 tsp Onion, Grated
• Croissants for serving

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Instructions

• Mix together all of the ingredients until well combined. 
• Serve immediately on croissants, or chill first before serving if desired.

Nutrition

Serving: 1sandwich | Calories: 352kcal | Carbohydrates: 15g | Protein: 12g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 11g | Cholesterol: 329mg | Sodium: 311mg | Fiber: 1g | Sugar: 6g

Author: Laura

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What is the best way for me to store the Classic Egg Salad?

You should place any leftover Egg Salad into an airtight container. Place the container into the refrigerator. You can store the Egg Salad for 3 to 4 days.

Can I make a Classic Egg Salad Sandwich in advance?

You could certainly make the Classic Egg Salad in advance and store it in an airtight container. Place it in the refrigerator. Store the egg Salad and bread separately. It is best to not assemble the Sandwich until it is time to serve them.

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