Classic Egg Salad Sandwich

For all you bread fans, this Classic Egg Salad Sandwich recipe will leave you wanting more. Do not miss it!

Everyone will love the Classic Egg Salad Sandwich, and it’s so quick and easy to make. With ingredients that you can get in the nearest store.

The Classic Egg Salad Sandwich will be your favorite breakfast from now on, so pay attention to learning how to prepare it.

Not only is it a delicious breakfast, but the Classic Egg Salad Sandwich is very nutritious, complete and with ingredients suitable for everyone.

Stay with us so you can learn how to prepare the Classic Egg Salad Sandwich, and delight all your family and friends.

Prep Time: 20 minutes | Cook Time: 0 minutes | Servings: 4

Ingredients:

6 Hard Eggs (Chopped)

3 tbsp Celery (Chopped)

1 tbsp Mayonnaise

2 tbsp Butter (Softened)

3 oz. Cream Cheese (Softened)

Squeeze of fresh Lemon Juice

1 tsp Sugar

1 tsp Onion (Grated)

Croissants for serving

Instructions:

Step 1. Mix together all of the ingredients until well combined. 

a) Mix the cream cheese and the butter. 

b) Add the mayonnaise.

c) Add the lemon juice.

d) Add the celery.

e) Add the salt.

f) Add the eggs.

Step 2. Serve immediately on croissants, or chill first before serving if desired. Enjoy! ♥

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Classic Egg Salad Sandwich

Prep Time: 20 minutes

Total Time: 20 minutes

Servings: 4

For all you bread fans, this Classic Egg Salad Sandwich recipe will leave you wanting more. Do not miss it!

5 from 1 vote

Review Recipe

Ingredients 

• 6 Hard Eggs, Chopped
• 3 tbsp Celery, Chopped
• 1 tbsp Mayonnaise
• 2 tbsp Butter, Softened
• 3 oz. Cream Cheese, Softened
• Squeeze of fresh Lemon Juice
• 1 tsp Sugar
• 1 tsp Onion, Grated
• Croissants for serving

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Instructions

• Mix together all of the ingredients until well combined. 
• Serve immediately on croissants, or chill first before serving if desired.

Nutrition

Serving: 1g | Calories: 352kcal | Carbohydrates: 15g | Protein: 12g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 11g | Cholesterol: 329mg | Sodium: 311mg | Fiber: 1g | Sugar: 6g

Author: Laura