Create your very own buttery smooth caramel candy at home in less than 30 minutes. Soft caramels are made by cooking down brown sugar and vanilla along with your other ingredients to make the same candies your grandparents enjoyed as kids.
1C.Light corn syrup
1PintHeavy whipping cream
Melt the butter in a saucepan over medium heat.
Mix in the brown and granulated sugars until melted.
Stir in the evaporated milk, corn syrup, and heavy whipping cream.
Bring the mixture to a low boil until it reaches a temperature of 250 degrees.
Remove from the heat and stir in the vanilla.
Pour the mixture into a well-greased baking dish.
Let cool to room temperature, and then chill until hardened.