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Creamy Buttery Caramels

Calling all Caramel lovers!

Caramel is one of the most popular flavors for an array of desserts around the world.

Try baking these scrumptious Creamy Buttery Caramels that are melt in your mouth good.

It’s as easy as cook, pour, cut, and enjoy!

Prep Time: 15 minutesCook Time: 30-35 minutesServings: 4

Ingredients: 

1 ½ tsp. Vanilla 

1 C. Brown sugar

2 C. Granulated sugar

1 C. Evaporated milk

1 C. Light corn syrup

1 Pint Heavy whipping cream

1 C. Butter

Instructions:

Step 1: Melt the butter in a saucepan over medium heat.

Step 2: Mix in the brown sugar.

A. Add in the granulated sugar.

Step 3: Stir in the evaporated milk

A. Add in the corn syrup.

B. Pour in the heavy whipping cream.

Step 4: Bring the mixture to a low boil until it reaches a temperature of 250 degrees.

Step 5: Remove from the heat and stir in the vanilla.

Step 6: Pour the mixture into a well-greased baking dish. 

Step 7: Let cool to room temperature, and then chill until hardened. 

Step 8: Slice into caramels and serve.

Now it’s time to take a moment to enjoy every bite of your sweet Creamy Buttery Caramels

Share with friends and loved ones…or stash them away for yourself :-).

Creamy Buttery Caramels

Creamy Buttery Caramels

Yield: 30+
Prep Time: 10 minutes
Cook Time: 25 minutes 20 seconds
Total Time: 35 minutes 20 seconds

Create your very own buttery smooth caramel candy at home in less than 30 minutes. Soft caramels are made by cooking down brown sugar and vanilla along with your other ingredients to make the same candies your grandparents enjoyed as kids.

Ingredients

  • 1 ½ tsp. Vanilla
  • 1 C. Brown sugar
  • 2 C. Granulated sugar
  • 1 C. Evaporated milk
  • 1 C. Light corn syrup
  • 1 Pint Heavy whipping cream
  • 1 C. Butter

Instructions

  1. Melt the butter in a saucepan over medium heat.
  2. Mix in the brown and granulated sugars until melted.
  3. Stir in the evaporated milk, corn syrup, and heavy whipping cream.
  4. Bring the mixture to a low boil until it reaches a temperature of 250 degrees.
  5. Remove from the heat and stir in the vanilla.
  6. Pour the mixture into a well-greased baking dish.
  7. Let cool to room temperature, and then chill until hardened.
  8. Slice into caramels and serve.
  9. Enjoy!

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