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Cinnamon French Toast Bubble Up
Prep Time:
15
minutes
minutes
Cook Time:
35
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
12
Stay with us so you can learn all the secrets and tips that are needed to prepare the perfect Cinnamon French Toast Bubble Up
Ingredients
1x
2x
3x
2
cans Buttermilk Biscuits
1
tbsp
White Sugar
1
tsp
Cinnamon
⅓
cup
Skim Milk
2
tsp
Pure Vanilla Extract
5
Large Eggs
Glaze:
½
tsp
Pure Vanilla Extract
⅓
cup
Powdered Sugar
1
tbsp
Skim Milk
Instructions
Preheat oven to 350 degrees. Prep a baking pan with nonstick baking spray.
Cut each biscuit in fourth. Set aside. Whisk together the sugar and cinnamon.
Pour the sugar and cinnamon into a ziploc bag.
French Toast:
Cut the buttermilk biscuits into fourths. Add the cut biscuits in the ziploc bag.
Shake to toss the cut biscuits in the sugar/cinnamon mixture.
Place the cut biscuits in the prepared baking dish.Whisk the skim milk, vanilla, and eggs together in a bowl.
Pour this over the quartered biscuits in the baking dish.
Bake at 350 degrees for 35 minutes.
Glaze:
Add the vanilla, powdered sugar, and milk in a bowl.
With an electric mixer, beat the ingredients together.
Before serving the french toast pour the glaze on top.
Enjoy!
Nutrition
Serving:
1
g
|
Calories:
87
kcal
|
Carbohydrates:
9
g
|
Protein:
4
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
78
mg
|
Sodium:
91
mg
|
Sugar:
5
g
Author:
Laura