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Cinnamon French Toast Bubble Up

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Stay with us so you can learn all the secrets and tips that are needed to prepare the perfect Cinnamon French Toast Bubble Up.

Prep Time: 15 minutes | Cook Time: 35 minutes | Total Time: 50 minutes | Makes: 12 servings

Ingredients for the French Toast:

2 cans Buttermilk Biscuits

1 tbsp White Sugar

1 tsp Cinnamon

⅓ cup Skim Milk

2 tsp Pure Vanilla Extract

5 Large Eggs

Glaze:

½ tsp Pure Vanilla Extract

⅓ cup Powdered Sugar

1 tbsp Skim Milk

How to make this Cinnamon French Toast Bubble Up:

Step 1. Preheat oven to 350 degrees. Prep a baking pan with nonstick baking spray.

Step 2. Cut each biscuit in fourth. Set aside. Whisk together the sugar and cinnamon.

Step 3. Pour the sugar and cinnamon into a ziploc bag.

French Toast:

Step 1. Cut the buttermilk biscuits into fourths. Add the cut biscuits in the ziploc bag.

Step 2. Shake to toss the cut biscuits in the sugar/cinnamon mixture.

Step 3. Place the cut biscuits in the prepared baking dish.

Step 4. Whisk the skim milk, vanilla, and eggs together in a bowl. Pour this over the quartered biscuits in the baking dish.

Step 5. Bake at 350 degrees for 35 minutes.

Glaze:

Step 1. Add the vanilla, powdered sugar, and milk in a bowl.

Step 2. With an electric mixer, beat the ingredients together.

Step 3. Before serving the french toast pour the glaze on top.

Enjoy!

Cinnamon French Toast Bubble Up

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Cinnamon French Toast Bubble Up

Cinnamon French Toast Bubble Up

Yield: 12
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Stay with us so you can learn all the secrets and tips that are needed to prepare the perfect Cinnamon French Toast Bubble Up

Ingredients

  • 2 cans Buttermilk Biscuits
  • 1 tbsp White Sugar
  • 1 tsp Cinnamon
  • ⅓ cup Skim Milk
  • 2 tsp Pure Vanilla Extract
  • 5 Large Eggs

Glaze:

  • ½ tsp Pure Vanilla Extract
  • ⅓ cup Powdered Sugar
  • 1 tbsp Skim Milk

Instructions

  1. Preheat oven to 350 degrees. Prep a baking pan with nonstick baking spray.
  2. Cut each biscuit in fourth. Set aside. Whisk together the sugar and cinnamon.
  3. Pour the sugar and cinnamon into a ziploc bag.

French Toast:

  1. Cut the buttermilk biscuits into fourths. Add the cut biscuits in the ziploc bag.
  2. Shake to toss the cut biscuits in the sugar/cinnamon mixture.
  3. Place the cut biscuits in the prepared baking dish.Whisk the skim milk, vanilla, and eggs together in a bowl.
  4. Pour this over the quartered biscuits in the baking dish.
  5. Bake at 350 degrees for 35 minutes.

Glaze:

  1. Add the vanilla, powdered sugar, and milk in a bowl.
  2. With an electric mixer, beat the ingredients together.
  3. Before serving the french toast pour the glaze on top.
  4. Enjoy!
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 87Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 78mgSodium: 91mgCarbohydrates: 9gFiber: 0gSugar: 5gProtein: 4g

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