Cinnamon French Toast Bubble Up
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Cinnamon French toast bubble-up is an easy-to-make breakfast recipe. This recipe is simple to make and tastes absolutely delicious.
Cinnamon French toast bubble-up goes very well with maple syrup and dusted sugar.
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Simple to make and tastes absolutely delicious.
Goes very well with maple syrup and dusted sugar.
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Why I love Cinnamon French Toast Bubble Up?
I love the fact that it is very easy to make in the morning. I don’t have to spend much time in the kitchen to make my breakfast. The Cinnamon French toast bubble-up recipe helps me satisfy my sweet cravings. My kids love to have cinnamon French toast every weekend.
How Do You Keep Cinnamon From Clumping In French Toast?
Sometimes, cinnamon can get clumpy on the French toast. The primary reason for cinnamon to get clumpy is uneven distribution in the egg batter. If you want to avoid the cinnamon from getting clumpy then mix it with sugar then add it to the batter. Don’t add cinnamon directly to the batter because it can make lumps. You can also mix it with melted butter before adding it to the French toast batter.
What Is The Trick To Not Soggy French Toast?
One thing that I absolutely hate is soggy French toast. I like my French toast to be crispy outside and fluffy inside. To avoid French toast from getting soggy don’t place it in the egg batter for too long. Dip the bread in the egg batter and soak it for a few seconds. To make my Cinnamon French toast more crispy I heat some butter in the pan and cook each side until crisp.
How Do You Keep French Toast From Collapsing?
If you don’t prepare your cinnamon French toast properly they will collapse while cooking. I don’t like to eat broken French toast, that is why I use thick bread slices. Another major mistake that many of us make while cooking cinnamon French toast is to flip too quickly. Wait patiently and let the French toast get crispy brown from one side then flip it. I always use a spatula with a large surface area to avoid collapsing.
How To Serve Cinnamon French Toast Bubble-Up?
I like to serve Cinnamon French toast in many ways. However, I prefer to dust powdered sugar and cinnamon on top of it. My kids like to have their French toast with whipping cream and maple syrup.
Cinnamon French Toast Bubble-Up Cooking Tips:
Cinnamon French toast bubble up is very simple to make but you need practice to achieve perfection in it. When I first started cooking Cinnamon French toast bubble, they ended up getting soggy but with time I learned how to make it crispy. Sooner or later, you will learn too. Here are a few cooking tips that I learned with time. Always use high quality bread and cut thicker slices. Don’t over soak your bread slices into the batter. While baking, grease the baking dish with butter so that bread doesn’t stick to the pan.
Variations Of Cinnamon French Toast Bubble Up:
There are endless variations that you can try with your Cinnamon French toast. It depends upon your personal preferences. Here are a few variations that you can enjoy with the Cinnamon French toast bubble up recipe.
- Berry Cinnamon French Toast Bubble Up
- Chocolate Chip & Cinnamon French Toast Bubble Up
- Apple Cinnamon French Toast Bubble Up● Pumpkin Cinnamon French Toast Bubble Up
Ingredients:
For the French Toast:
- Buttermilk Biscuits
- White Sugar
- Cinnamon
- Skim Milk
- Pure Vanilla Extract
- Eggs
Glaze:
- Pure Vanilla Extract
- Powdered Sugar
- Skim Milk
How to make this Cinnamon French Toast Bubble Up:
Step 1. Preheat oven to 350 degrees. Prep a baking pan with nonstick baking spray.
Step 2. Cut each biscuit in fourth. Set aside. Whisk together the sugar and cinnamon.
Step 3. Pour the sugar and cinnamon into a Ziploc bag.
French Toast:
Step 1. Cut the buttermilk biscuits into fourths. Add the cut biscuits in the Ziploc bag.
Step 2. Shake to toss the cut biscuits in the sugar/cinnamon mixture.
Step 3. Place the cut biscuits in the prepared baking dish.
Step 4. Whisk the skim milk, vanilla, and eggs together in a bowl. Pour this over the quartered biscuits in the baking dish.
Step 5. Bake at 350 degrees for 35 minutes.
Glaze:
Step 1. Add the vanilla, powdered sugar, and milk in a bowl.
Step 2. With an electric mixer, beat the ingredients together.
Step 3. Before serving the french toast pour the glaze on top.
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Cinnamon French Toast Bubble Up
Ingredients
- 2 cans Buttermilk Biscuits
- 1 tbsp White Sugar
- 1 tsp Cinnamon
- ⅓ cup Skim Milk
- 2 tsp Pure Vanilla Extract
- 5 Large Eggs
Glaze:
- ½ tsp Pure Vanilla Extract
- ⅓ cup Powdered Sugar
- 1 tbsp Skim Milk
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Instructions
- Preheat oven to 350 degrees. Prep a baking pan with nonstick baking spray.
- Cut each biscuit in fourth. Set aside. Whisk together the sugar and cinnamon.
- Pour the sugar and cinnamon into a ziploc bag.
French Toast:
- Cut the buttermilk biscuits into fourths. Add the cut biscuits in the ziploc bag.
- Shake to toss the cut biscuits in the sugar/cinnamon mixture.
- Place the cut biscuits in the prepared baking dish.Whisk the skim milk, vanilla, and eggs together in a bowl.
- Pour this over the quartered biscuits in the baking dish.
- Bake at 350 degrees for 35 minutes.
Glaze:
- Add the vanilla, powdered sugar, and milk in a bowl.
- With an electric mixer, beat the ingredients together.
- Before serving the french toast pour the glaze on top.
- Enjoy!
Nutrition
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How To Store Cinnamon French Toast Bubble Up?
You can always save leftover cinnamon French toast bubbles for later use. If you want to keep them fresh then store them properly. Wrap the Cinnamon French toast bubble up into the aluminum foil and store them in the fridge.
How To Reheat Cinnamon French Toast Bubble Up?
Bring the Cinnamon French toast bubble up to room temperature and heat it for 10 minutes in your oven and serve hot.
How Much Does Cinnamon French Toast Bubble Up Last In The Fridge?
Cinnamon French toast can last upto 3 days in the fridge and you can reuse it whenever you like.
Can I Make Ahead Cinnamon French Toast Bubble Up?
Yes, Cinnamon French Toast Bubble Up can be made ahead to save time. Simply follow the instructions and make egg batter before cooking.
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