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Cinnamon French Toast Bubble Up

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  • 4 from 1 vote

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Many do not dare to this type of recipes, but today we bring you the best tips so that you can be an expert preparing the Cinnamon French Toast Bubble Up.

Stay with us so you can learn all the secrets and tips that are needed to prepare the perfect Cinnamon French Toast Bubble Up.

Prep Time: 15 minutes | Cook Time: 35 minutes | Total Time: 50 minutes | Makes: 12 servings

Ingredients for the French Toast:

2 cans Buttermilk Biscuits

1 tbsp White Sugar

1 tsp Cinnamon

⅓ cup Skim Milk

2 tsp Pure Vanilla Extract

5 Large Eggs

Glaze:

½ tsp Pure Vanilla Extract

⅓ cup Powdered Sugar

1 tbsp Skim Milk

How to make this Cinnamon French Toast Bubble Up:

Step 1. Preheat oven to 350 degrees. Prep a baking pan with nonstick baking spray.

Step 2. Cut each biscuit in fourth. Set aside. Whisk together the sugar and cinnamon.

Step 3. Pour the sugar and cinnamon into a ziploc bag.

French Toast:

Step 1. Cut the buttermilk biscuits into fourths. Add the cut biscuits in the ziploc bag.

Step 2. Shake to toss the cut biscuits in the sugar/cinnamon mixture.

Step 3. Place the cut biscuits in the prepared baking dish.

Step 4. Whisk the skim milk, vanilla, and eggs together in a bowl. Pour this over the quartered biscuits in the baking dish.

Step 5. Bake at 350 degrees for 35 minutes.

Glaze:

Step 1. Add the vanilla, powdered sugar, and milk in a bowl.

Step 2. With an electric mixer, beat the ingredients together.

Step 3. Before serving the french toast pour the glaze on top.

Enjoy!

Cinnamon French Toast Bubble Up

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Cinnamon French Toast Bubble Up

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 12
Stay with us so you can learn all the secrets and tips that are needed to prepare the perfect Cinnamon French Toast Bubble Up
4 from 1 vote

Ingredients 

  • 2 cans Buttermilk Biscuits
  • 1 tbsp White Sugar
  • 1 tsp Cinnamon
  • cup Skim Milk
  • 2 tsp Pure Vanilla Extract
  • 5 Large Eggs

Glaze:

  • ½ tsp Pure Vanilla Extract
  • cup Powdered Sugar
  • 1 tbsp Skim Milk

Instructions

  • Preheat oven to 350 degrees. Prep a baking pan with nonstick baking spray.
  • Cut each biscuit in fourth. Set aside. Whisk together the sugar and cinnamon.
  • Pour the sugar and cinnamon into a ziploc bag.

French Toast:

  • Cut the buttermilk biscuits into fourths. Add the cut biscuits in the ziploc bag.
  • Shake to toss the cut biscuits in the sugar/cinnamon mixture.
  • Place the cut biscuits in the prepared baking dish.Whisk the skim milk, vanilla, and eggs together in a bowl.
  • Pour this over the quartered biscuits in the baking dish.
  • Bake at 350 degrees for 35 minutes.

Glaze:

  • Add the vanilla, powdered sugar, and milk in a bowl.
  • With an electric mixer, beat the ingredients together.
  • Before serving the french toast pour the glaze on top.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 87kcal | Carbohydrates: 9g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 78mg | Sodium: 91mg | Sugar: 5g
Author: Laura

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