Buttered Pecan Cookies are the perfect combination of sweet and savory. The buttery pecans are roasted to perfection, and the cookies are soft and chewy. This recipe is sure to become a family favorite.
Ingredients
2Eggs, Large
1cPecans, chopped
1cBrown sugar
½tspBaking soda
1tbspVanilla
7tbspButter, softened
2cAll purpose flour
⅓cGranulated sugar
Pecan halves for the tops of the cookies
Pinch of salt
Instructions
Heat the oven to 350 degrees.
Blend together the brown sugar, butter, and granulated sugar until creamy.
Add the vanilla extract and eggs to the mixing bowl, and blend until smooth.
Mix in the baking soda, flour, and salt.
Fold in the pecans.
Form the dough into 24 evenly sized balls, and flatten with the palm of your hands.
Place the cookies onto a parchment-lined baking sheet, and top each one with a pecan half.