Buttered Pecan Cookies

Christmas is definitely my favorite time of year. The cookies, the lights, the music… oh yes. One of my family’s favorite Christmas traditions is making cookies together. This year, I’m going to try out a new recipe: Buttered Pecan Cookies.

Plus, they’re really easy to make, so even novice bakers can whip up a batch in no time!

If you’re in the mood for something sweet and nutty, these Buttered Pecan Cookies are the perfect treat.

Gather up the ingredients, preheat the oven, and get ready for a delicious treat.

So what are you waiting for? Get baking!

Scroll to bottom for printable recipe card.

Why do I love this recipe?

• Homemade cookies
• Pecan butter cookies are great all year round.
• Make a day in advance if you want.
• Buttery and chewy cookies.
• Basic pantry ingredients.

How many calories are in the Buttered Pecan Cookies?

The number of calories in Buttered Pecan Cookies will depend on the specific recipe used.

You will find calculations in the recipe card, but I do recommend typing into a calorie counter software to ensure you get an accurate calorie count.

What can I use as a substitute for butter?

Coconut oil, margarine, or vegetable shortening can be used as a substitute for butter in cookies.

Just know that substituting the butter can cause the cookies to alter a bit in flavor and texture.

Variations

You can add chocolate chips, dried fruit, or other nuts to the recipe to customize the flavor.

Ingredients:

• Eggs
• Pecans
• Brown sugar
• Baking soda
• Vanilla
• Butter
• Pinch of salt
• All-purpose flour
• Granulated sugar
• Pecan halves for the tops of the cookies

How to make Buttered Pecan Cookies:

Step 1. Heat the oven to 350 degrees. 

Step 2. Blend together the brown sugar, butter, and granulated sugar until creamy. 

Step 3. Add the vanilla extract and eggs to the mixing bowl, and blend until smooth. 

Step 4. Mix in the baking soda, flour, and salt. 

Step 5. Fold in the pecans. 

Step 6. Form the dough into 24 evenly sized balls, and flatten with the palm of your hands. 

Step 7. Place the cookies onto a parchment-lined baking sheet, and top each one with a pecan half. 

Step 8. Bake for 10-15 minutes. 

Step 9. Allow the cookies to cool before serving.

THANKS FOR PINING!

What is the best way to melt butter?

The best way to melt butter is to cut it into small pieces and melt it over low heat, stirring frequently.

Can I overcook these Buttered Pecan Cookies?

Overcooking Buttered Pecan Cookies can result in a dry, hard texture. Once the cookies are golden and are no longer showing raw dough in the center when you stick a toothpick in, you can remove the cookies.

Do I have to chill the dough before putting it in the oven?

Chilling the dough before baking can help prevent the cookies from spreading too much while baking.

This particular cookie recipe does not require the chilling of the cookie dough. You can make, shape and bake.

How can I make this recipe gluten-free?

To make this recipe gluten-free, you can use a gluten-free all-purpose flour blend or a combination of almond flour and coconut flour.

Storing instructions

• Once the cookies have cooled completely, place them in an airtight container.
• Layer the cookies between sheets of wax or parchment paper to prevent sticking.
• Store the container in a cool, dry place away from direct sunlight and heat sources.

Freezing instructions

1. Allow the cookies to cool completely before freezing.
2. Layer the cookies between sheets of wax or parchment paper and place them in a freezer-safe container or resealable plastic bag.
3. Remove as much air as possible from the container or bag before sealing it.
4. Label the container or bag with the type of cookie and the date it was frozen.
5. Freeze the cookies for up to 2-3 months.
6. When ready to eat, let the cookies thaw at room temperature before serving.

More Cookies Recipes Ideas:

Thumbprint Cookies – Pretty yummy!!

Homemade Tagalongs Cookies – Every bite is filled with crunchy cookies, creamy peanut butter, and lots of chocolate.

Cool Whip Cookies – They were gone in a matter of minutes!