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Buttered Pecan Cookies

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Christmas is definitely my favorite time of year. The cookies, the lights, the music… oh yes. One of my family’s favorite Christmas traditions is making cookies together. This year, I’m going to try out a new recipe: Buttered Pecan Cookies.

Plus, they’re really easy to make, so even novice bakers can whip up a batch in no time! So if you’re looking for a cookie recipe that will wow your taste buds, be sure to give this one a try!

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If you’re in the mood for something sweet and nutty, these Buttered Pecan Cookies are the perfect treat. The recipe is simple, and the cookies come out crispy and delicious.

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Now that you know how to make buttered pecan cookies, it’s time to put your newfound skills to the test. Gather up the ingredients, preheat the oven, and get ready for a delicious treat.

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Your friends and family will be impressed with your baking prowess, and they’ll be asking for this recipe in no time. So what are you waiting for? Get baking!

butter pecan cookies recipe, pecan butter cookies, Buttered Pecan Cookies

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These Buttered Pecan Cookies are one of my favorites because they’re so tender and flavorful.

Why do I love this recipe?

  • There are a few reasons why this recipe is near and dear to my heart. First of all, it’s buttery, rich, and packed with pecans – what’s not to love?
  • Secondly, it’s relatively easy to make, so even if you’re not a baker, you can still whip up a batch of these tasty treats.
  • And last but not least, they always seem to disappear quickly whenever I make them, so I know they’re a hit with everyone who tries them!
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What can I use as a substitute for butter?

  • Margarine: Margarine is a type of vegetable oil spread that is made from a blend of oils. It typically contains around 80% vegetable oil and 20% water. Margarine can be used as a one-to-one substitute for butter in most baking recipes.
  • Shortening: Shortening is a type of fat that is solid at room temperature. It is typically made from vegetable oils, such as soybean or cottonseed oil. Shortening can be used as a butter substitute in baking, but it will produce a slightly different texture.
  • Yogurt: Yogurt can be used as a butter substitute in some baking recipes. For best results, use plain yogurt with no added flavors or sweeteners.
  • Fruit purees: Fruit purees, such as applesauce or mashed bananas, can be used as butter substitutes in some recipes. Keep in mind that using a fruit puree will change the flavor of your final product.

How many calories are in the Buttered Pecan Cookies?

There are approximately 98 calories in each Buttered Pecan Cookie. This recipe makes about 24 cookies, so there are a total of 2,352 calories in the batch. However, this number will vary depending on the size of the cookies and how much butter is used. If you’re watching your calorie intake, these Buttered Pecan Cookies may not be the best choice. But if you’re looking for a delicious treat, they’re definitely worth it!

Can I overcook these Buttered Pecan Cookies?

You can overcook butter pecan cookies, resulting in a dry, crumbly cookie. If you prefer a softer cookie, take them out of the oven sooner rather than later. Remember, butter pecan cookies will continue to cook even after they’re removed from the oven, so err on the side of undercooking if you’re unsure.

Do I have to chill the dough before putting it in the oven?

No, you don’t have to chill the dough before putting it in the oven. The butter pecan cookies will be just as delicious without chilling.

How can I make this recipe gluten-free?

There are a few ways that you can make this recipe gluten-free. You can either use gluten-free flour or you can substitute the butter for a gluten-free alternative.

What is the best way to melt butter?

There’s no one answer to this question since everyone has different preferences. Some people prefer to melt butter in the microwave, while others find that doing it on the stovetop is easier. Ultimately, it doesn’t matter how you melt your butter, as long as it’s melted and ready to be used in your recipe!

Tips

  • Use chopped pecans for the best texture. Chopping your own pecans will give you the best results, but you can also use pre-chopped nuts if you’re in a hurry. Just be sure to chop them fairly finely so that they’ll blend well into the cookie dough.
  • Use fresh butter for the best flavor. This recipe calls for butter, so it’s important to use fresh butter that’s at room temperature. This will ensure that your cookies are nice and buttery.
  • Bake the cookies until they’re golden brown. These cookies are best when they’re golden brown, so be sure to bake them until they reach that beautiful color. You’ll know they’re done when they start to pull away from the sides of the pan and the bottoms are lightly browned.

Variations

There are many different ways that you can vary this butter pecan cookie recipe. For example, you could add some chopped nuts or even chocolate chips. You could also change the type of butter that you use. This recipe calls for unsalted butter, but you could use salted butter if you prefer. Just be sure to adjust the amount of salt in the recipe accordingly.

Another way to change up this recipe is to use brown sugar instead of white sugar. This will give the cookies a richer flavor. You could also experiment with different types of flour. This recipe uses all-purpose flour, but you could try using whole wheat flour or even gluten-free flour. Just be sure to adjust the baking time accordingly.

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Ingredients:

  • Eggs
  • Pecans
  • Brown sugar
  • Baking soda
  • Vanilla
  • Butter
  • Pinch of salt
  • All-purpose flour
  • Granulated sugar
  • Pecan halves for the tops of the cookies
butter pecan cookies recipe ingredients

How to make Buttered Pecan Cookies:

Step 1. Heat the oven to 350 degrees. 

Step 2. Blend together the brown sugar, butter, and granulated sugar until creamy. 

Blend together the brown sugar, butter, and granulated sugar until creamy. 

Step 3. Add the vanilla extract and eggs to the mixing bowl, and blend until smooth. 

Add the vanilla extract and eggs to the mixing bowl, and blend until smooth. 

Step 4. Mix in the baking soda, flour, and salt. 

Mix in the baking soda, flour, and salt. 

Step 5. Fold in the pecans. 

Fold in the pecans. 

Step 6. Form the dough into 24 evenly sized balls, and flatten with the palm of your hands. 

Step 7. Place the cookies onto a parchment-lined baking sheet, and top each one with a pecan half. 

Place the cookies onto a parchment-lined baking sheet, and top each one with a pecan half. 

Step 8. Bake for 10-15 minutes. 

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Step 9. Allow the cookies to cool before serving.

butter pecan cookies recipe, pecan butter cookies, Buttered Pecan Cookies

It’s that time of year again when the weather starts to cool down and moms everywhere are busting out their recipe books to make all sorts of delicious cookies. These Buttered Pecan Cookies are one of my favorites because they’re so tender and flavorful.

Storing instructions

Store your Buttered Pecan Cookies in an airtight container at room temperature and they will stay fresh for up to a week. If you want them to last even longer, you can store them in the fridge for up to two weeks. Just make sure to bring them back to room temperature before serving, as they will be much harder if eaten straight from the fridge.

Freezing instructions

Yes, you can freeze these Buttered Pecan Cookies! Just place them in a freezer-safe container and they’ll be good for up to 3 months. When you’re ready to enjoy them, simply thaw them at room temperature or pop them in the microwave for a few seconds.

butter pecan cookies recipe, pecan butter cookies, Buttered Pecan Cookies

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Buttered Pecan Cookies

Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 24
Buttered Pecan Cookies are the perfect combination of sweet and savory. The buttery pecans are roasted to perfection, and the cookies are soft and chewy. This recipe is sure to become a family favorite.
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Ingredients 

  • 2 Eggs, Large
  • 1 c Pecans, chopped
  • 1 c Brown sugar
  • ½ tsp Baking soda
  • 1 tbsp Vanilla
  • 7 tbsp Butter, softened
  • 2 c All purpose flour
  • c Granulated sugar
  • Pecan halves for the tops of the cookies
  • Pinch of salt

Instructions

  • Heat the oven to 350 degrees.
  • Blend together the brown sugar, butter, and granulated sugar until creamy.
  • Add the vanilla extract and eggs to the mixing bowl, and blend until smooth.
  • Mix in the baking soda, flour, and salt.
  • Fold in the pecans.
  • Form the dough into 24 evenly sized balls, and flatten with the palm of your hands.
  • Place the cookies onto a parchment-lined baking sheet, and top each one with a pecan half.
  • Bake for 10-15 minutes.
  • Allow the cookies to cool before serving.

Nutrition

Calories: 121kcal | Carbohydrates: 21g | Protein: 2g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 14mg | Sodium: 35mg | Potassium: 52mg | Fiber: 1g | Sugar: 12g | Vitamin A: 29IU | Vitamin C: 0.05mg | Calcium: 19mg | Iron: 1mg

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Cool Whip Cookies – They were gone in a matter of minutes!

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