Looking for a Simple Bolognese Recipe? This Low Carb Simple Bolognese Recipe is everything you are looking for and more. Easy to make and absolutely delicious, you are going to love this low carb bolognese recipe.
Ingredients
2lb.Ground beef
1Carrot peeled and diced
1Stalk of celery diced
1Small onion diced
214.5 oz Cans diced tomatoes
1tsp.Italian seasoning
½tsp.Basil
2tsp.Worcestershire sauce
2Bay leaves
½c.Red cooking wine
3Clovesgarlic
½c.Parmesan cheese
Salt and pepper to taste
Instructions
Heat a tablespoon of olive oil over medium-high heat on the stove.
When the oil is hot, add in the onion, celery and carrot. Stir often, and cook until the vegetables are a crisp tender.
Add in the ground beef, and brown completely. Pour off any excess grease.
Mix in ½ cup of red cooking wine, and cook down until it is almost completely absorbed.
Stir in 1 teaspoon of Italian seasoning, ½ teaspoon of basil, 2 bay leaves, and salt and pepper to taste. Stir to combine the ingredients well.
Toss in 3 cloves of garlic, and cook for an additional minute.
Add in 2 teaspoons of worcestershire sauce.
Reduce the heat to low, and mix in 2 cans of diced tomatoes. Simmer the sauce on low for 20 minutes.
Remove the bay leaves, and serve the sauce garnished with Parmesan cheese on your favorite low-carb noodle substitute.