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Slow Cooker Barbequed Beef Ribs

Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 4
Slow Cooker Barbequed Beef Ribs are the perfect way to enjoy fall-off-the-bone ribs without firing up the grill. Just throw everything in the slow cooker and let it cook away while you enjoy your day.

Ingredients  

  • 2 lbs. Beef short ribs
  • 1 C. Water
  • 1 C. Ketchup
  • 6 oz. Can of tomato paste
  • ¾ C. Brown sugar
  • ½ C. White distilled vinegar
  • 2 Tbsp. Dijon mustard
  • 1 Tbsp. Salt

Instructions

  • Place the short ribs into the slow cooker with the bones facing down.
  • In a bowl, whisk together the remaining ingredients.
  • Pour the mixture over the ribs.
  • Cook on low for 8 hours.
  • Remove the rubs and shred the meat. Discard the bones and return the shredded meat to the slow cooker. Toss in the sauce and serve.

Nutrition

Calories: 927kcal | Carbohydrates: 59g | Protein: 61g | Fat: 52g | Saturated Fat: 23g | Polyunsaturated Fat: 29g | Trans Fat: 3g | Cholesterol: 227mg | Sodium: 2723mg | Fiber: 2g | Sugar: 51g
Author: Marta