Slow Cooker Barbequed Beef Ribs
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Let the slow cooker machine do all the wrok for this amazing Slow Cooker Barbequed Beef Ribs recipe! Put all ingredients together and boom!
I add this great recipe to my collection of All-Time-Favorite Slow Cooker Recipes and BBQ recipes. Be sure to check these melt-in-mouth recipes:
- Slow Cooker Philly Cheesesteak Sandwiches
- Slow Cooker Chicken and Dumplings
- Cherry Dr. Pepper BBQ Ribs
This slow cooker meal is worth the time. Find the recipe card at the end of the post.
Prep Time: 10 minutes – Cook Time: 8 hours – Servings: 4
Ingredients Needed To Make Slow Cooker Barbequed Beef Ribs:
2 lbs. Beef short ribs
1 C. Water
1 C. Ketchup
6 oz. Can of tomato paste
¾ C. Brown sugar
½ C. White distilled vinegar
2 Tbsp. Dijon mustard
1 Tbsp. Salt
How To Make Slow Cooker Barbequed Beef Ribs:
Step 1. Place the short ribs into the slow cooker with the bones facing down.
Step 2. In a bowl, whisk together the remaining ingredients.
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Step 3. Pour the mixture over the ribs.
Step 4. Cook on low for 8 hours.
Step 5. Remove the rubs and shred the meat. Discard the bones and return the shredded meat to the slow cooker. Toss in the sauce and serve.
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Slow Cooker Barbequed Beef Ribs
Ingredients
- 2 lbs. Beef short ribs
- 1 C. Water
- 1 C. Ketchup
- 6 oz. Can of tomato paste
- ¾ C. Brown sugar
- ½ C. White distilled vinegar
- 2 Tbsp. Dijon mustard
- 1 Tbsp. Salt
Instructions
- Place the short ribs into the slow cooker with the bones facing down.
- In a bowl, whisk together the remaining ingredients.
- Pour the mixture over the ribs.
- Cook on low for 8 hours.
- Remove the rubs and shred the meat. Discard the bones and return the shredded meat to the slow cooker. Toss in the sauce and serve.
Nutrition
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More Favorite Slow Cooker Recipes:
Slow Cooker Philly Cheesesteak Sandwiches: