Slow Cooker Barbequed Beef Ribs

There’s nothing like the smell of BBQ ribs cooking to get your mouth watering, this slow cooker BBQ beef ribs recipe is sure to please everyone at your table!

They’ll be gone before you know it!

There is no aroma that will make your mouth water more than Slow Cooker Barbequed Beef Ribs. These ribs are so tender and flavorful, you will keep coming back for more.

The smell of smoky barbecue sauce permeates the whole house. This recipe for slow cooker barbecue ribs is a blessing in disguise.

These short ribs are cooked all day in a sweet and tangy barbecue sauce.

So, if you’re in the mood for some fall comfort food, give this slow cooker BBQ beef ribs recipe a try.

Scroll to bottom for printable recipe card.

Why this is our favorite crockpot beef ribs recipe

This recipe is a favorite because it is so simple to make, has a great flavor of smoky and a touch of sweet. The meat is super tender.

Why are Beef Short ribs so expensive?

Although they are expensive, they are one of the most flavorful cuts. When these beef short ribs are cooked in a slow cooker, they become incredibly tender.

What Barbecue Sauce is the best to use for this dish?

You want the ribs to be tangy, sweet, and sticky all at one time. You want a sauce that will complement the beef perfectly. If you already have a favorite, use that.

Can I use ribs with the bones instead of boneless?

Use the ribs you prefer, whether that is with bones or boneless, it is your choice. The difference would be in the cooking time. The boneless variety takes less time to cook.

Can I use Pork ribs instead of beef?

You sure can! Just keep in mind that the pork meat will be a little sweeter than the beef. You may want to choose a different barbecue sauce to compliment the Pork.

Can I cut the ribs before adding them to the slow cooker?

Cutting the ribs prior to placing them in the slow cooker may actually help the ribs to cook more evenly. The cooking will be pretty much the same. You may need less time to completely cook the pieces of rib meat.

Ingredients:

• Beef short ribs
• Water
• Ketchup
• Tomato paste
• Brown sugar
• White distilled vinegar
• Dijon mustard
• Salt

How To Make Slow Cooker Barbequed Beef Ribs:

Step 1. Place the short ribs into the slow cooker with the bones facing down.

Step 2. In a bowl, whisk together the remaining ingredients.

Step 3. Pour the mixture over the ribs.

Step 4. Cook on low for 8 hours.

Step 5. Remove the rubs and shred the meat. Discard the bones and return the shredded meat to the slow cooker. Toss in the sauce and serve.

Slow Cooker Barbequed Beef Ribs

Prep Time: 10 minutes

Cook Time: 8 hours

Total Time: 8 hours 10 minutes

Servings: 4

Slow Cooker Barbequed Beef Ribs are the perfect way to enjoy fall-off-the-bone ribs without firing up the grill. Just throw everything in the slow cooker and let it cook away while you enjoy your day.

4.41 from 5 votes

Review Recipe

Ingredients 

• 2 lbs. Beef short ribs
• 1 C. Water
• 1 C. Ketchup
• 6 oz. Can of tomato paste
• ¾ C. Brown sugar
• ½ C. White distilled vinegar
• 2 Tbsp. Dijon mustard
• 1 Tbsp. Salt

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Instructions

• Place the short ribs into the slow cooker with the bones facing down.
• In a bowl, whisk together the remaining ingredients.
• Pour the mixture over the ribs.
• Cook on low for 8 hours.
• Remove the rubs and shred the meat. Discard the bones and return the shredded meat to the slow cooker. Toss in the sauce and serve.

Nutrition

Calories: 927kcal | Carbohydrates: 59g | Protein: 61g | Fat: 52g | Saturated Fat: 23g | Polyunsaturated Fat: 29g | Trans Fat: 3g | Cholesterol: 227mg | Sodium: 2723mg | Fiber: 2g | Sugar: 51g

Author: Marta

THANKS FOR PINING!

Can you cook frozen ribs in the slow cooker?

Of course, you can, with just a few reminders. For one, the cooking time will need to be adjusted longer. If you do cook them in a frozen state, the ribs will likely be tough and chewy. Although you can cook them frozen, I do suggest they are thawed first.

What should I serve with Beef ribs?

I tend to serve barbecued ribs with a bowl of coleslaw and a dish of Potato Salad. However, many others will choose dishes like corn on the cob and baked beans.

How do I store these Slow Cooker Barbequed Beef Ribs?

If you have any left, they should be cooled to room temperature, placed into an airtight container, and placed in the refrigerator for 3 days. You could also store these ribs in the freezer for 2 months.

Can you make this Slow Cooker Barbequed Beef Ribs recipe in advance?

When you cook these ribs in the slow cooker, they are prepared in advance. They will cook for 3 to 4 hours. If you want them even more tender, cook them on low for 5 to 6 hours.

How do I reheat this dish?

To reheat the ribs, they can be placed in the slow cooker for 3 hours, you could also place them in a covered container and place them on a baking tray in a preheated oven set to 350*

More of my best slow cooker recipes

Stuffed Pepper Soup in the Slow Cooker – One of the best easy slow cooker recipes you’ll ever try.

Slow Cooker Philly Cheesesteak Sandwiches – Cheesy and delicious sandwiches in no time.

Slow Cooker Beef Brisket – The ultimate comfort food!

Slow Cooker Chicken Teriyaki – everyone is sure to go crazy over it!