Slow Cooker Barbequed Beef Ribs

There’s nothing like the smell of BBQ ribs cooking to get your mouth watering, this slow cooker BBQ beef ribs recipe is sure to please everyone at your table!

They’ll be gone before you know it!

There is no aroma that will make your mouth water more than Slow Cooker Barbequed Beef Ribs. These ribs are so tender and flavorful, you will keep coming back for more.

The smell of smoky barbecue sauce permeates the whole house. This recipe for slow cooker barbecue ribs is a blessing in disguise.

These short ribs are cooked all day in a sweet and tangy barbecue sauce.

So, if you’re in the mood for some fall comfort food, give this slow cooker BBQ beef ribs recipe a try.

Scroll to bottom for printable recipe card.

Why I love Slow Cooker Barbequed Beef Ribs?

Slow cooker BBQ beef ribs are so easy to make that you can add them to your weekly dinner menu. Here’s why I love them.

• Easy to make.
• Don’t need tending.
• Tender and juicy.
• Uses common ingredients from the pantry.

Are BBQ ribs better in a slow cooker or oven?

BBQ ribs cook up tender and juicy whether you cook them in the slow cooker or the oven. The advantage of using the slow cooker is that they don’t need tending and will cook on their own. Some prefer the browning you get from the oven, but that’s easy to solve. Cook them in the slow cooker and pop them under the broiler just before serving to give them the characteristic browning from the oven.

Should I grill ribs after slow cooking?

If you prefer browned ribs, you can put them on the grill for a few minutes after cooking them in the slow cooker, but it isn’t necessary. They are tangy and juicy straight from the slow cooker.

Should I put BBQ on ribs before baking?

Yes. BBQ ribs should be coated with BBQ sauce before baking them to absorb the flavor. You may also need to baste them occasionally during baking to prevent them from drying out. Cooking them in the slow cooker eliminates the need to baste your slow cooker beef ribs and prevents them from drying out during cooking.

How to serve Slow Cooker Barbequed Beef Ribs?

Slow cooker BBQ beef ribs should be served hot with potatoes, noodles, or rice and your choice of veggies. They go exceptionally well with fresh mashed potatoes, broccoli, or corn on the cob.

Slow Cooker Barbequed Beef Ribs Cooking Tips:

Place the barbequed ribs under the broiler or on the grill for a few minutes before serving to brown the outsides if preferred.

Check the BBQ ribs frequently, if this is the first time you have cooked them in the slow cooker, to ensure they do not overcook. If they are cooked too long, the meat will fall off the ribs. This is great for making pulled beef, but if you want to serve them whole, you may need to reduce the cooking time.

When making shredded or pulled beef from the ribs, put the shredded meat back in the sauce, making sure the meat is completely covered, and let it simmer for another 20 minutes to add more flavor to the meat.

Variations of Slow Cooker Barbequed Beef Ribs:

• Use commercial BBQ sauce in the flavor your family prefers for a quicker version of BBQ ribs.
• Add sliced onions to the sauce mixture to enhance the flavor of the ribs.
• Brown the ribs under the broiler or on the grill before serving.

How to Store Slow Cooker Barbequed Beef Ribs?

Store leftover BBQ ribs in an airtight container in the refrigerator for 3 to 4 days. For longer storage, you can freeze them for 3 to 4 months without losing flavor.

Ingredients:

• Beef short ribs
• Water
• Ketchup
• Tomato paste
• Brown sugar
• White distilled vinegar
• Dijon mustard
• Salt

How To Make Slow Cooker Barbequed Beef Ribs:

Step 1. Place the short ribs into the slow cooker with the bones facing down.

Step 2. In a bowl, whisk together the remaining ingredients.

Step 3. Pour the mixture over the ribs.

Step 4. Cook on low for 8 hours.

Step 5. Remove the rubs and shred the meat. Discard the bones and return the shredded meat to the slow cooker. Toss in the sauce and serve.

Slow Cooker Barbequed Beef Ribs

Prep Time: 10 minutes minutes

Cook Time: 8 hours hours

Total Time: 8 hours hours 10 minutes minutes

Servings: 4

Slow Cooker Barbequed Beef Ribs are the perfect way to enjoy fall-off-the-bone ribs without firing up the grill. Just throw everything in the slow cooker and let it cook away while you enjoy your day.

4.41 from 5 votes

Review Recipe

Ingredients 

• 2 lbs. Beef short ribs
• 1 C. Water
• 1 C. Ketchup
• 6 oz. Can of tomato paste
• ¾ C. Brown sugar
• ½ C. White distilled vinegar
• 2 Tbsp. Dijon mustard
• 1 Tbsp. Salt

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Instructions

• Place the short ribs into the slow cooker with the bones facing down.
• In a bowl, whisk together the remaining ingredients.
• Pour the mixture over the ribs.
• Cook on low for 8 hours.
• Remove the rubs and shred the meat. Discard the bones and return the shredded meat to the slow cooker. Toss in the sauce and serve.

Nutrition

Calories: 927kcal | Carbohydrates: 59g | Protein: 61g | Fat: 52g | Saturated Fat: 23g | Polyunsaturated Fat: 29g | Trans Fat: 3g | Cholesterol: 227mg | Sodium: 2723mg | Fiber: 2g | Sugar: 51g

Author: Marta

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How to Store Slow Cooker Barbequed Beef Ribs?

Store leftover BBQ ribs in an airtight container in the refrigerator for 3 to 4 days. For longer storage, you can freeze them for 3 to 4 months without losing flavor.

How to reheat Slow Cooker Barbequed Beef Ribs?

Reheat the BBQ ribs in the sauce in the microwave or pop them in the oven until they are heated through.

How long does Slow Cooker Barbequed Beef Ribs last in the fridge?

Leftover BBQ beef ribs are safe to store for 3 to 4 days in the refrigerator.

Can I make ahead Slow Cooker Barbequed Beef Ribs?

You can marinate the beef ribs in the BBQ sauce overnight and cook them the following day. You can also cook the BBQ ribs in the slow cooker the day before an event and reheat or brown them in the oven or grill before serving them.

Related Recipes You Might Enjoy:

Cherry Dr. Pepper BBQ Ribs – These baby back ribs are sure to be a hit at your next family gathering.

Baked Baby Back Ribs – These ribs are slow cooked in a sauce of apple cider, BBQ sauce, and brown sugar with an assortment of spices.

French Style Braised Short Ribs– These bite-sized cuts of short ribs are simmered with carrots, celery, and mushrooms in a beefy tomato-based broth.