Slow Cooker Barbequed Beef Ribs

There’s nothing like the smell of BBQ ribs cooking to get your mouth watering, this slow cooker BBQ beef ribs recipe is sure to please everyone at your table!

They’ll be gone before you know it!

There’s nothing quite like the smell of slow cooker bbq beef ribs cooking in the kitchen. The sweet and smoky scent fills the air, making your mouth water in anticipation. You can’t wait to sink your teeth into those tender, juicy ribs!

The preparation is easy – just toss the ingredients into the slow cooker and let it do its thing. In a few hours, you’ll have a delicious and hearty meal that will satisfy even the biggest appetite.

The tender beef ribs are cooked in the crockpot with a sweet and smoky bbq sauce, making them perfect for a summer dinner. Serve them with some oven fries or roasted veggies for a hearty and satisfying meal.

So, if you’re in the mood for some fall comfort food, give this slow cooker BBQ beef ribs recipe a try.

The best part is that it only takes about 10 minutes of prep time, and then your crockpot does all the work! And if you have any leftovers (which is doubtful), they reheat perfectly in the microwave.

Slow Cooker Barbequed Beef Ribs are the perfect way to enjoy fall-off-the-bone ribs without firing up the grill. Just throw everything in the slow cooker and let it cook away while you enjoy your day.

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Why this is our favorite crockpot beef ribs recipe

We love slow cooker barbequed beef ribs for a few reasons. First, they’re so easy to make. Just throw all of the ingredients into the slow cooker and let it do its thing. Second, the slow cooking process ensures that the beef ribs are incredibly tender and full of flavor. And last but not least, these slow cooker bbq beef ribs are perfect for feeding a crowd.

So if you’re looking for an easy, delicious, and crowd-pleasing recipe, look no further than slow cooker barbequed beef ribs!

Why are Beef Short Ribs Expensive?

Beef short ribs are one of the most expensive cuts of beef, but they are also one of the most flavorful. When slow-cooked, the beef short ribs become incredibly tender and infused with the flavor of the barbecue sauce. The high price tag is due to the fact that beef short ribs are a relatively tough cut of meat that requires slow cooking in order to break down the connective tissue. However, the slow cooking process results in an exceptionally moist and delicious final product.

If you’re looking to impress your guests with a gourmet slow cooker meal, then beef short ribs are definitely worth the splurge. Serve them over creamy mashed potatoes or polenta for a truly indulgent experience. And, if you have any leftovers, they make for excellent sandwiches the next day. Enjoy!

What kind of BBQ sauce is best for these slow cooker beef ribs?

The best type of BBQ sauce for slow cooker beef ribs is a vinegar-based sauce. This will help to tenderize the meat and give it a Tangy flavor that is perfect for slow-cooked ribs. A Kansas City-style BBQ sauce would also be a good option for these ribs. It is thick and sweet, with just enough spice to complement the beef ribs nicely. If you are looking for something a little different, try a honey mustard BBQ sauce. This will give the ribs a slightly sweet flavor with a bit of tang from the mustard. All of these sauces would be great options for your slow cooker beef ribs!

Can I Use Pork Ribs Instead Of Beef Ribs?

Sure! Just keep in mind that pork ribs are usually a bit sweeter than beef ribs, so you may want to adjust the seasoning accordingly. Also, because pork is leaner than beef, it will cook faster – so keep an eye on it and don’t overcook!

Can I Use Beef Ribs With Bones Instead Of Boneless Ribs?

You can slow cook beef ribs with bones or boneless ribs. However, the cooking time will be different. Boneless beef ribs will take less time to cook than beef ribs with bones. slow cooker bbq beef ribs are a great way to cook beef ribs without having to stand over a hot grill. Simply place the beef ribs in the slow cooker, add your favorite BBQ sauce, and let the slow cooker do its job. When the beef ribs are cooked through, they will be tender and full of flavor.

Can I cut the ribs before adding to the slow cooker?

You can absolutely cut the ribs before adding them to the slow cooker. In fact, doing so may even help them cook more evenly. Just be sure to use a sharp knife and exercise caution while working with raw meat. Once the ribs are cut, simply add them to the slow cooker along with the rest of your ingredients. barbecue sauce, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, cumin, and pepper. Cook on low for 6-8 hours or on high for 3-4 hours. When they’re finished cooking, the ribs will be tender and falling off the bone. Serve with your favorite sides and enjoy!

Can Your Cook Frozen Ribs In A Slow-Cooker?

The answer is yes! You can cook frozen ribs in a slow cooker, but there are a few things you need to keep in mind. First, it’s important to defrost the ribs before cooking them. If you try to cook them straight from the freezer, they will take much longer to cook through and could end up being tough and chewy.

To defrost the ribs, simply place them in the refrigerator overnight or for at least 8 hours before cooking. Once they’re thawed, you can proceed with your slow cooker recipe as usual.

Just remember that cooking times will vary depending on the size and thickness of the ribs, so be sure to check them periodically to make sure they’re cooked through. And if you’re unsure, it’s always better to err on the side of caution and cook them for a bit longer rather than risk undercooking them.

TIPS

There are few things more satisfying than a plate of slow cooker barbequed beef ribs. They’re tender, juicy, and packed with flavor. And best of all, they’re easy to make. Just follow these simple tips and you’ll be enjoy amazing slow cooker barbequed beef ribs in no time.

1. Choose the right cut of meat. For the best results, look for boneless beef short ribs that are well-marbled. This will ensure that your ribs are nice and tender when they’re done cooking.
2. Season the ribs generously. Before you add the ribs to the slow cooker, be sure to season them generously with salt, pepper, and your favorite BBQ seasoning. This will help to flavor the meat and create a delicious crust when they’re done cooking.
3. Cook on low for 8 hours. One of the great things about slow cooker barbequed beef ribs is that they’re practically impossible to overcook. Just set the slow cooker to low and let it do its work for 8 hours. The ribs will be tender and cooked through when they’re done.
4. Make a quick BBQ sauce. While the ribs are cooking, whip up a quick BBQ sauce by combining ketchup, vinegar, brown sugar, and spices. This will be used to baste the ribs and give them a delicious glaze.
5. Baste the ribs with BBQ sauce. About 30 minutes before the ribs are done cooking, remove them from the slow cooker and brush them generously with BBQ sauce. Then return them to the slow cooker and continue cooking until they’re finished.
6. Let the ribs rest before serving. Once the ribs are cooked through, remove them from the slow cooker and let them rest for 5-10 minutes before cutting into them. This will help to ensure that they’re nice and juicy when you serve them.
7. Serve with your favorite sides. Slow cooker barbequed beef ribs are delicious on their own, but they’re

Variations

If you want to change up the flavors a bit, try adding some different seasonings to the ribs before cooking. Some good options include:

• Cajun seasoning
• garlic powder
• onion powder
• chili powder
• paprika

Or, for a more traditional flavor, simply season the ribs with salt and pepper. Then, cook them according to the recipe below. Once they’re finished, brush them with your favorite barbecue sauce and serve. Enjoy!

What to serve with slow cooker bbq beef ribs

There are many sides that go great with slow cooker bbq beef ribs. Some popular choices include coleslaw, potato salad, baked beans, and corn on the cob. You can also get creative and experiment with different sides to find what you and your family enjoy the most. No matter what you choose to serve with your slow cooker bbq beef ribs, they are sure to be a hit!

Ingredients:

• Beef short ribs
• Water
• Ketchup
• Tomato paste
• Brown sugar
• White distilled vinegar
• Dijon mustard
• Salt

How To Make Slow Cooker Barbequed Beef Ribs:

Step 1. Place the short ribs into the slow cooker with the bones facing down.

Step 2. In a bowl, whisk together the remaining ingredients.

Step 3. Pour the mixture over the ribs.

Step 4. Cook on low for 8 hours.

Step 5. Remove the rubs and shred the meat. Discard the bones and return the shredded meat to the slow cooker. Toss in the sauce and serve.

There’s nothing quite like slow cooker bbq beef ribs. They’re fall-off-the-bone tender, and the flavor is out of this world. If you’ve ever had slow cooker bbq beef ribs, then you know how amazing they are.

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Storing leftovers

If you have any slow cooker barbequed beef ribs leftovers, they can be stored in the fridge for up to three days. Be sure to wrap them tightly in foil or plastic wrap so they don’t dry out. You can also freeze the leftovers for up to two months. When you’re ready to enjoy them again, simply thaw them in the fridge overnight and reheat them in the slow cooker on low until warmed through.

How to reheat slow cooker bbq beef ribs

But what if you have leftovers? How do you reheat slow cooker bbq beef ribs so that they’re just as delicious as the first time around?

Here are a few tips for reheating your slow cooker bbq beef ribs:

• Preheat your oven to 350 degrees Fahrenheit.
• Place the ribs on a baking sheet lined with foil or parchment paper.
• Heat for 10-15 minutes, or until heated through.

Can you make ahead this slow cooker bbq beef ribs

Yes, you can make this slow cooker bbq beef ribs recipe ahead of time. Just prepare the ribs as directed and then cook them in the slow cooker for 3-4 hours on low before serving. If you want to make them even more tender, you can cook them for 6-8 hours on low.

Slow Cooker Barbequed Beef Ribs

Prep Time: 10 minutes

Cook Time: 8 hours

Total Time: 8 hours 10 minutes

Servings: 4

Slow Cooker Barbequed Beef Ribs are the perfect way to enjoy fall-off-the-bone ribs without firing up the grill. Just throw everything in the slow cooker and let it cook away while you enjoy your day.

4.41 from 5 votes

Review Recipe

Ingredients 

• 2 lbs. Beef short ribs
• 1 C. Water
• 1 C. Ketchup
• 6 oz. Can of tomato paste
• ¾ C. Brown sugar
• ½ C. White distilled vinegar
• 2 Tbsp. Dijon mustard
• 1 Tbsp. Salt

Follow Sweet Pea’s Kitchen

Instructions

• Place the short ribs into the slow cooker with the bones facing down.
• In a bowl, whisk together the remaining ingredients.
• Pour the mixture over the ribs.
• Cook on low for 8 hours.
• Remove the rubs and shred the meat. Discard the bones and return the shredded meat to the slow cooker. Toss in the sauce and serve.

Nutrition

Calories: 927kcal | Carbohydrates: 59g | Protein: 61g | Fat: 52g | Saturated Fat: 23g | Polyunsaturated Fat: 29g | Trans Fat: 3g | Cholesterol: 227mg | Sodium: 2723mg | Fiber: 2g | Sugar: 51g

Author: Marta

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