Slow Cooker Barbequed Beef Ribs

 

Let the slow cooker machine do all the wrok for this amazing Slow Cooker Barbequed Beef Ribs recipe! Put all ingredients together and boom!

I add this great recipe to my collection of All-Time-Favorite Slow Cooker Recipes and BBQ recipes. Be sure to check these melt-in-mouth recipes:

• Slow Cooker Philly Cheesesteak Sandwiches
• Slow Cooker Chicken and Dumplings
• Cherry Dr. Pepper BBQ Ribs

This slow cooker meal is worth the time. Find the recipe card at the end of the post.

Prep Time: 10 minutes – Cook Time: 8 hours – Servings: 4

Ingredients Needed To Make Slow Cooker Barbequed Beef Ribs:

2 lbs. Beef short ribs

1 C. Water

1 C. Ketchup

6 oz. Can of tomato paste

¾ C. Brown sugar

½ C. White distilled vinegar

2 Tbsp. Dijon mustard

1 Tbsp. Salt

How To Make Slow Cooker Barbequed Beef Ribs:

Step 1. Place the short ribs into the slow cooker with the bones facing down.

Step 2. In a bowl, whisk together the remaining ingredients.

a.

b.

c.

d.

e.

f.

g.

Step 3. Pour the mixture over the ribs.

Step 4. Cook on low for 8 hours.

Step 5. Remove the rubs and shred the meat. Discard the bones and return the shredded meat to the slow cooker. Toss in the sauce and serve.

Have you made this recipe? Tell us how it went in the comment down below!

PIN this good recipe:

More Favorite Slow Cooker Recipes:

Slow Cooker Philly Cheesesteak Sandwiches:

Slow Cooker Chicken and Dumplings: